Baking is more of a science and there is not room for making mistakes. Loving this big O bread!! Pinned . Thanks for linking to my how to crack a coconut page and I’m glad it helped =D. The lime marmalade melted on top is the perfect tangy yet sweet counterpart to balance the flavors in this coconut quick bread … 1/4 cup sweetened coconut. If you want to share this recipe, please simply link back to this post for the recipe. 1/2 cup cream of coconut. It’s been a long time since I’ve made my own coconut flakes. Instructions: Preheat oven to 350 degrees (F). Use up all remaining dough. Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. Enjoy Mommy time! You don’t have to use homemade coconut flakes, you can use store-bought to save yourself some time. Moist coconut cake topped with lime glaze and sweet coconut! Key Lime Coconut Banana Bread. In a large bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, about 3 … Seal and shake vigorously to coat the biscuit dough with the dry ingredients. Using toasted coconut flour and coconut oil gives the bread a rich coconutty richness that pairs well with the limey tang of the zest and lime glaze. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Squeeze the coconut flakes and set aside (drink or discard the milk). Pinned and shared on FB! The key lime flavor comes from the cake mix and the lime zest. My fav tips to take your Bake coconut until it start to turn light brown. Coconut Key Lime Bread is a soft bread that explodes with flavor in every bite! Hurry up Friday! Sprinkle some coconut and white chocolate chips on top of the dough. Save until muffins are glazed. Slowly pour cream mixture into the flour mixture, stirring with a wooden spoon. The biscuits poof up a bite, but bake together holding their shape. Key Lime Yogurt Cake with Coconut. That’s all we buy — in 50 pound bags although we’ve just ordered 25 lbs. This is one AMAZING bread! 1/4 teaspoon salt. I have been dying to make monkey bread since I first saw it a couple years ago. Coconut is one of my favorites. I remember spending about 2 hours tring to open it with a hammer when I was a kid. I dropped off the leftovers to my local Starbucks crew and it got rave reviews! Wow these look just as amazing as they did on IG when I drooled over them this morning! Oh, and mint chip ice cream! pinned. I also dropped some white chocolate chips inside these muffins for a little added sweetness. Preheat the oven to 350° F. Lightly oil a 9-inch loaf pan. _________________________________________________________. This post may contain affiliate sales links. + some milk for soaking the coconut to be discarded after soaking. Swing by and link up your own projects! Glaze warm muffins. Hope you get a chance to make it! Submit a Recipe Correction I share many classic and original recipes, cooking tips, and tutorials. Pour melted butter in Ziploc bag and shake to coat the biscuits in butter. Coconut Lime Monkey Bread can be made the night before serving. Thanks to Lisa and her awesome post on How to Crack a Coconut, I’m fresh coconut happy now. Pour dry key lime cake mix and granulated sugar into the bag. 1 cup of sugar. NEVER MISS A DELICIOUS RECIPES! I'm a huge french toast fan. Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. vanilla extract 1/2 cup canola oil Yeap, this bread is like an orgasm for your taste buds. These are best served warm but will keep for 2 days. In a separate bowl, whisk together the eggs, sugar, coconut oil and buttermilk. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Filed Under: Bread, Dessert Tagged With: bread, coconut, key lime, Yummmmmm that bread looks SO GOOD. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Read More. Assemble the monkey bread until it’s layered in the bundt pan. I just love the way you drizzle. Can’t wait to try them! Your email address will not be published. Coconut goes like “POW” and key lime goes “POW” and together they go “BOOM” and you kick back with your feet up and imagine that you are on a sunny beach, enjoying this Coconut Key Lime Bread. This is just gorgeous! With coconut stirred into the batter and sprinkled on top, this coconut bread recipe is full of island flavor! Keep up with all the happenings. Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. Squeeze the coconut flakes after soaking them for a few minutes and enjoy some coconut milk! 1 (14-ounce) can sweetened condensed milk. I love monkey bread and anything key lime, I need to make theses ASAP! Whisk until smooth. Grease a … Transfer to two greased 9-in. Julianne, I love your twist on monkey bread! Coconut and lime is a favorite … Thank you so much, Marisa! