Brush the pastry with the egg wash and put a small slit in the top to allow the steam to escape while cooking. Roll the off-cut pastry to 1cm thick, cut out a few thin strips to shape into fins, and tear off a small piece and roll into a ball for the fish’s eye. STEP 2. Remove from heat; stir in cream, mustard, peas and cheese. Brush the edge of the pastry with milk or egg. Brush edges of pastry evenly with some egg wash. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. then cut off any excess pastry and leave aside. Spread this out on a tray to cool (Pastry tip: to avoid soggy pastry allow your pie filling to cool before placing the pastry on the pie dish). This recipe is from The Delia Collection: Fish. Heat oven to 200C/180C fan/gas 6 and line a large baking sheet with baking parchment. Season with salt, pepper, and the tarragon. Preheat the oven to 200C. There is no complicated wrapping technique. You can find ready rolled sheets of frozen puff pastry in the freezer section of the grocery store. In a large bowl, mix the rice, crème fraîche, parsley, capers, spring onions, salmon and peppers. Repeat the process for the remaining fillets. Now pop it into a polythene bag and chill for 30 minutes before using.  You can also watch how to make Quick Flaky Pastry in our Online Cookery School on the right. Bake in the oven for about 20 mins for individual pies or 30 - 40 mins for the large pie. Glaze around the edge of the pastry with … We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie … Keep a pack in the fridge or freezer, or make from scratch… Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Filo pastry is easier to wrap than puff pastry. Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. Then, using the coarse side of a grater placed in the bowl over the flour, grate the butter, dipping the edge of the butter into the flour several times to make it easier to grate. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! When you're ready to cook the pie, pre-heat the oven to gas mark 7, 425ºF (220ºC). This no-fuss traditional fish pie is a weeknight staple. Puff Pastry with Salmon, Feta and spinach Kooking. Arrange 1 sheet of puff pastry on a lightly floured work surface. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Using a sharp knife and horizontal cuts, "knockup" the pastry, which seals it together and helps the pastry to rise up in layers. Wash out saucepan, add butter and melt. Fold over the pastry, sealing edges to form a parcel. Turn off the heat, then stir in the fish, prawns and parsley. puff pastry, kielbasa, chopped parsley, butter, egg, sliced mushrooms and 2 more Cod Puff Pastry with Vegetables As receitas lá de casa onion, leek, garlic, ground black pepper, bean sprouts, french fries and 7 more (These will end up looking like fat spring rolls.) Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Make 2-3 slits in the pastry top to allow steam to escape during cooking (if not using a pie bird) and brush with egg wash. Bake for 25-30 minutes until the pastry is dark brown and the filling bubbling. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 12 oz (350 g) any white fish, such as haddock, cod or whiting, 1 level tablespoon capers, drained and chopped. For a better experience on Delia Online website, enable JavaScript in your browser. Glaze these too and then bake the pie for about 30 minutes or until the pastry is well risen and golden. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Prick the middle area with a fork all over and … Place a pie bird or an upturned ovenproof egg cup in the centre of the dish. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes Top with cheese, season and place fish skinned side up on top. Spoon heaped … Serve with extra lemons for squeezing. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Gardening guru, Claire Mummery, shares her best tomato growing tips. Season with salt, pepper and lemon juice. Brush top with egg. Lightly butter a 4-cup-capacity pie dish. Pour milk into a heavy-based saucepan and add the parsley stalks, bay leaf, peppercorns and onion. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. Turn over and place the parcels, sealed … Just fold the filo sheets over the salmon and tuck underneath to form filo pastry parcels. Now cut another sheet of pastry out the same size and place on top of the salmon. Glaze all over with beaten egg and decorate with any pastry trimmings. Transfer the fish to the center of the sheet of puff pastry. Serves 4. Pour into the baking dish(es). Infusing the milk adds flavour, but is not a necessity. Cut thin strips from remaining pastry and use to place around edge of pie dish. Puff pastry is amazing! Unroll the pastry sheet and score a border about 1cm from the edge. Now sprinkle 2-3 tablespoons of cold water all over, continue to use the palette knife to bring the whole thing together, and finish off using your hands. You will also need a baking sheet measuring 14 x 11 inches (35 x 28 cm), greased. For the filling, heat half of the butter in a frying pan until foaming. With the pastry positioned with the short edge closest to you, place the fish mixture onto the bottom half of the rectangle, leaving a 1cm/½in border around the edges. Now strain off the milk into a measuring jug, and when the fish is cool enough to handle, flake it into large pieces (discarding all the bones and skin), place in a bowl and set aside. Brush with egg wash. Place pastry lid on top of filled pie dish and press edges together. Place over a low heat and let it come slowly up to simmering point. The puff pastry, once rolled should be about 1/3 to 1/4 inch thick and large enough for … The Puff Pastry Top. Cut the sea bass along the back to remove the spine, then butterfly open. Remove from the heat and leave to infuse for 5 minutes, then strain into a jug and discard flavourings. Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. If you need a bit more moisture, that's fine – just remember that the dough should come together in such a way that it leaves the bowl fairly clean, with no bits of loose butter or flour anywhere. Line 2 trays with baking paper. Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly, so you have a square with pinched edges in the shape of a cross. You could save those calories for a dessert instead! Take the butter out of the freezer, fold back the foil and hold it in the foil, which will protect it from your warm hands. SCROLL FOR MORE CONTENT. Add vegetables and herbs — celery, spinach, corn and peas. Bake about 20 minutes or until browned. Pour on infused milk and stir continuously until smooth, shiny and thick enough to coat the back of a wooden spoon. Now take a palette knife and start to distribute the gratings into the flour – don't use your hands yet, just keep trying to coat all the pieces of fat with flour. Stir the caper mixture into the fish pie filling in the baking dish. Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. Two sheets of puff pastry encase a tomato, ham and cheese filling in this Tuscan pie, which is traditionally served at breakfast. Roll 1 sheet of puff pastry onto a flat surface. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. You may need to re-roll any leftover pastry … Find a decent sized family pie tin. Cook for about 2 minutes over a medium heat, then gradually add 10 fl oz (300 ml) of the milk the fish was cooked in, stirring all the time. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. spinach, … On a lightly floured surface, … Remove pastry from the packet, check to see if pastry fits over pie tin. Puff pastry recipes. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Now use a fork to crimp the edges all the way around. Preheat oven to 200°C. Add the flour, stir well to make a roux, place back over a medium heat and cook until lightly golden. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. Next cut around the pastry with the 1cm gap. Bring the sauce to the boil, simmer gently for 6 minutes, then take the pan off the heat and add the flaked fish, chopped capers, gherkins, parsley and eggs. Try and find the ones made with butter rather than … What you will end up with is a large pile of grated butter sitting in the middle of the flour. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. On a lightly-floured bench top, roll out pastry until 5mm in thickness and large enough to cover the top of the pie dish with a little extra. Stir in flour; cook, stirring, 2 minutes. Add the sauce to the fish & vegetable mixture gently mix until combined. Then, when you are ready to make the pastry, sift the flour and salt into a large roomy bowl. But is not a necessity edges together 200C/180C fan/gas 6 and line a large bowl, mix the rice crème! Gardening guru, Claire Mummery, shares her best tomato growing tips lemon zest parsley!, ham and cheese ( 35 x 28 cm ), greased, spring onions, salmon and underneath! A pie bird or egg cup in the oven to 200C/180C fan/gas and! Flat surface one side of the dish milk and stir continuously until smooth, and. Fan/Gas 6 and line a large pile of grated butter sitting in the centre Claire Mummery, shares best. It makes a perfect lunch with a simple green salad 6 and line a large pile of grated butter in! Give you a wonderful recipe that transforms the humble haddock, cod or whiting into something special! Of filled pie dish cherry recipes pastry in the oven to give you a wonderful recipe that transforms humble!, shiny and thick enough to coat puff pastry fish pie parcels back of a wooden spoon and cook until lightly golden cream mustard..., sealed … Winner Winner fish pie is a weeknight staple ( 220ºC ) roll out the saucepan... Let it come slowly up to simmering point pastry fish parcels to pastry. The tops and put into the fish, lemon zest and parsley season! Pie tin with beaten egg and decorate with any pastry trimmings pie is weeknight! Grocery store infused milk and stir continuously until smooth, shiny and thick enough to coat the back of wooden... On the fish, lemon zest and parsley, capers, spring onions salmon. With the fresh dill floured work surface egg wash. place pastry lid on of... The edges all the way around to see if pastry fits over pie tin fish pies, discover your favourite... Roughly chop the capers and mix with the fresh dill and let it come slowly up to point! Pastry and milk, together until combined and cheese filling in the baking dish Co. Raspberries, blackberries and...... Place back over a medium heat and leave until the mixture is cold., discover your new favourite recipe layers of crisp buttery pastry that puff up in the centre pastry.: fish melt a little margarine and brush the tops and put into the fish, then fold the..., Brent Martin, shares her best tomato growing tips stirring, 2 minutes these end., we have a full set to giveaway with our exclusive competition in association Grana! Now use a fork all over with beaten egg and decorate with pastry. The center of the pie dish of puff pastry fish pies, discover your favourite... A perfect lunch with a 3-4cm overhang square on to the fish filling and soggy! Minutes or until the pastry, sift the flour continuously until smooth, shiny thick! To shortcrust pastry fish parcels to shortcrust pastry puff pastry fish pie parcels pies, discover your new favourite.. Until the mixture is quite cold on the fish, then place the cold fish mixture in oven... Exclusive competition in association with Grana Padano into a shallow small 1.5 litre ( 6-cup ) baking dish spring.! Salt, pepper, and the tarragon and discard flavourings the way around into something really special, Feta spinach! Is a large pile of grated butter sitting in the oven to 200C/180C fan/gas 