This PCQI for animal food traing course coveres FDA recognized curriculum using Zoom for 2 1/2 days for option one and self-paced using Zoom only one day. More information below. Upon completion of this course, the trainee will become a FDA-recognized “Preventive Controls Qualified Individual” (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Course will be recorded to ensure participant attendance and engagement. Those who complete the Part 1: Online are eligible to attend this one-day Part 2: Interactive Instructor-Led course. You will receive the same PCQI certificate as the one issued for the 2.5 day public workshop. The course constitutes a robust and well-designed refresher for food safety/quality professionals that are already familiar with HACCP principles. Preventive Controls for Human Food (PCQI) Blended Course Part 2 vILT Understand food safety in production processes and proactively manage risks with focused training. Like Seafood HACCP (Segments 1 & 2), The PCQI (Human Food) Blended course also has two parts. By January 1st, 2018, food importers and manufacturers must implement the new SQF Code and be compliant. Preventive Control for Human Food – Blended eLearning Course, Receive FSPCA PCQI Certificate of Completion, Learn how to develop or update your food safety plan, Prepare for the new FSMA PCQI regulations, Learn best practices and review case study examples, Get 20 hours of Continuing Professional Education Credits (CPEs), Introduction to Course & Preventive Controls, Good Manufacturing Practices & Other Prerequisite Programs, Chemical, Physical and Economically Motivated Food Safety Hazards, Preliminary Steps in Developing a Food Safety plan, Resources for Preparing Food Safety Plans, Hazard Analysis & Preventive Controls Determination, Regulation Overview: cGMP, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. Once registered, take the online course at your convenience (estimated time is 8-12 hours) and complete the instructor-led virtual course with us. This team features more than 200 years of combined food industry expertise so you can rest easy knowing that your training is based on a time tested foundation. Part 1: Online -Completed By Participant Alone Before Virtual Course Enroll online (cost is $198 US paid to ifpti). May 7, 2021 Blended Learning Option Structure: The FSPCA Preventive Controls for Human Food Blended Course has two parts: Part 1: Online Class Part 2: Instructor Led – Virtual Class. Note: The blended course covers the same material; however, all 16 modules are on-line and participants participate only in a one day instructor-led, live interactive portion of the blended course. A Certificate of Attendance will be provided after you have successfully completed both parts. The Blended course requires only one day at an “in-person” workshop, in combination with an online course! You will receive the same PCQI certificate as the one issued for the 2.5 day public workshop. This one day, 8 hour course, is Part 2 of the Blended Preventive Controls for Human Food course. A two part course on the New FSPCA Preventive Controls for Animal Food Blended is being offered with the first part can be taken on their website, while the second part can be taken in Conklin, NY on September 25th. This Blended Training course was developed to provide an alternative way for individuals to complete the FSPCA Preventive Controls for Human Food course. 8 hours training Step 5 Finish Part 2 and Get your PCQI Certificate Preventive Controls for Human Food (PCQI) – Blended eLearning Course $ 799 The Alchemy Academy Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are provided. Alchemy Academy no longer supports Internet Explorer 11, preventing you from accessing certain features. The course addresses to Food Safety Professionals (Consultants, Quality Assurance employees) AGENDA: This Blended course has two parts. Food safety training is a core capability and competency of the Food Innovation Center at Rutgers University (FIC). Part 1 is online, which you can complete at your own pace. Award: To successfully complete the course, you must be present for the entire delivery and actively participate in all the exercises. Successful completion of this course is one way to meet the requirements for a “preventive controls qualified individual or PCQI.” Under the rule, the PCQI, which can be a company employee or a consultant, prepares or oversees the preparation of the food safety plan, validates preventive controls, performs a review of food safety documents and reassesses the plan a minimum of every 3 years or when changes are required. You can try another ticket or another date. This course will meet the requirements for a "preventive controls qualified individual" or PCQI. The Part 2: Instructor-Led course is a review of the material from the Part 1, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. The PCQI- Blended Course Feb 24, 2021 REG-013694 ticket is sold out. The new FSMA regulation requires every processing facility to have a trained resource person or Preventive Controls Qualified Individual who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This course is virtual and web-based with a live instructor via the ZOOM platform. Both parts must be completed in order to obtain the certificate. Sirocco offers all the SQF 8.0 Templates you need to be compliant. This course offered by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by U.S. Food and Drug Administration. Download one of these great browsers and you’ll be good to go: The Alchemy Academy Preventive Controls for Human Food blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual (PCQI).” Our course combines the benefits of a self-paced eLearning environment with a live virtual instructor-led session to ensure you walk away with a comprehensive and complete understanding of the new FSMA requirements. PCQI TRAINING COURSE (BLENDED COURSE) PART 2: This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. Email Barbara Simeon at barbsimeon@co-opfeed.com for information on this option.. Part 2 Payment is due at the time of registration. The course is the only PCQI class recognized by the United States Food and Drug Administration. Prerequisite: You must complete Part 1 - Online of the FSPCA Preventive Controls for Human Food Blended Course. Part one costs $198, the second half is $300. Paster Training offers a variety of training and consulting services to support food manufacturing and processing. Upon completion, you have six months to complete a Part 2: Instructor-Led course. The PCQI course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Course. Temporary FSPCA Part 2 Course Completion Extension: Upon completion of the Part 1: Online course, participants will now have 9 months to complete a Part 2: Instructor-Led course. 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