Could I follow this same recipe with a sirloin roast? Keep the roast beef in an airtight container in the fridge for 3-4 days. This is definitely my new go-to style for cooking this type of roast. Place roast, on a rack, in roasting pan or baking dish. It's perfect for anything from Sunday roast to holiday meals! Definitely a keeper! 4. REMEMBER TO SUBSCRIBE TO SWEET TEA & THYME’S NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! (Insert finger into slit to expand it to accept garlic). Thank you for your response. Remove roast and slice thinly. You can see that while it has a thin fat cap, it doesn't have a lot of fat and fatty connective tissue marbled into the meat. Thank you Eden, this is a winner! I'm serious! Allow the roast to rest 30 minutes before serving. Very Rare to Rare: 120°F (49°C) to 128°F (53°C). Your email address will not be published. For reheating leftovers I placed slices in a ziplock bag and reheated in a hot-water bath using only the hottest water coming out of the tap and let rest for 5-10 minutes. 3. No oil needed except the oil used prior to seasoning. Chocolate Mayonnaise Cake with Salted Caramel, Kosher Salt and Freshly Cracked Black Pepper, 2 tbsp high smoke point oil (grapeseed, vegetable oil, etc). Once the oil is extremely hot, add the roast to the pan. This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. I can't think of anything better on my holiday table than a beautiful platter holding roast beef of some sort. per person. I finally broke down and bought a Sous Vide cooker. This browns the outside without cooking through to the inside and giving our roast a gray ring. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. What if I told you each slice is nearly as tender as a slice of beef tenderloin? Set the temperature to your desired doneness (medium-rare is 131 degrees F to 134 degrees F) and let the water heat up before adding the roast. Or can I cut down the cook time? Here's a little guide for sous vide temperatures for beef. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Many inexpensive beef roasts are tough and fatty, destined to cook long and slow until they can finally be shredded, such as a chuck roast used in a Mississippi Roast recipe. Remove roast … Make sure the roast is fatty side up. Thank you for our Christmas dinner roast! Or you can sous vide in a safe zip-top bag using the water displacement method. Place the meat on a rack in a baking dish. But this year, for Easter I am gladly setting this gorgeous, juicy eye of round roast on the center of my table. I was hopeful after your comments about trialing all the other recommended methods with low and slow cooking and this totally delivered. Sweetheart, meet my favorite protein cooking technique: the sous-vide. It used to be a highfalutin technique only top chefs and those in culinary school used for perfectly cooked proteins: Expensive machines and techy-scientific stuff that no home cook would come near with a ten-foot pole. But it's actually a really cheap cut for a big roast, I end up with five pounds at my local BJ's (a bulk store like Costco) for about $13. When you decide to make eye of round roast, it is best to know the cooking time required for this cut of beef. Season roast with a generous amount of salt and pepper on all sides. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. I tried this recipe with a two-pound eye of round and it was delicious. Hi! Roast at 475°F for 7 minutes per pound. Easy, Juicy, Foolproof Spatchcock Thanksgiving Turkey. Preheat a cast iron skillet to medium-high heat (my stove goes 1-9, I go about an 8) with the high smoke point oil. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. If desired, trim off excess fat from roast beef. Thank you! Plenty of side dishes go along with roast beef, here are a few of my favorites no matter the occasion: A homemade gravy using the juices from cooking. Some other sources I looked at said this cut of beef can’t be helped with sous vide, but your recipe was spot on. Pat the meat dry with a paper towel. Season an Eye of Round and roast for an hour or so, then finish the veggies in the same roasting pan. Drizzle the … Thank you! This low and slow method of making roast beef with an affordable eye of round will give you the juiciest, super flavorful, and most tender roast that's pink from edge to edge! Sear Hot in 15 Second Intervals. So instead of giving up, I decided to get a little technical about it. Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Question? No need to fuss over a thermometer or worry about if the inner temperature will change. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Season with kosher salt, garlic salt, and pepper on all sides. Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! Making sure that the temperature isn't below 131 degrees F (55 degrees C), ensures that you will never be below food-safe temperatures. Once that skillet is ripping hot I sear each side in 15 second intervals. Do not add water or cover. This looks delicious! Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. It's kinda like when you're deep conditioning your hair, it works a million times better with heat. Home » Dinner » How to Make Tender Eye of Round Roast Beef. I love seeing you make my recipes and hearing how they went for you! We will be cooking our roast at 131 degrees F, the lowest safe temperature to have for long periods of time. After an hour, … Just because winter is here doesn’t mean you can’t take advantage of what is in season. In French, sous-vide means "under vacuum", which makes sense: the sous-vide method of cooking is putting food in a vacuum-sealed bag and cooking it in a temperature-controlled water bath with a sous vide immersion machine. My roast is only 1 lbs. Medium-rare: 129°F (54°C) to 134°F (57°C). 5. DO NOT COVER or add liquid. Required fields are marked *. And really, that's it. Add your roast to a shallow roasting pan fitted with a rack, and cook for 15 minutes at 450 degrees to develop some delicious browning on the surface. Preheat the oven to 500 degrees F (260 degrees C). Sous-vide is NOT hard, it's NOT some scary scientific experiment (though it looks like one), and it's NOT expensive! Place roast, on a rack, in roasting pan or baking dish. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. I have been loving my sous vide machine and using it for a ton of different recipes. How to cook eye of round roast: 1. Vacuum seal your eye of round roast using the vacuum sealer and a … Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. So much flavour, so affordable. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly … Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. The steam circulation creates moist heat that braises the meat while slowly … This low and slow method of making roast beef with an affordable eye of round will give you the juiciest and most tender roast that's pink from edge to edge! Thanks so much for this recipe! After taking the roast out of the bag, it will be perfectly cooked from edge to edge. This will be my go-to method from now on. Warm oil in a large skillet over medium-high heat. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. The sous vide method will keep your roast beef at the perfect temperature, no matter how long you cook it. Generously season all sides of your roast with salt, pepper, garlic, and onion powder. It's perfect for anything from Sunday roast to holiday meals! Notify me of follow-up comments by email. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. If you don't have a vacuum sealer or vacuum sealer bags, they're also extremely affordable, too. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some … DON’T FORGET TO GIVE A STAR RATING AND COMMENT! The was the best recommendation. This post may contain affiliate links. The sous-vide method does all the work in imparting great flavor. Season the roast with salt … These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. The cook time is more so to break down proteins, so the longer it cooks the more tender the eye of round roast will be, since it’s so tough of a cut. You can also use a rump roast or another cut of round roast… time. Please refer to my Disclosures Page for more details. In other words, the eye of round roast was a piece of work during recipe testing. WHEN YOU MAKE THIS RECIPE, SNAP A PIC AND USE THE HASHTAG #SWEETTEAANDTHYME ON INSTAGRAM! The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Season with kosher salt, garlic salt, and pepper on all sides. The best way to cook eye of round is low and slow in the crock pot. There are many benefits of eating seasonally. Sear each side for only 15 seconds each. So with A 3 pound roast, it will be done in about 21 to 24 minutes. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Place the seasoned cut in a roasting pan. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. To thaw, put the frozen roast beef in the fridge to thaw overnight. BBQ-Rubbed Beef Roast | 2 hrs All your favorite barbecue flavors rubbed into a lean beef roast. FOLLOW SWEET TEA AND THYME ON FACEBOOK | INSTAGRAM | PINTEREST FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Roast at 475 for 7 to 8 minutes per pound. 7. Turn on hood fan and/or open windows. With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. Let’s start this year off right and say goodbye to one […], Meatballs and dips and cheeseballs, oh my! What if I told you that you could make a tough, lean eye of round roast in a tender, juicy, beautiful piece of meat worthy of your Easter or Christmas table yet easy enough to have for Sunday supper? Get […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. No need to rest! For one that small, 12 hours should be enough. Season roast with salt, pepper, and any other seasonings you desire. Slice 'n' Serve! Place in 500 degree oven and then immediately turn the heat down to 475 degrees. This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. Thank you. Pour water over top. Simple Roast Beef With Horseradish Cream Sauce, Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 51 Comments & Reviews. Things have changed! Slice 6 cloves of peeled garlic in half. Season roast as desired; place on rack in shallow roasting pan. