Add the garlic mixture and cook for 3-5 minutes or until aromatic. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Make sure the rice is evenly coated in the egg mixture. Drain. Cook, stirring constantly until heated through, about 2 minutes. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Cooking XO fried rice couldn’t be easier. 20 mins. Home All Blogs List XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen 29/11/2020 29/11/2020 All Blogs List , Food Lovers World Adjust seasonings with salt and black pepper. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Heat oil in a wok, saute ginger and garlic till fragrant. Heat 2 tbsp oil in … Add Shaoxing and cook for 30 seconds, then add XO sauce mixture and stir-fry for a … Fry well. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. Add your crispy fried flat mushrooms and serve. Make sure the rice is evenly coated in the egg mixture. XO sauce and turnip cake are excellent match. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. Break up any rice lumps with the spatula. Pour 1 tablespoon of shaoxing into each bowl. Cover and microwave for 3 minutes. oil until done. Add in the seasoning sauce and stir-fry for another minute. Then d, . The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. XO Sauce Fried Rice...all the HOMEMADE elements ️ | Marion's Kitchen - YouTube. Pour in enough water to cover. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Preparation. Turn off the heat. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Cover and microwave for 3 minutes. Add pumpkin and fry until cooked. BACK TO . Mix well and serve. 😋Â, 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste). Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Stir fry to combine, while breaking up any clumps of rice. Pour in enough water to cover. The fried rice is now ready to be served. Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant. Transfer scallops and liquid into a food processor and pulse. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… Turn the heat to medium-low, then add the rice and stir-fry, breaking … INGREDIENTS. It’s best to buy the larger ones available in herbal shops or specialty Asian stores. Pour 1 tablespoon of. Toss through the spring onion. XO sauce … , are a very special ingredient in Chinese cooking. Add garlic to the skillet and cook for 1-2 minutes. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Drain the shrimps and pulse in the food processor until finely chopped. Push to one side and add the remaining 1 tbsp oil. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. Add the scallops and cook, stirring often for 4 minutes or until crisp. Add 1 tbsp. Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. They don’t take away from each other flavors, but make each other even better. oil in the pan and fry eggs. Pour into a sterilised jar and store in the fridge. Serves 1 to 2. Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Cover and microwave for 3 minutes. return to the bowl. Ingredients. XO Sauce Truffle Fried Rice – XO酱松露炒饭. Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste. Rice 350 g; Add remaining oil to wok, then add onion and ginger and stir-fry until softened (30 seconds to 1 minute). No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Scallop Fried Rice with XO Sauce and Crispy Garlic This Scallop fried rice will blow your mind. Fry until rice is well combined with the sauce. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Return to the bowl. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! It is better to buy the more expensive larger dried shrimp. Then drain the scallops, leaving 2 tablespoons of the soaking water. What You Will Need. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Cooking. Miscellaneous. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. Heat oil in a wok until 190°C. Serve with extra XO sauce on the side. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. Add the dressed Chinese broccoli and the gooey egg. This dish is served with a generous portion of prawns, squids, and dried scallops, stir fried with our special xo sauce for that added flavour with a fresh seafood crunch! Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork The truffle paste comes along at the end and you have yourself a winning dish! Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. They need to be soaked and/or steamed. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. Saute chicken in 1 Tbsp. STEP 2. Place in a serving bowl and sprinkle with remaining crispy shallots. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. The homemade bread recipe you can't mess up! STEP 2 Reserve ½ cup of the scallop soaking water. Pour into a sterilised jar and store in the fridge. , When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Dish out and serve with garnishing. Place in the fridge overnight. Serves 1 to 2. The term of XO often used in Hong Kong to indicate high quality and luxury. M, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with. Cook’s notes. Lower the heat to medium and stir-fry continuously for about 4 minutes or until the rice is very hot. These are two easy stir fry recipes wtih XO sauce. Add eggs and a dash of pepper and sugar to taste. INGREDIENTS. Fried Rice w Seafood & XO Sauce (Mildly Spicy) This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for … When the rice is mostly broken up, add 1 Tbs of soy sauce and 2 Tbs of XO sauce and mix it in. Add rice, seasoning mix and eggs. STEP 5 Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. 5 mins. Return to the bowl. into each bowl. Sprinkle with green onion and crab roe. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Pour in the beaten egg and scramble. Spoon some XO sauce on the egg and a little around the noodles. Place in the fridge overnight. Add the prawns and cook for 5 minutes. Pour in enough water to cover. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Add the scallions and coriander, and stir and cook until well mixed. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. Drain the shrimps and pulse in the food processor until finely chopped. Add the scallops and cook, stirring often for 4 minutes or until crisp. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Then drain the scallops, leaving 2 tablespoons of the soaking water. Add the XO sauce and rice and toss together quickly over high heat. We sear the scallops before frying the rice. Stir-fry until whites are cooked and scrambled, about 1 minute. Add a pinch of salt to 2 eggs and beat them. Add the XO sauce to the wok. Find out more about Lee Kum Kee at https://sg.lkk.com/, 💡 Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! Add the XO sauce, stir briefly, and then add the rice. until coarsely shredded. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. oil in a frying pan. Add the prawns and cook for 5 minutes. Reserve ½ cup of the scallop soaking water. Serves. Add rice and egg mixture. Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. Add Lee Kum Kee XO sauce and prawns. Toss in rice and fry until well combined. Place the scallops and the prawns in separate bowls. STEP 1 Place the scallops and the prawns in separate bowls. Crack eggs into a bowl and slide into hot oil in batches (2-3 at a time; be careful, hot oil will spit), then deep-fry, turning occasionally with a wok shovel or spatula, until … Stir in the spring onions, and serve with soy sauce and hot chilli sauce, to taste. Heat the oil in a wok over medium heat. STEP 4 Heat the oil in a wok over medium heat. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Stir-fry until heated through. Heat 2 tbsp oil in pan, until it starts to smoke slightly. Heat 5 tbsp. It should be used sparingly, as a little goes a long way. Process the garlic, shallot and chilli a food processer until finely chopped. Stir fry in high heat until rice grains starts to separate. Set aside. Add rice and stir-fry well. Place in the fridge overnight. return to the bowl. How to Cook With XO Sauce . Pour 1 tablespoon of shaoxing into each bowl. Reserve ½ cup of the scallop soaking water. 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