TIP: Forget the knife! Spray a muffin tray with cooking spray then loosely press the puff pastry into each hole. This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Prep took about 10 minutes, and when it came out of the oven 20 minutes later, I had a brand-new chicken pot pie to look forward to. Cuisine: American. Storage and reheating: Store this in the fridge up to three days or freeze it for up to 3 months. Keyword: soup. [7] Place puff pastry squares on parchment lined baking sheets and bake at 400 degrees for 15 minutes until golden. To reheat, simply pour into a big stock pot, add a little water or broth and heat till warm! In a heavy bottom pot add olive oil and sauté sliced onions for 3-4 minutes until soft. Stir in the Marsala or brandy and simmer an additional 3 minutes. Use a 2½ “inch (7cm) round cookie cutter to cut circles out of the pastry. You will need to cook and chop or shred your chicken first. Brush each circle with the egg yolk and score the surface using the tip of a sharp knife, taking care not to cut through the pastry. Instructions. Ingredients. Sausage Bites. I prefer to dice the chicken into small pieces, so that you get plenty of chicken in every bite. We’ve found 12 ways to take a box of frozen puff pastry from appetizers to dessert, filling your life with buttery, flaky fun. Thaw the pastry then cut into small squares (approximately 5cmx5cm). Important Moments In The History Of French Pastry & Confectionary. View Recipe. The puff pastry was created in 1540 by Popelini. Prep Time 10 mins. Roll out pastry on a lightly floured surface to form a 9” x 12” (23 x 30 cm) rectangle. Cook Time 20 mins. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Pepperidge Farm Turnovers and a host of other frozen offerings followed. [5] Roll puff pastry sheets to 1/4″ thick. Stir in the chives and ladle into warm shallow bowls and top each with a puff pastry round; serve immediately. 26 years later, in 1566, the oublies were renamed confectioners. That was it. Slice the Maadanot Puff Pastry dough into a large square. Cook the onions low and slow … Whipping up a batch of quick appetizers is a breeze when you are prepared. Stir until the butter is fully melted and cover. Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. In 1638 France tasted tartelettes amandine for the first time. Chef’s Tip: you can use leftover chicken or a rotisserie chicken to make the prep time quicker. Warm a dutch oven or large pot over medium heat, and add ½ cup butter, onions, garlic, bay leaf, thyme, and peppercorns. Two sheets should produce 24 pastry rounds. Stir in the half and half and simmer another 5 minutes; taste and adjust seasoning; remove from heat. Top 12 of the pastry rounds with a scant tablespoonful of caramelized onions and 1 teaspoonful grated cheese. Soon after, Margaret plunged again, buying the Black Horse Pastry Company of Keene, New Hampshire. Directions. The onions should not brown at all. Prepare 6 ovenproof soup bowls. Cut out 6 circles that are slightly wider than the diameter of your bowl. Roll out the thawed Tenderflake® Puff Pastry on a lightly floured work surface. Plus, you can receive Inspiration, our monthly e-newsletter. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Grease a 9" x 13" baking pan and set aside. Add the cream, salt, white pepper and the remaining 1 tablespoon butter. Thaw pastry according to package directions. Bring to a boil, then remove from the heat. The Ultimate Chicken Pot Pie. With just a can of chunky soup, puff pastry and an oven, this cute looking soup bowl with a “puff pastry top hat” can be served effortlessly. Preheat oven to 375 degrees. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. Set the puff pastry out to defrost about 40 minutes before you need it. [6] Cut puff pastry sheets into 1-2″ squares. Course: Soup. Return soup to the pot and place over low heat; bring to a simmer. The pastry itself serves as a pie crust-once you submerge the warm puff pastry into the soup, you'll get a little pastry with every bite! Cut out circles of puff pastry a 1/2-inch wider in diameter than your soup bowl. Reduce heat slightly and cook for 5 minutes, or until the onions begin to soften. Brush thyme butter over puff pastry sheets. Plus, you can receive Inspiration, our monthly e-newsletter. As you dig into the soup, the puff pastry will sink into the soup making it delightfully soggy. Servings: 6. Your favourite soup + our flaky pastry topping = the perfect fall lunch. Chunky Soup with “Puff Pastry Hat” (Cheater’s Edition) This is how I “dress up” a can of soup to make it taste yummier and look more gourmet. Puff pastry is the chameleon of baking: it lends itself to both sweet and savoury ingredients as a topping, base or roll. Rich and creamy, with a buttery crust, chicken pot pie is a comforting crowdpleaser. Total Time 30 mins. Optional: If topping the soup with puff pastry, fill your soup bowls with the soup and set aside to cool slightly. While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Use shop-bought frozen puff pastry. Preheat the oven to 325° F. Mix flour and salt in a large bowl. Brush each round lightly with egg. Here, Chef Shanna reimagines the classic dish as a soup, stirring tender shredded chicken and bright green peas into a base of sautéed carrots, onion, garlic, milk, and flavorful chicken bouillon. View Recipe . Preheat the oven to 400°F Roll out the puff pastry and sprinkle with half the Gruyere cheese, fold into 3 and roll out again until it is half cm thick, then cut out 4-6 lids. Learn how to make a perfect puff pastry topping for tomato soup. Add cumin, ginger, garlic, squash, apples, carrots and red pepper. Return the soup to the pot. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. I picked the white meat off the bone in fork-size bits, threw it into a Pyrex baking dish, mixed it with some frozen vegetables and canned cream of mushroom soup, and draped it with some thawed store-bought puff pastry. Divide the soup among 4-6 ovenproof soup bowls. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Having a few sheets of puff pastry in the freezer is a great tip for the festive season. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. https://www.myfoodandfamily.com/recipe/220632/french-onion- 15 ounces all purpose flour; ⅓ ounce salt; 7 ounces butter; 4 ounces cold water; US Customary - Metric. Use a pizza cutter to quickly and easily cut the puff pastry sheets. 4. Divide among six 8-ounce soup … It is believed that the foliated pastry was invented in 1630 by a French painter. Creamy Chicken Soup with Peas, Carrots, and Puff Pastry Croutons. Purpose flour ; ⅓ ounce salt ; 7 ounces butter ; 4 ounces cold water ; US Customary Metric! Additional 3 minutes baking pan and set aside to cool slightly batch chicken pot pie recipe serves... 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