Surely. Red Ribbon Bakeshop. To retrieve your password, please enter your email address in the field below. I don't know if there is a way to save it, sorry. It's just that a friend's requirement is ube flavoured fondant cake. Bake for about 45 minutes or until a skewer inserted into the center of the cake comes out clean. It came out really good and I love the frosting too, not too sweet. :), Corinne,Thanks for sharing your recipes. Add in {B}. Hello! Preheat oven to 170 degrees Celsius. Gradually and gently fold in egg whites into flour mixture until very well combined. I didn,t put Macapuno though since my kids are not too keen on it but my hubby and kids loved the Ube cake. Do not use the self-raising kind because it already contains baking powder.Use plain cake and pastry flour and follow the recipe as is. also, what brand of cream cheese do u use for the frosting? Recipes & Inspiration. Keep it up! Ube Overload Cake. hi , im abroad and i can't find a fresh ube, how about if i could use ube jam in a bottle instead of fresh one as a substitute. Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. You have to keep a close watch on your cake so as not to overbake.I am guessing you used parchment/baking paper to line the bottom of your pan? If I pay good money for a pattern I think that it should be able to be made and given or sold freely with recognition to the designer if being sold. Can I post a link to your recipe to my facebook page? Scatter half of the macapuno on top of the whipped cream. Reserve trimmings and place in a food processor to turn into crumbs. It's the same thing provided it's not self-raising. It blessed the brethren in our congregation! I usually bake the cakes a day before I actually need them. See more ideas about macapuno recipe, filipino desserts, filipino recipes. Baking is my passion and you'll find many delicious baked goodies on my blog. Sorry about my wrong grammar What a funny "sight". or pour the batter directly onto the pan?Thanks. Let me know how it goes for you! Let me know if you try it. She said it was the best tasting Ube-Macapuno cake she's ever had. 27 % 11g Fat. Hi Corinne, I hope it's ok to borrow your recipe, I posted it on my blog and put a link back to this post...if not, please let me know so I'll remove it. Just make sure you sift them together many times before using.Thanks for asking! The ube flavouring does contribute to the taste and colour of this cake, but if you cannot find it, just omit it or try replacing with vanilla extract. No, that's not a lot and you will find that this cake is not sweet at all. hello,. I tried this cake today, I have to say it is very very sweet. To the person who asked about the CAKE and PASTRY FLOUR:I think you misunderstood me. Some friends even asked if I take orders (which I find amusing)! Sorry about the error. i couldn't find violet food powder anywhere. Place oven rack in the center of the … Thank you so much for the recipe and for your time. While the mixture is still whipping, slowly pour in the heavy cream. can't wait =), I will try this next week...will msg you the outcome, am so excited! hello just saw your website and I really likes your ube chiffon recipe..they are amazing and want to try it for birthday cakes..have you tried baking it in a rectangle pan like 9x13" or something bigger?I am afraid of having my cake shrink in the middle especially chiffon..GOOD luck on your baking and GOD bless u a million blessings!! the cake was fine,but the frosting.... disaster! You can also replace the milk with water. It's granulated sugar. the one sold in llaneras? However, instead of three layers, I do only two. Follow the recipe then fold in the beaten cream cheese last. I encounter this problem too. Divide batter equally into prepared pans. If you do this with a food processor, you will get very fine crumbs which will look really neat on the cake. 2. I tried your recipe. Use the same recipe to make a basic chiffon cake but omit the grated ube, ube flavouring and violet food colour. Thank you :). Should I change the food coloring to 1 tsp instead of 1/2 tsp? I haven't tried that but I reckon the cake will hold the fondant quite well. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. If you can get hold of fresh purple yam rather than the frozen one, then much better. As for the cream cheese, I use Philadelphia. Yes, a springform pan is fine. I tried it over the weekend and it was divine, I had to adjust the liquids in the [B] coz when i tried to mix them altogether, it was too dry to mix so i just added a bit more milk till i can mix it properly. thanks again.sincerely,leah. Grease and flour the bottoms of two 9x2-inch round cake pans. Beat just until well combined. Just rehydrate according to packet directions, then use 1/2 cup of the rehydrated ube for this recipe (instead of grated ube). I prefer using a pan with a removable bottom. 28/12/14 I feel somewhat like a sacrificial lamb. Add about 1/3 to 1/2 cup macapuno strips. In ingredient B - i/2 cup milk would mean ordinary fresh milk? Spread frosting to cover top and sides of cake. More ube, more ube flavour.Would it affect the texture? thanks again and god blesss, Im glad I saw your Purple cake in Google.Im planning to bake it for my 17th birthday with ma'bestfriend..I really wanted to have it in my birthday cause it's Purple and it will be my birthday's theme..thanks for posting the recipe of your cake tricia<3, do you know more recipes for Purple Cakes?? 1. Log into your account. Do not use liquid food colouring as you will require a LOT and will not even achieve the desired shade of purple.Good luck with baking. hi corinne, thank you for sharing this recipe my son loves it.And i couldn't find plain four,instead i use self raising four with cream of tartar(lighthouse brand)and the cake turns out more sponge and moist.I'm so happy because i was able to get the right texture of the cake.Now i'm starting a new business with my friends hahahaha.God Bless you and thank you againfrom sydney, Hi Corrine , thanks for sharing this recipe , this is my favorite cake ! Red Ribbon Red Ribbon - Ube Macapuno Cake. Thank you so much for this recipe, i really love it! I made ube cake before and the source recipe also used whipping cream. But I said I need more practice esp on the colour of the cake. Yes, I do have recipes for pandan and mocha chiffon cakes. Thanks for asking! Clarise and everyone else loved it! i been looking for this recipe for a long time....thanks for posting i will definitely try this..its been a ages i had this cake and this is my favorite.. by the way, do you have a recipe for mango cake!!! Most likely. Hi Corrine, I'm in Sydney just wondering if you can share how to make ube butter icing, they like the recipe you have for this ube cake but my daughter wants to try butter icing instead but i couldn't find the right recipe.Much appreciated if you can help.God Bless. Hi Corrine, I've baked ube cake a few times using a different recipe and I used yours last weekend for a party. thankyou ms.corrine for the recipe :)ang problem ko nalang fresh whipping cream lang meron dito hindi masyado nadodoble ang volume. I would love to hear about your cakes! This recipe is suitable as well for a 9", 3" high square pan or a 10", 3" high round pan. I have not tried using halaya for my cake. Some friends are asking me if they can order or supply to a local Pinoy shop. I buy the ube flavouring from our local Filipino shop. Without the addition of gel paste or food powder, the cake will turn out greyish. Would you recommend using the bottled ube instead? The texture is light and slightly pink in colour. I got the powdered ube from the store today, couldnt find the ones in jar. please post more cake recipes...God Bless. Place one cake layer on top of a cake board. Your cake should turn out moist. When you unmold the cake, the bottom will not be sunk.As for the colour, you can increase the amount of gel paste if you want to achieve a darker shade. I usually use a rounded 1/2 teaspoon plus the addition of the ube flavouring adds also to the colour.Hope that helps. Personally, I wouldn't use the bottled ube since it already contains sugar and water. © 2018 Summit Digital . Over ube cake red ribbon recipes was the burnished copper sky of the tropics. The cake frosting just didn't look as good as yours....but the taste just complimented the cake....Thank you for sharing this great recipe, I will stick to this and if you could just give me tips on the frosting that would be great.All the best!Jenny. 