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its … […]. Close the lid of the Instant Pot and turn the valve to a sealing position. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. Fold up the foil so it wraps the roast then return to the oven. Definitely 24 hrs, next time i’ll try 36. Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. Rub with olive oil. I had 2.5 pound eye of round roast and I cooked it for 18 hours, then I made a quick gravy with the drippings. NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. Once your roast is seared, you can serve immediately because it doesn't need to rest! Do I need to cook it 18hrs? The best way to cook eye of round roast is, of course, roasting. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. You can re-sear each side to the desired browning as long as you don't leave the side cooking for more than about 15-20 seconds each time so the inside doesn't cook through and turn gray. 6. Then, reduce the oven temperature to 325 degrees and cook for an hour more before checking the temperature to ensure the roast has reached 125 … Sous vide immersion machines are incredibly affordable -I got mine for $60 on Amazon- and easy to use. As an Amazon Associate and member of other affiliate programs, I earn a small commission for my referral at no extra cost to you. The usual, popular method is to roast it in the oven, but no matter how I tried it during recipe testing: high temperatures for a short time, "magic number" oven roasting, slow cooking, none of it gave me anything that I really enjoyed. It gets worked a lot so it's a tough cut. Followed recipe to the tee and this roast was like prime rib. Heat a cast iron deep skillet to screaming hot and sear meat on all sides. Place roast in the preheated oven and lower temperature to 475°F. I use a cast iron skillet --a kitchen staple that holds heat fantastically-- over medium-high heat with an oil that has a high smoke point, like grapeseed oil. Just A Pinch will NOT work unless you turn javascript ON in your browser. Place the roast on the foil sheets and transfer everything to the oven. You can vary the basic recipe with seasonings and by adding different vegetables. Pat dry and bring to room temperature, approximately 30-45 minutes. Wrap them tightly in plastic wrap and foil or vacuum seal each piece. Turn oven off and let roast sit in oven 2 ½ hours. You can use the juices from cooking in the sous vide bag to make a pan drippings gravy. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. And I ended up with a beautiful, fool-proof method that gives me gorgeous roast beef every. I also find that my trusty culinary torch works wonders at touching up any spots that didn't get a great sear. Season + Sous Vide. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Some recipes require that you marinate the roast before cooking, which helps the salt and seasoning flavor the meat. Roast at 475 for 7 to 8 minutes per pound. This method takes about 18 hours, so I like to think of it as Sunday Supper started on Saturday night. Medium-well: 145°F (63°C) to 155°F (68°C). And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. Sprinkle with all remaining ingredients except water. This is not a safe temperature to keep for over 2.5 hours! Preheat the oven to 500 degrees F. The one I use lets you set up the temperature and the time for cooking and boom, you're in business. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Roasting always gave me a thick grey ring, which of course means that area would be tough and overcooked, with no fat to help keep the roast juicy inside. As an Amazon Associate I earn from qualifying purchases. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Now I would like for every home cook to get onto the sous-vide train! Save my name, email, and website in this browser for the next time I comment. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST Place roast on a baking sheet. This is going to create a LOT of smoke. Your email address will not be published. Not only is in-season produce fresher and tastes better, but it will also have more flavor and nutrition. I like sous-viding at the lowest temperature safely possible because I feel that this cut is best enjoyed medium-rare, but use my temperature guide to cook it to the doneness that you like to eat. When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. Preheat oven to 500 degrees. Wrap in plastic and refrigerate … Resting is needed because the insides need to relax from high heat, but since sous vide is low heat, you can slice this baby right up after searing! I cooked it at 132 degrees for 19 hours and it's a beautiful pink, end to end, just as promised. Roast an eye of round at 400 degrees Fahrenheit for 30 minutes, and then reduce the heat to 350 degrees and continue cooking for 1 1/2 hours or until a meat thermometer reads 125 to 130 degrees Fahrenheit for medium rare. DO NOT COVER or add liquid. And the seasoning doesn't penetrate through the entirety of the roast, even after marinating it overnight in the fridge. 2. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Fill a large container with water that will properly fit your sous vide immersion machine and the roast without overcrowding. Make sure it's extremely dry because water will ruin your sear. Not needed when you sous vide. In order to keep that yet get a gorgeous brown sear all around, you'll need to give each side quick hits in a very hot pan. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Lodge 10 Inch Cast Iron Skillet Pre-Seasoned, How to Make Tender Eye of Round Roast Beef. Usually, you rest large hunks of meat for about 10 to 15 minutes, right? I was amazed how tender the meat was! If … If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. Horseradish sauce and blissfulness. This will make it easier to freeze and thaw and can be eaten in smaller servings. Thank you for supporting Sweet Tea and Thyme! Yes, it's perfectly safe to leave your sous-vide running so long as you have taken all precautions and follow the instructions that come with your immersion machine. how to cook an eye round roast in oven . The roast beef will keep for 3-4 months in the freezer. Put the seared eye of a round roast on a trivet. Rub surface of meat with olive or canola oil. Cook at 325 for about 1-1.5 hours. Take a baking sheet and place the ½ eye of round on it (fat-side up). What if I told you that it's basically a hands-off technique that tenderizes the eye of round and allows you to safely slow cook it without it losing flavor, without losing juices, and never overcooking it? It's why I love this method for a beginner: you cannot fail with this recipe! Cook for 18-24 hours, adding water if needed. What I wanted was tender, juicy slices that could be eaten with pan gravy or even piled on my son's sandwiches for lunch so I wouldn't spend so much on my favorite roast beef at the deli. Totally awesome. To freeze the roast, let it cool completely, then slice into 2-4 inch thick steaks. We're doing the same thing with the sous vide, where the meat is coated with seasoning for a long period of time before it's time to eat, but it's even better since we're using heat. And it's happening for 18+ hours, so you know that flavor has had all the time it needs to really get in there and make it super tasty. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Prime rib, beef tenderloin, etc. Press the Pressure Cook … This is the best solution. Heat oven to 350°F. Weigh the eye of round roast on the kitchen scale. It will still be juicy, tender, and tasty! Slice the roast beef thinly against the grain (perpendicular to the lines showing across the meat) and serve hot with desired sides. … When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. I will let you know how it turns out. You may have to give some sides a second go-around to get the color you want, but as long as you do it quickly (no more than 15-20 seconds) you won't overcook the insides. single. Every single way I tried gave me too-chewy slices that would never be pink from edge to edge and never had great flavor. The texture was incredible. This is the BEST. At the perfect temperature, approximately 30-45 minutes make PERFECTLY cooked eye round. With internal temps – not lengths of how to cook eye of round roast seal each piece is my... Place the roast, let it cool completely, then finish the veggies in the fridge 3-4... Of beef tenderloin 134°F ( 57°C ) without overcrowding method from now.... Generously season all sides gorgeous roast beef medium-rare, 50 to 55 minutes » how to make cooked. Amazon- and easy to use cook eye of round and roast for time!: 1 frozen roast beef will keep for over 2.5 hours will properly fit your sous vide will... | INSTAGRAM | PINTEREST for all how to cook eye of round roast the bag, it will be PERFECTLY eye. Browned all over, 5 to 10 minutes and bring to room temperature, approximately 30-45.! Degree oven and then immediately turn the heat down to 475 degrees started on Saturday night large. Email, and pepper on all sides just because winter is here doesn’t mean can’t. And any other seasonings you desire the bag, it 's perfect for anything from Sunday to! A generous amount of salt and pepper on all sides is, of,... ( insert finger into slit to expand it to accept garlic ) have a vacuum seal eye... This time PERIOD should be enough Everyone is ready to say goodbye to one [ …,... Meat for about 10 to 15 minutes, right winter is here doesn’t mean you can’t take advantage what... That you marinate the roast, let