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Mention @willcookforsmiles and tag #willcookforsmiles. So many good breads all in one place, and each one sounds delicious. 2 teaspoons grated lime or key lime zest (about 3 large lime or 4 small ones) 1 teaspoon pure vanilla extract. Jul 12, 2019 - This coconut key lime bread is deliciously moist, coconut-y and perfectly citrus-y. I’m not thirty yet, so I can totally still call her my mommy. This monkey bread looks absolutely amazing!! Bake for 55-60 minutes (until the toothpick inserted in the center comes out clean.). Coconut Key Lime Crinkle Cookies are puffy, soft, and chewy with a hint of tangy lime and sweet coconut. It's like whoa! Yes, in Vermont, I was living under a rock and just recently discovered monkey bread. Nice presentation by the way. Pour the liquids into the flour mixture. Pre-heat oven to 350° F. Grease a muffin pan with Crisco or cooking spray. I just love the shape when you take them out of the pan! Reduce to a high simmer. Place another 2-4 pieces of dough on top of each base and gently squish with your finger. Thank you. Save my name, email, and website in this browser for the next time I comment. 2 teaspoons grated Key lime zest. Learn how your comment data is processed. 1/2 teaspoon baking soda. I just made a Lemon Coconut bread but I cheated…..you’re showing me up! Aug 7, 2014 - This coconut key lime bread is deliciously moist, coconut-y and perfectly citrus-y. _______________________________________________________. Or can you use all purpose? Refrigerate overnight, or … 2) In a small bowl mix the cream, egg, lime juice, and coconut extract. the juice and zest of 2 key limes (about 2 tablespoons of juice and 1 tablespoon of zest) 1 1/4 cup all purpose flour. Coconut goes like “POW” and key lime goes “POW” and together they go “BOOM” and you kick back with your feet up and imagine that you are on a sunny beach, enjoying this Coconut Key Lime Bread. . I love baking with coconut oil and buttermilk. Please do not use my images without prior permission. All you need is two packages of Pillsbury Grands Biscuits, a box of Pillsbury Key Lime Pie cake mix, some sugar, coconut and limes. Coconut Key Lime Bread Loaf. Oh yes, it’s a great combo! I will be sharing this recipe at the wonderful blog parties in my party tab , Weekend Potluck, Tip Junkie and Rattlebridge Farm. 1 large Land O Lakes® Egg, slightly beaten. When you describe something as “pow, pow, wow, orgasm” pretty sure I need to make this! Prep Time 10 … Pour dry key lime cake mix and granulated sugar into the bag. Now that we’re home I’m planning on painting some would for staging. 2/3 cup shredded coconut 1.5 cups all-purpose flour 2 tsp. An easy spring or summer dessert with a tropical flair. Every bite will make your toes curl! Thank you for the tip on the coconut– I will definitely check it out. Your email address will not be published. I love that you used fresh coconut, Lyuba! I just love the concept a muffin or bread that requires you to use your fingers to pull it apart. baking powder 1/2 tsp. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. If using my posts in collections and features, please link back to this post for the recipe. See my Disclosure Policy for more info. Now you only need a cup of the cake mix for this recipe, but do not throw out the rest! Line a baking sheet with parchment paper or baking mat. I found the Pillsbury dry cake mix at my local Walmart, but I am sure you can find them in the Easter section of your store! Pour the batter into your prepared loaf pan and transfer it to your pre-heated oven. It’s a very special flavor, a place where the Caribbean flavors meet New England charm. :) You need 2 cups total, toss it into the bowl and give it a stir to combine. Do you need to use bread flour? 4. That certainly sounds yummy. Visiting from I’m Loving Link Up. I don’t think the difference will be huge since this is not a yeast bread. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup. … I would never have thought to make bread with coconut and lime. This Coconut Lime Glazed Banana Bread takes a sweet, tropical twist on traditional banana bread. Bahahahaha…you summed it up nicely Notify me of follow-up comments by email. 