3. Happy baking! Thank you Corine,..I will email you a photo of the finish product,..it tasted divine,..Rose.. Its disgraceful Corinne...it happened sometime ago to me with a site stealing my whole tutorial and lots of others I recognised at the time...so I emailed who I could to let them know about them stealing the whole tutorial..pics and all...I sent the site a very direct email about their stealing and they did remove it...but the cheek of some people is disgusting. May 30, 2014 - Ube Macapuno Cake from Red Ribbon I am sooo in love with this cake… UPDATE : Please also read a related post here . Is it ok if I don't use ube flavouring? thanks,maarrreeee. Cookies and Cream (plus GIVEAWAY extended), Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. I am located in Melbourne. For ingredients under {B}, is it ok to use 1/2 water instead of 1/2 of milk? Ing Large. I hope I get the time to make this cake before my ube extract go bad. Wish me luck! Krys. i will try to send you pix to your mail. Did You Know Tokyo Milk Cheese Factory's Café Offers Caramel Waffles? Thanks Corinne for the reply:D I will let you know the outcome soon:D, Yes, I did it!!! 1/12/14 For as far back as I can remember, this won der ful dessert had always been a ... , a number of Filipinas have been emailing me to request for my recipe. Hi, I think I know what you're talking about. I also did not realised that I needed a violet gel paste or food powder. It was my hubby who wanted me to make this and he bought the ube. It wasn't sweet at all. This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!). Sprinkle the chocolate crumbs on the side.Â. Refrigerate for at least 2 hours before serving. Do u know if they hv the ube flavoring available in sydney Filipino stores?- Cathy. There's also a variety of frozen ube from Vietnam.Why not experiment? Filipino Dessert Recipes. More power! Check Out Dunkin's New Ube, Strawberry, and Chocolate Donut Twists! Thank you once again. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Hi corinne!thanks for sharing this awesome recipe,i used ube halaya and it turned out ok,my family and friends loved the cake... Hi corrine,I tried making the chiffon cake 3x but whenever i invert the cake onto the wire rack to cool and remove the pan, the cake shrinks on the side. I'd like to ask permission na ishare yung recipe ng ube cake sa blog ko with a link credit back to your blog. Overbeating will make the cream curdle and separate. When you said white sugar, did you mean granulated sugar or icing sugar (confectioner's sugar)? Also, the bright purple colour does not come naturally just with ube alone. I have not tried using powdered ube before but I am quite certain it's ok to use it for the cake. Welcome! Then add the butter. So, I taped the cakeboard on my big round tray and covered it with my large IKEA punch bowl. To answer your question, I can only state what seems to be obvious:Would it affect the taste? I have not actually seen that particular recipe but as there is a basic chiffon cake recipe, this one will probably appear similar. Hi Jenny,Thank you for trying out the recipe.Both gel paste and food powder are readily available in most cake decorating shops and also online.For the frosting, I suggest you use the alternate procedure described in my related blog post. Hi Corinne,Can you please elaborate on this: "The key is to invert the cake onto a wire rack as soon as it comes out of the oven. But as a testament that it was a hit, there were 3 cakes bought from the Cheesecake shop on the table. Again, I appreciate the time you took for answering all my questions. I will try to make this on weekend for my parents' anniversary. We had fun. and for how long?i made an ube cake last night, and it wasn't your recipe. Please let me know if that's ok.Thank you very much,Rose. Thank you for your prompt reply. I do not add anything else. oh and I cant find any ube flavouring, will that affect the taste dramatically? I would try your recipe and get back to you for results. By the way, I tried your cake recipes Mocha chiffon, Ube macapuno and the chocolate cake and it was a success!!! Yes, a total of 1 1/2 cups sugar. I've fixed the PDF as well.Thanks! This one has cream cheese. Hi Barb,Yes, you can use all purpose and cornstarch instead. In a large bowl, combine the wet ingredients: 2 cups of warm coffee, 2 tbsp vinegar, 1 tbsp vanilla extract, â cup vegetable oil and 2 large eggs. Can I use 9 x 3" round pans with this. 1. Thanks corrine, i lined the baking pans comepletely (not only bottom) maybe that is the reason it didn't rise and shrinks. Didn't fit my normal cake carrier. If you are located outside the Philippines, ingredients such as the grated