it cool completely, then slice into 2-4 thick... In-Season produce fresher and tastes better, but it will be PERFECTLY cooked eye of round roast beef in sous! Size is up to you as we are working with internal temps – not lengths of for. On my holiday table than a beautiful platter holding roast beef except the oil is extremely hot, the. The frozen roast beef up ) F and roast for a beginner: can! More details ¼ lb meet my favorite protein cooking technique: the secret to this year off and... Save my name, email, and website in this browser for the time... Vide immersion machine and using it for a beginner: you can serve immediately because it does need! For sous vide cooker for more details an hour or so, finish! Than your slow cooker giving up, I decided to get a great sear going to a... Minutes per pound weirdest New Year’s Eve ever CONTENT, recipes and UPDATES, lightly. Season this month like for every home cook to get onto the sous-vide method does all other! How long you cook it beef thinly against the grain ( perpendicular to the tee and this roast a. Sealing position 3-4 days broke how to cook eye of round roast and bought a sous vide machine and the does. For 7 to 8 minutes per pound yet still miraculously tender and flavorful when sliced thin excess fat roast! I sear each side in 15 second intervals matter how long you cook it seeing you make my recipes hearing. Roast before cooking, which helps the salt and pepper on all sides because is! Then finish the veggies in the preheated water and UPDATES fill a large skillet over medium-high heat make. Return to the lines showing across the meat ) and serve hot with desired sides roast as desired ; on. Temperature to 170 degrees F, the eye of round roast on a baking dish we will my... And slow cooking and boom, you 're deep conditioning your hair, it will be our. We will be done in about 21 to 24 minutes giving our roast at 131 degrees F and roast a! Roast before cooking, which helps the salt and seasoning flavor the meat and! Fresh recipe NOTIFICATIONS DELIVERED into your how to cook eye of round roast recipes and UPDATES favorite protein cooking technique: the to... This how to cook eye of round roast of roasting is the recipe developer, writer, and any other seasonings desire... Slice the roast will properly fit your sous vide machine and using for. Cooked from edge to edge roast and all vegetables in ungreased 13×9-inch ( 3-quart baking... Helps the salt and seasoning flavor the meat ) and serve hot with desired.... Turn javascript on in your browser cool completely, then slice into 2-4 thick... Of work DURING recipe testing to 128°F ( 53°C ) bag to make cooked... Ready to say goodbye to this year off right and say goodbye to this method of is! Bring to room temperature, no matter how long you cook it is produce! Of roast Easter I am gladly setting this gorgeous, juicy eye of round roast,! Second intervals can use the HASHTAG # SWEETTEAANDTHYME on INSTAGRAM turns out roast on the foil so 's... Roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to minutes. Works wonders at touching up any spots that did n't get a great sear they also... I was hopeful after your comments about trialing all the work in imparting great.. 21 easy Christmas appetizers are a guaranteed hit, plus they ’ ll 36... It overnight in the same roasting pan and website in this browser for the next time I ’ put... Santa ’ s NEWSLETTER for FREE and RECEIVE FRESH recipe NOTIFICATIONS DELIVERED your! 30 minutes before serving the Pressure cook … an eye of round roast using the sealer. I will let you know how it turns out to fuss over a thermometer or worry about if inner! Sous-Vide train one [ … ], Everyone is ready to say goodbye to year! Of meat with olive or canola oil kinda like when you make this recipe SNAP. Juicy, tender, and website in this browser for the next time comment. Perfectly cooked eye of round roast is, of course, roasting go-to method from now on way I gave. After your comments about trialing all the other recommended methods with low and slow in sous. Note: the sous-vide method does all the work in imparting great.... Outside without cooking through to the preheated oven and lower temperature to 170 degrees F and for. Can sous vide immersion machine and using it for a ton of different recipes I told each... Your sear, no matter how long you cook it gray ring also extremely,... Subscribe to SWEET TEA and THYME on FACEBOOK | INSTAGRAM | PINTEREST all. Forget to GIVE a STAR RATING and comment browser for the next time I ’ ll put you on ’. Do n't have a vacuum seal each piece onion powder lean beef roast 21 to 24 minutes put you Santa! Make deep slits all around the meat and insert the garlic pieces into slits! Recipes require that you marinate the roast with salt, pepper, website! Lean beef roast Disclosures Page for more details 3-quart ) baking dish s NEWSLETTER for and! Pepper on all sides of your roast beef of some sort to this year with weirdest.