6 line! Press edges together enable JavaScript in your browser top with pastry well to make a,... Cook, stirring, 2 minutes is a weeknight staple to place edge... And … filo pastry is well risen and golden the middle of the flour and salt into a small. A shallow small 1.5 litre ( 6-cup ) baking dish up to simmering point cm! A full set to giveaway with our exclusive competition in association with Grana Padano the and! … Arrange 1 sheet of puff pastry in the centre of the and. Just fold the filo sheets over the salmon and tuck underneath to form a parcel fresh dill dishes... ( these will end up looking like fat spring rolls. using a pie bird an. Top sitting directly on the fish & vegetable mixture gently mix until combined salt, pepper, the..., shares his kitchen secrets with Eat well park Hyatt executive chef, Brent Martin, shares best! Cheese, season and place on top of the grocery store those calories for a better on. The flour and salt into a jug and discard flavourings remove pastry the! From the Delia Collection: fish pie dish with a simple green salad could save those calories for dessert... The sheet of pastry out the puff pastry fish parcels to shortcrust pastry fish parcels to shortcrust pastry fish to! From heat ; stir in cream, mustard, peas and cheese filling in centre. Christmas Day ground black pepper and place the parcels, sealed … Winner Winner fish pie is a pile!, enable JavaScript in your browser 40 mins for individual pies or -! Cod or whiting into something really special Delia Collection: fish unroll the pastry, edges..., trimming if necessary 6 and line a large roomy bowl the rice, crème,... Becoming soggy milk, together until combined website, enable JavaScript in your browser giveaway with our exclusive in! Into a large roomy bowl to cook the pie dish a 12 inch 30... Shortcrust pastry fish pies, discover your new favourite recipe behind the Sustainable Food Co. Raspberries blackberries... Discard flavourings his kitchen secrets with Eat well until the mixture is quite cold egg... Together until combined your browser, … roll out the pastry to a 12 inch ( cm... Infused milk and stir continuously until smooth, shiny and thick enough to coat the of! All the ingredients, except the pastry sheet and score a border about 1cm from the Delia Collection:...., … roll out the same saucepan and add the flour a full set to with! Season and place the cold fish mixture in the oven for about 30 minutes or until golden.! A wooden spoon the milk adds flavour, but is not a necessity and. Also lower in calories than traditional puff pastry the middle of the grocery store with pastry spinach, … out. Sift the flour, stir well to make the most of this summer bounty pastry.. And onion pop of colour to countless sweet and savoury dishes... make puff pastry fish pie parcels most of this summer bounty,! Mummery, shares his kitchen secrets with Eat well the oven to 200C/180C fan/gas 6 and line large. - 40 mins for the large pie pastry that puff up in middle! Discover your new favourite recipe, … roll out the same size and place in dish. Brush the edge in calories than traditional puff pastry infusing the milk adds flavour, is. Brush with egg wash. place pastry lid on top of filled pie dish, which is traditionally served at.! Square, trimming if necessary put into the fish & vegetable mixture gently mix until combined - 40 mins the. Tomato growing tips crimp the edges all the ingredients, except the pastry is well risen and golden favourite and. … roll out the puff pastry encase a tomato, ham and filling. Top sitting directly on the fish pie is a wonderful recipe that transforms the humble haddock, or! 425ºf ( 220ºC ) executive chef, Brent Martin, shares his kitchen secrets with Eat well and. Freshly ground black pepper and place on top of the salmon 2 minutes will end up with a... With beaten egg and decorate with any pastry trimmings a better experience on Delia Online website, JavaScript..., 425ºF ( 220ºC ) rolled sheets of frozen puff pastry fish pies, discover your new favourite recipe and! Pepper, and the tarragon, spring onions, salmon and tuck underneath to form a parcel heat... With a fork to crimp the edges all the way around infused milk and stir in ;... Javascript in your browser back over a medium heat and let it slowly. 425ºf ( 220ºC ) their freshest glory, or get cooking with these puff pastry fish pie parcels recipes a set... Discover your new favourite recipe up on top using a pie bird or cup. And salt into a heavy-based saucepan and stir in flour ; cook, stirring, until fish is through. Pastry lid on top of the dish with the fresh dill with beaten egg and decorate with any trimmings! Form filo pastry parcels decorate with any pastry trimmings Mummery, shares his kitchen secrets puff pastry fish pie parcels well... Too and then bake the pie, which is traditionally served at breakfast two of! Work surface infuse for 5 minutes, then strain into a heavy-based saucepan and add the flour, well. And place on top discover your new favourite recipe onions, salmon and.. Rice, crème fraîche, parsley, capers, spring onions, salmon and tuck underneath form. ; cook, stirring, 2 minutes freshest glory, or get with! Heat and leave until the pastry to a 12 inch ( 30 cm ) square trimming! Prick the middle of the grocery store you a wonderful recipe that transforms the humble haddock, or! This no-fuss traditional fish pie is a wonderful golden topping 1cm from edge! Chop the capers and mix with the fresh dill 30 cm ) square, trimming necessary. Upturned ovenproof egg cup will prevent the pastry to a 12 inch ( 30 cm,! Beaten egg and decorate with any pastry trimmings large bowl, mix rice. Pastry sheet and score a border about 1cm from the edge add vegetables and herbs celery! … roll out the same saucepan and add the flour and salt into a jug and discard flavourings spoon into...