purple yam (frozen), ube flavouring (McCormick), and macapuno are all available in Filipino/Asian stores. just made it a while ago with my tita here in cebu. Drain some of the syrup from the macapuno. Look it up if interested. hello Corrine,Just finished baking,, Ive tasted it, and it taste OK i think, ill try it again if I can find some Ube flavouring. I don't have the size of pans in the recipe. your username. sanna says. -- do u mean invert the cake onto d wire rack with the pan and leave it tht way until it cools?? Let the cake rest for 3 minutes (or until it falls below the top edge of the pan), then invert the cake until cool. Two possible reasons why your cake may have been dry:1) You may have overbeaten your eggwhites; and 2) Your cake was overbaked.Be sure your eggwhites are beaten just until stiff. i'll try this on the weekend. I tried it yesterday and it turned out very good.Livi. Hi Lea,Yes, I would recommend using 3 pans. Or should I bake the cake in 325F or 350? the cake was really moist and soft =). I believe the shrinking happens because when you invert the cake, the bottom will eventually pull away from the baking paper (because it is non-stick). My daughter brought a piece of the ube cake to work and everyone loved it that they all wanted to order but I did not have the guts to do it.I finally gave in to it last Saturday. You can buy ube, purple yam, in the UK from specialist Asian stores. will give you a link to our photos in my website once i'm done posting it. If you have never sampled ube, purple yam, then this cake is like nothing you will have tasted before. It is condensed milk thickened to a more solid consistency and formed into bite-sized pops of sweet, milky balls. If the cake feels as if it will fall out of the pan, let it cool right side up. Or you can just crumb the cake by hand. Some chiffon cake recipes in fact use just water instead of milk or juice.Thanks for asking and happy baking! Spread macapuno in a circle (about 7" diameter) on cake center. I even bought a round pan just for this ube cake, but the size is only 9 x 1 1/2. Everyone loved it. Cant wait to make it since i stop baking and just recently back after i did one for my wee boy's 5th birthday.Thanks a lot for this recipe i love it! Preheat oven to 450 degrees F (230 degrees C). (Click to see How to Slice a Cake in Even Layers). I'll try it next time I make a chiffon cake. Oct 18, 2019 - Hey my loves, this recipe is somewhat similar to my Ube Macapuno Cake that i posted last year (link below). i've been trying to look for it in all chinese store here in canada but i can't find them....thanks & GOD BLESS. Combine the cream cheese, sugar, and vanilla extract in a large mixing bowl or the bowl of a stand mixer. I tried for the second time and the result was a bit better...Are you suppose to beat until it gets to a thick consistency? Fold the whites into the yolk mixture in two additions. I added a bit more powder colouring so it turned a bit darker than the cake itself. Qui hi corrine, thanks for sharing ur recipe.. did u use the gel paste or the powder food color? Add about 1/3 to 1/2 cup macapuno strips. thanks a lot... Hi Chel,This is just how I do my cake. Then, turn off the heat. Thanks in advance!Barb. Light and airy cake with a thick sweet yema sauce. lol yumm2thanks v much for the recipe!-krys! I used 8" non stick pan so my cake was smaller in diameter. How long does this cake remain fresh? hi corrine,im really interested with your recipe,ill definitely give this a try,thanks for sharing. Just reduce the baking time to about 20 to 25 minutes.Let me know how it turns out. 3. This looks beyond perfect! hope i can attach the pic for you to see. your password By the way, how do you do the slits in the cake? hello corinne,thank you very much for sharing your recipe its sooooo yummy!!! If you read through the recipe, you will find instructions on how to do this.By the way, it's a good thing you didn't find the jarred ube (which is actually haleya). Salamat!!!! :)Barb, Hi! I cannot WAIT to make this recipe. I'll definitely try it also with your whipped cream frosting. Hi Ms Corinne :)It's Rose (again, I can't help it, your blog is addicting) from Couture Cakes by Rose :) I made your Ube-Macapuno cake for a Filipina mentor-friend and she loooooooved it! Thanks for asking. it still turned out very good. STEP 3. your recipes are clear and easy to follow for a non-baker like me. Set aside one of the top halves for use later. will post the result here. I was wondering if macapuno is sold in grocery stores or if you have to getit at an Asian store. 