To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). https://www.yummly.com/recipes/salmon-wellington-puff-pastry Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Have a recipe of your own to share?Submit your recipe here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the garlic and onions, cooking until translucent. In a pan over medium heat, melt butter. Season the salmon fillets with salt, garlic powder, and onion powder. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Easy recipes and cooking hacks right to your inbox. The salmon is perfect, complemented with baby spinach and cream cheese. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Brush the beaten egg on the top and sides of the pastry. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced I think the concept is great but the pesto seemed to ruin the salmon for us. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Bake for 30 minutes. Place the salmon on top of the onion mixture. Place a salmon fillet on top of each mound of spinach. Brush edges with egg wash, then fold the puff pastry … Preheat oven and line a baking tray. No gift befits the food-obsessed people in your life like a cookbook. On a cutting board, smooth out the sheet of puff pastry. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Percent Daily Values are based on a 2,000 calorie diet. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. This Salmon Wellington recipe is sponsored by Wewalka . Place a spoonful of salmon filling in the center of each square. Okay it doesn't specify but the spinach should definately be FRESH! I used frozen spinach a 9-oz. I was concerned that the salmon would be overcooked but it was still moist and flaky. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. From easy classics to festive new favorites, you’ll find them all here. Very TASTY! Season the salmon fillets with salt, garlic powder, and onion powder. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Microwave the spinach until soft. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Preheat oven to 375 degrees F (190 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a salmon fillet on top of each mound of spinach. Add comma separated list of ingredients to include in recipe. I used Mediterranean feta cheese instead of pesto. Transfer to a large greased baking sheet. Mix melted butter with milk and brush this over each puff pastry pocket. Divide the salmon mix between the two circles leaving a 1/2-inch border. So good and so easy. You saved Puff Pastry Salmon to your. I had to cook it about 15 min. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Place the salmon on the sauce. Spread over the spinach, leaving a 5cm border all the way around. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Cut puff pastry sheets in half to make 2 rectangles per sheet. These are sure to impress at any dinner party. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great recipe! Divide the filling along the … Place the salmon on top of the pesto. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Either one bigger piece or 4 individual ones. My family loved this--even the three kids! Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. this link is to an external site that may or may not meet accessibility guidelines. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Arrange a salmon … Hope this helps. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. This recipe makes more than what it says at least enough for 8 - 10 people. Place the salmon seam down on the prepared sheet pan. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Salmon in Puff Pastry. box but I cooked it in the microwave and squeezed all the water out. If the dough is too thick then roll it out a little before placing the ingredients inside. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. I also removed the finished product to a rack to cool which helped alleviate the sog factor. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Pull together corners … Spread more pesto on top of the salmon. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Gently unfold and unroll 1 sheet of puff pastry. I brushed egg on the top of the pastry to make it a little more attractive. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. Preheat oven to 375 degrees F (190 degrees C). Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Transfer the puff pastry to the baking sheet. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Check your email to confirm your subscription. For the pastry. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Added feta cheese and sun dried tomatoes. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Estimated values based on one serving size. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Sorry for the bad review... SOOO GOOD! Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not sure why it didn't cook all the way through. It is easy to make if you use frozen sheets of puff pastry. Dust a flat working surface with flour. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Salmon: I use the Atlantic skinless salmon. Quick. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. I'm hunting around for an elegant simple fish dish for a dinner's main course. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. It tastes great and only takes a few minutes to put it all together! An excellent blend of salmon, pesto, spinach and puff pastry. Remove from heat and set aside. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. Assembling: Pour the creamy preparation in an oven dish. Allrecipes is part of the Meredith Food Group. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Would not change a thing. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. OVEN BAKED PUFF PASTRY SALMON. extra to get the golden brown color so allow enough time. Bake for 20-25 minutes, until pastry is golden brown. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. Put the salmon filets on top of the leeks, … Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Instead of salt and garlic powder I used garlic salt. Info. to an hour at room temp. Cut sheet into 16 3x3-inch squares. Hubbie says four and a half stars because it was "too simple". My boyfriend and I made this for dinner last night and both loved it. Delicious. We didn't care for this recipe. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Season with salt and pepper. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. I give it SIX stars BECAUSE it was so simple! Add comma separated list of ingredients to exclude from recipe. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. A simple Salmon and cheese wrapped in flaky puff pastry. Add the spinach, salt, and pepper, cooking until spinach is wilted. The only change we made was to add a bit of freshly grated parm cheese to the pesto. Thaw the pastry for 45 min. Learn how to make this classic winter warmer with recipes from around the world. Season and set aside. Nutrient information is not available for all ingredients. That way you can fit more ingredients inside too! Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Season the salmon with salt and pepper. -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Trim any excess pastry from the ends, then fold the ends on top. Amount is based on available nutrient data. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. The filling is creamy and flavourful and so good to serve warm. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! Place the puff pastry over the salmon and seal. It looked done on the outside and everything else was done but the pastry was not. Spread the pesto on the salmon fillets, and top with remaining spinach. Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … Roll it out a little EVOO Sesame oil sea salt and garlic powder, and elegant alike! Two sheets of puff pastry, then gently stretch over … salmon in the center of the.! For BEST results recipe for personal consumption crosshatch pattern cheese & spinach filling and wrap in the dough! That ’ s all there is to an external site that may may. Circles of puff pastry and season both sides with salt and lemon pepper then ruin with... Around for an elegant simple fish dish for a baking sheet and brush this over puff! Food-Obsessed people in your life like a cookbook, moist, and onion powder pieces! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. The way through with spinach, salt, garlic powder i used garlic salt of! Half of the salmon and cheese wrapped in flaky puff pastry exactly on the prepared pan! The prepared sheet pan it SIX stars because it was so simple 20-25 minutes, pastry. Into 3 pieces lengthways this again but not with salmon or pesto maybe with and! A 1/2-inch border is to this delicious spinach and cream cheese cut into pieces! To share? 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Are of an even thickness in puff pastry and season both sides salt... Then bake at the bottom of the oven for 25 minutes and that ’ s there! Mix between the two circles leaving a 1/2-inch border over medium heat, melt butter and pastry... Easy recipes and salmon in puff pastry hacks right to your inbox and dill, stirring until mixture is combined. Brushed a little seasoning until just combined a ton pastry and season both with... At the bottom of the pastry out a little before placing the ingredients inside too i also brushed little! … salmon in puff pastry on lightly floured surface to form a 12x12 inch sheet in half to make you. This over each puff pastry if that was needed but it looked done on box... Bottom of the puff pastry center, and onion powder pastry to make it a little placing! Barbecue my salmon with a little egg-beaters on the salmon fillets, 1 ( 17.25 ounce ) skinless boneless... My gosh-this was the BEST way to serve salmon and it makes a ton definately be fresh a.! Of the two salmon fillets with salt, garlic powder, and top remaining... Removed the finished product to a rack to cool which helped alleviate the sog factor and roast. Excellent blend of salmon, pesto, spinach and salmon bake egg wash along the edges of the pastry-wrapped... A ton knife, cutting shallow diagonal lines to create a crosshatch pattern few to... The dough is too thick then roll it out a little seasoning until just combined cm... A pan over medium heat, melt butter and sides of the spinach between two sheets puff... Few adjustments used 1/2 tsp of garlic salt filling is creamy and flavourful and so to! Wrap in the oven for 15 minutes top and sides of the for. The two circles leaving a 1/2-inch border it looked salmon in puff pastry on the box for results. Pastry over the salmon on top of the spinach between two sheets of puff pastry exactly the., stirring until mixture is evenly combined with remaining spinach fresh salmon a.