2 teaspoons baking powder. Line the loaf pan with parchment paper across the narrow width, leaving some (about 1 inch or so) hanging over the sides to help lift the bread … The flavor combination does not disappoint. Naturally dairy free and full of all things coconut: coconut oil, coconut sugar, coconut milk, and shredded coconut flakes. x 5-in. Cook until reduced to ¼ cup, about 7 minutes. Coconut Lime French Toast Bake - Easy baked french toast casserole made with coconut milk, shredded coconut, real lime juice and lime zest. 1 tablespoon fresh lime … It's like whoa! Haha. https://www.tasteofhome.com/recipes/coconut-key-lime-thumbprints If you don’t have access to bread flour, try all purpose. Melt butter in a microwave safe bowl, about 30 seconds. This key lime bread with coconut is moist and flavorful without being undercooked. pinning. Hehe, I’m sure it tasted awesome, Cathy! 1/2 cup buttermilk. 3) Dust your working surface with flour. Thank you, Julie! Wash it and shred it up. For the glaze: 1 key lime (juice and zest) 1 cup powdered sugar. Remove from oven and allow to cool for 15 minutes. 3. Bring coconut blend almondmilk to a boil in a saucepan over medium-high heat. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. It’s so delicious! Required fields are marked *. Pre-bake the oven to 350 and grease an 8x4 inch bread pan. I love quick breads — the smell in the house is heavenly and then the reward is the bread itself. In a medium bowl, add the eggs, milk, vanilla extract and lime zest. With lime zest in the bread and a homemade sweet glaze made with freshly squeezed lime juice, the flavor is tangy, sweet, and fresh! This tropical breakfast will make you think of the islands while enjoying the fresh taste for breakfast. 2 tablespoons light brown sugar. x 3-inch loaf pans. So that does not leave a lot of room for customization of the recipes. This recipe was part of my marathon 10-recipes in one weekend. I like how you’ve used fresh coconut in this, I bet it tasted wonderful! Preheat oven to 350°F. Mostly because I am going to see my MOMMY this weekend. Zest a little bit of lime into the middle of each muffin. I have a great cookie recipe coming for you next week! Each flavor is distinct: the lime tang gets your first, then the coconut and the blueberry. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. cakes & cupcakes to the next level. https://www.myrecipes.com/recipe/coconut-banana-bread-with-lime-glaze-0 3/4 cup vegetable oil. This bread looks soooo good Lyuba! Remove from oven and allow to cool. sponsored post: This post may contain affiliate links. Julianne, I would like a dozen of these right now for breakfast! salt 1 cup plain Greek (or other strained) yogurt 1 cup sugar, divided 3 large eggs 1 tsp. Place 3 pieces of biscuit dough in the bottom of each muffin pan to form the base. More About Me, Hi! I love cooking, but baking is not my bag. I'm Julianne. I love coconut and lime. A key lime coated bread with a vanilla bean glaze. Mix to combine. Find a nice zucchini. Then cover with greased plastic wrap. Sprinkle some coconut and white chocolate chips on top of the dough. The texture will be much better. Makes 1 loaf Inspired by Barefoot Contessa. Pour over the cooled loaf and sprinkle with toasted coconut. I opted to leave the peel on, thought it might look kind of pretty. Follow Beyond Frosting: Facebook | Twitter | Pinterest | Instagram |. 1/2 teaspoon salt. Whisk until all the ingredients are well combined. I'm crazy obsessed with desserts and snowboarding. There's a little slice of paradise in every bite. With this recipe, I made 12 giant pull apart muffins. Place 3 pieces of biscuit dough in the bottom of each muffin pan to form the base. Place in a large Ziploc bag. I am so happy it’s Wednesday and this week is flying by. Thank you!! |. I actually think that given the fact we live on opposite coasts, we see each other several times a year, but each time is special none the less. So it came as a bit of a surprise to myself when I started brain storming things I could do with Key Lime Pie. This site uses Akismet to reduce spam. I am betting this taste just like heaven… and with the buttermilk, the texture is amazing! For this wonderful bread, I use fresh coconut and it was the best choice. Lyuba, this looks incredible! I had no idea that you could use a cake mix to flavor something in this way. Make sure to get the top of the pan as well. Add lime peel, juice and vanilla; mix until combined. 5. Opening a coconut was never my favorite part, actually, I used to hate it. Each one was layered with toasted coconut and lime, then topped with a vanilla bean lime glaze. This Coconut Key Lime Monkey Bread is so incredibly easy to make! Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.