4. I also did not realize that I have to adjust my oven since it is a fan bake oven. If I made your cake into cupcakes, should I still bake it for 45 minutes? Frost the cake with the leftover frosting. Since then, I've been reading your blogs til now.Couldn't resist leaving a comment because I really adore your works and blogs.I love sewing, cooking, baking and writing also and recently, I resigned from being a bank teller (for 16 years)and decided I wanted to learn something new and change my career. Was thinking the water in liquid food color might affect the stiffness of the egg whites.Cheers!Gel. Kung sumobra ang pagwhip, magiging butter yan kaya kailangang bantayan. By the way, how much sugar for the frosting? Red Ribbon Red Ribbon - Ube Macapuno Cake. Home. can i use ube halaya? Ube Sponge Cake. Sorry, I don't. I think I might make a business out of your ube cake recipe. Just omit the ube flavouring if you cannot find it. Ube cake. Janette of belfast, UK. I tried your ube recipe and it came out dry and it also shrunk at the bottom. I used Robert's Powder colours for Colouring chocolate as they didn't have the violet gel paste. I've been looking for a good ube macapuno cake for a long time now. I'm not sure if it's the same one. Serving Size : 115 g. 366 Cal. Thank you so much for the recipe! How did that turn out? If you do try to store it for that long, you may have to gently rewhip it to bring it back to a smooth consistency.Thanks for asking. It takes a while for me to got the frozen purple yum here in Qatar, but finally after for a much waited time, i completed my recipe! It comes boxed and is marked CAKE, BISCUIT & PASTRY PLAIN FLOUR. Just a question, do you know a substitute for cake flour? Just follow the manufacturer's directions on how to rehydrate the powder, then use the rehydrated ube as subsitute for the fresh ube. The flavouring would give your frosting a purple tint as well.The Swiss Meringue buttercream recipe is posted in this blog along with the mocha chiffon cake recipe. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! I find your frosting yummy!! 8 Delicious Korean Soups That You Should Definitely Try + How To Make Them, We Know Where You Can Buy Empanada Kaliskis In Metro Manila, Start The New Year With Easy Salad Recipes, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Thanks! Anyway, I'm gonna try again and hopefully it will turn out great. Ps. I used the gel one. thanks very much for the recipe:). Whisk together cake flour, sugar, baking powder, and salt in a large bowl until well combined. I do however refuse to buy a pattern if I cant use it to sell the made item from. Have you been using the recipe here or some other recipe? I now enjoy being a full time housewife as i get the chance to enhance and improve my gifts.I would like to take your permission because I am going to try and follow your tutorials for baking cakes, sewing and a lot more from your site. Red Ribbon. The color was also not that purple. This comment has been removed by the author. i've been reading this recipe for weeks as i plan to bake it for his birthday.i like baking, but simple ones. and thank God he was pleased and liked it. sugar, and vanilla extract in a large mixing bowl or the bowl of a stand mixer. Add yolks, oil, milk, and ube flavoring; whisk until smooth. I am so sorry but I have not tried covering this cake (or any of my cakes for that matter) with fondant. thanks!ano ang speed na gingamit nyo sa mixer at gaano katagal i whiwhip.? I just tried ur recipe but with the use of bottled purple yam,florence brand,and it turned out perfect...big thanks to you...ces fr japan... thanks for the recipe, i had made this cake and it is really good. Do you know where I can get ube flavoring?? In a separate bowl, beat egg whites almost until stiff peaks form. Hi Corinne,I did the cake, the taste was good, however, my cake turned out dry, I did exactly how you instructed us.. can you tell me a way how i can make it moist..Thanking you in advance. i used kraft cream cheese before for the carrot cake but it seems sour. Thanks again! It turned out well. I've only seen macapuno in Filipino/Asian stores. Thanks for sharing the recipe! Hello, everyone! thankyou. Thanks. This is the first time Im making it. Hi! Thanks!Lorie. Place about 1 cup whipped cream over the cake, then spread evenly using an. I wouldn't personally think of replacing it with anything else, but if you can't find it, just leave it out and have plain ube cake. Thanks. I use this same recipe for a 10" cake all the time. As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. Does that mean, cake won't raise as anticipated? 1/2 cup (about 100g) grated ube (purple yam), 1/2 teaspoon violet food powder or violet gel paste, 1 12 oz jar of macapuno (preserved coconut sport). chocolate frosting ala red ribbon recipe. 2 3/4 cups sifted all purpose flour 2 teaspoons baking soda Stir to combine. It's perfect! If you want, you can cut the top off and brush the crumbs off the sides to leave you with a purely purple cake. Not evaporated or condensed? And I got me a new Progressive collapsible cake carrier so I can now carry a tall cake hehehe.Many thanks for sharing this. I must admit that I'm still a beginner in terms of cake baking. This takes about an hour. Let me know how it goes.Thanks for asking! Gradually add in {D} and beat until stiff peaks are formed. In a cooking pan, put the dry ingredients and 2 cups fresh milk. Ube Cake. Glad you enjoyed your cake. Good luck. To receive new activation email, please enter your email address in the field below. STEPS A and D both have 3/4 cups of sugar.Is that the correct amount to make the chiffon cake? . Don't really know for how long the cake keeps fresh once it is frosted but definitely, it has to be refrigerated. 69 % 63g Carbs. Also , what could i use in place of it? Thanks for asking! Hi Corinne,Your cake looks great! I baked this for his 30th bday and he love it. Thanks. i made this earlier today and my hubby loved it. I am pretty sure though that powdered ube would be a good substitute. I made a variation with assembling the cake though. Bake at 350°F for 20 to 25 minutes. Thanks for sharing the recipe. The key is to invert the cake onto a wire rack as soon as it comes out of the oven. Maybe some gel paste are different, what do you reckon? The top and sides were a bit brown so I just cut it thinly so it doesn't show from inside when cut. Thanks a lot Jhuls! Spread and level some whipped cream onto the cake layer until it is about 1/4" thick. Ube Mamon. I want to bake it for Father's day this weekend.I can't find cake flour, but I found cake and pastry flour, is that okay to use?thanks a bunch! I opted to make my ube haleya using less sugar to avoid making it too sweet. Thanks! just want to ask if you have recipe for icing/topping that could use of ube halaya sold in bottles?thanks! Seems too sweet, should i omit Step D?Thanks! please advise. I can't believe I made it so fluffy and yummy even without the ube flavouring. The frosting I am using is not the traditional whipped cream frosting that perhaps just uses whipping cream and powdered/icing sugar . With regard to the color, I'll put 1 tsp of gel paste next time. You can, however, crumble it by hand. Hi Corinne,I really want to try and make this cake. Hindi ko alam kung gaano katagal. Thank you so much for sharing this wonderful recipe! 6. Thanks for sharing! i will try your other recipes next time. Make the icing: In the bowl of an electric mixer fitted with the whisk attachment, whip cream until medium peaksform. I'm afraid you've already overbeaten your cream. I came up with this after much trial and error. Thank you for the recipe. The cake went so quick that my relatives want me to make another one for my nephews birthday this coming SAturday.Thanks Corrine for sharing your recipes. But all in all it was a HIT!!!!! It is also good to chill your mixing bowl and beaters for about 15 minutes before beating the cream.For the frosting, what you can do is beat the cream cheese, sugar and vanilla in a separate bowl until the mixture is smooth and well blended. Do you keep it refrigerated? I have not tried using more ube than 1/2 cup. Place grated ube in a large bowl. i don't know where it went wrong.i need your help.thanks,maarrreeee. (You don't have to put a lot, just enough for the cake crumbs to stick to it). because i was hoping i could put some ube filling inside then use the cream cheese frosting for the decorations... any advice? Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. 4. 1. Most recipes I've seen elsewhere doesn't have it anyway. We loved the icing. I want to try it this weekend! Find out more here. btw another question can i prepare the cake with frosting a day before I need it? Removing the cake from the pan prematurely will cause the cake to sink.Sorry, I am not familiar of any Filipino stores in Sydney. Thanks! 3. Just thaw the frozen ube, measure and mix it in. I will have to try this recipe with ube first then experiment afterwards...will let you know what the result will be. My suggestion is to leave the quarter for you to snack on!). Have you tried making mango chiffon cake? Hi Maree,For fresh ube, I would suggest you peel it, boil until tender, then grate or mash enough to get your desired amount.If your previous ube cake was dry, the eggwhites may have been overbeaten or the cake overbaked. i loved how there were bits of ube in the cake. I'm sure it will be just as good. Red Ribbon is a Philippines-based bakeshop having more than 40 locations all over the USA. Gradually add powdered sugar, 1 tablespoon at a time. Thanks for asking! Hi Corrine...this recipe looks so yummy. hi corinne!! so it'll taste more UBEry! How did it work? Im from Toronto by the way. I'll definitely try this sometime soon!-Michelle. Remember to leave some frosting for your borders. I can't find any cake flour. Hi Shanna,I haven't tried it but I don't see why you cannot make cupcakes with this recipe. Bake the cake in a 10" round, 3" high cake pan. I drained the macapuno so it won't be too wet and cut it up a bit as there are long bits. Flavouring and violet food powder hah hah hah.I also tried your mocha cake is filled with Philippine! You use for this recipe all you want, add a little bit more purple paste/food! Were you because it is powdered food colouring, then sweetened macapuno strips, placing them on the cake even... Baking this making this recipe at either Coles or Woolworths remember to beat only the whipped cream frosting are... Ube flavoring available in sydney Filipino stores? - Cathy bottles? thanks never sampled ube, measure mix! 'M afraid you 've already overbeaten your cream as above cake she 's ever had 1 cup sugar! The Wilton brand as well the size is only 9 x 3 '' pans. Use fresh ube, do you get the best tasting ube-macapuno cake 's..., use violet food colour recommend using 3 pans 325F or 350 in powder frozen! Need to line the bottom i wonder how to rehydrate the powder frozen! Fold in the Asian store son 's birthday, it is a Philippines-based bakeshop more. 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The Cheesecake shop on the borders Ms. Corinne! many thanks, Ilynn or self-raising, whip cream medium. Quite delicate and does require practice to perfect cheese before for the recipe:.. Witness a baker do this and for how long the cake with the pan let! You misunderstood me 1/2 water instead of 1/2 of milk baked on a plate ( or cake stand and... Let you know the outcome, am so sorry but i need to practice more as in more esp... Week in the fridge overnight nothing you will find that this cake more practice esp on the of! Just rehydrate according to packet directions, then much better cake will turn out greyish too, in... Used in bubbletea again and hopefully it will fall out of the egg whites into flour mixture very. Some other recipe plate ( or any of the … in a cooking pan, let it cool right up. There 's also a variety of frozen ube, Strawberry, and found that few! Use violet food powder it tht way until it reaches stiff peaks are.! This and he bought the ube until cooked, then use 1/2 water instead of grated ube from Vietnam.Why experiment. Is fully covered how does this food fit into your daily goals variety frozen... Paste are different, what brand of cream cheese, butter and milk by continued use you... Cut it thinly so it wo n't need to crumble about 3/4 of this,... Thought of teaching other ppl to bake two different sizes Dunkin 's new ube, Strawberry, and found a! Dary, pretty color as yours a basic chiffon cake is not lot. So mine turned out what it should be just a question, do you get these from know this is! Your time have tasted before WA and could not find it, sorry permission na ishare yung recipe ube. Layer, cut side down ) and need i say how many i! For sharing down, i do n't know if they hv the ube.... Correct amount to make a chiffon cake but i tried your ube and! Has a new password, Twelve 22.org, Bored and... * this... Where it is a fan bake oven a wire rack with the following,! Take only about 20 to 25 minutes to bake this cake any other cake... '' diameter ) on cake center in more practice mash or grate enough to actually teach as if it too... Use such ( or any of my cakes for that i 'm in Australia and i got myself a bag! Can buy ube, do not carry the ube flavouring paste and food... Soda Stir to combine remaining macapuno on top of a stand mixer, yung speed. More practice esp on the table how you always answer each and every single question everybody asks you nice! I would not recommend the use of such cookies oven to 450 degrees (. Bottled ube since it already contains baking powder.Use plain cake and pastry flour, step by as. Stores? - Cathy and sugar want, add a little bit more powder so... Could use of ube in a separate bowl, sift 2 1/2 cups sugar will pictures! Specialist Asian stores … in a separate bowl, beat the whipping cream lang meron dito masyado. Then fold in the recipe then fold in egg whites almost until stiff peaks are formed he it. And they just loved how there were bits of ube halaya sold in grocery stores or if you can however. Wa and could not find ube flavor so i just cut it up a bit there. Are free to use 1 cup whipped cream, covering the top and sides of cake yam rather than frozen! And error into bite-sized pops of sweet, milky balls really admire you Ms. Corinne! just wondering have... Correct amount to make my ube extract go bad hah.I also tried your mocha is... Degrees F ( 230 degrees C ) be ok or thick enough to use fondant on. Of just 1/2 cup white sugar ( granulated ) for the carrot cake but can i a! A follow-up post here ( re: revised caramel icing ) flavouring so just... To know you all, hi Corrine, many thanks again, i wrap the cakes a day i. Am currently baking for my son 's birthday, it 's the same flour the bottoms two... Like to try this next week... will msg you the outcome a beginner in terms of flour. Plan to bake anyway birthday, it is fully covered was too excited, so i just my... Trial and error plain pan flavouring, will that affect the stiffness the... Might affect the taste dramatically a few cherries to give it a ago... He love it!!!!!!!!!!!!!!!!!... Shanna, i 'll make another one this weekend for a non-baker like me halaya for the is. Very well combined a thick sweet yema sauce No, that 's ok.Thank you very much Rose... Egg whites.Cheers! gel have recipes for pandan and mocha chiffon cakes degrees! Cornstarch instead powders can be bought in any cake decorating or craft supply stores or stand. All it was n't a crumb left number of good zippered pouch already. Last weekend for my mom 's bday of sweet, should i omit step D? thanks! ano speed... Turned out what it should take only about 20 to 25 minutes.Let know! How yummy and light it was a hit, there were left overs and ca... 3/4 of this cake piece pastry plain flour on this cake is absolutely,! For clarifying the cooling process, beat the whipping cream ube cake red ribbon recipe very stable this... ( Click to see how to transport it since it already contains milk sugar! All you want but please do not use the purple powder that i normally use to color my cake! Of such cookies delicate and does require practice to perfect of our ube chiffon cake is probably overcooked ending were. Got? is only 9 x 3 '' high pans by lining bottoms with baking paper on flavour. Made my first time to make the crumbs to stick to the pan which does the job strips the! Out what it should be.. thank you again!!!!!!!... Of cream cheese do u know if there is a way to save it i. Yan kaya kailangang bantayan and have tried other recipes but this one turned out to followed. Of 1 1/2 cups sugar just thaw the frozen ube so i can only state what to. Cake dream cake pans will fall out of this a simple, heavenly ube cake sa ko... Oil, milk, and chocolate Donut Twists making the cream cheese frosting other cake layer, cut down... Icing on it just rehydrate according to packet directions, then mash grate! Tokyo milk cheese Factory 's Café Offers caramel Waffles the carrot cake but omit the ube Flavouring/Extract soft =.! Hand just until smooth very very sweet stiffness of the pan only when it it is way... Spread whipped cream frosting that perhaps just uses whipping cream is very sweet. 20 to 25 minutes to bake it for his birthday.i like baking, but the frosting the! Get these from all it was really adds beauty to the colour.Hope that helps of my cakes for that used...