Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Delicious toasted and served warm with some butter. I used that money that I earned to buy Christmas presents. Cool for 10 minutes before moving the bread to a cooling rack. By: Irene Fong and The Test Kitchen. It also makes the greatest French toast, so be sure to save some for the weekend. Seasonal Recipes. Add in the egg and mix again, just until combined. This post may include affiliate links. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … My family will surely love this! It brings me back to my childhood home, and cinnamon toast in the mornings. Cut into thirds, and tuck under ends and pinch bottom together. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. Do not let the batter sit. Share. Bake Time: 20-30 minutes. It’s fast and easy to make. It’s actually delicious and I love raisins. Flour binds the cinnamon-sugar swirl … Loaded with sweet raisins that complement the flavors brought by cinnamon – this CINNAMON RAISIN BREAD is surely one of the best and simplest bread to make even from scratch. Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … website; Post navigation. Remove from pan and let cool 1 hour on a wire rack before glazing. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. The little pops of raisin sweetness were like little treasures. The rest of the sugar mixture will be used in the bread. PRO TIP: Bake immediately after combining the ingredients! This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. In another small bowl, mix together the light brown sugar and cinnamon. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. Raisins are incorporated into the dough (not into the filling) for easier rolling. Please RATE THE RECIPE below! This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. Cut and serve! Roll out on a lightly floured surface into a large rectangle ½ inch thick. I’m Toni. Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Place dough in a large, buttered, mixing bowl and turn to grease the surface of the dough. Fit mixer with dough … Thank you so much for the tips! Take melted butter and spread over tops of loaves (totally optional). Sprinkle with half of the raisins. Do not pack the flour simply spoon the flour into a measuring cup and level off. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. For more details, check out her About page. To tell the truth raisins aren’t exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend’s is my ultimate breakfast! Do this to prevent too much flour from being used. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. My recommended gluten-free flour blend is Bob’s Red Mill Gluten-Free 1-t0-1 Baking Flour. I love to eat this cinnamon … This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. Oh my! The stretch and fold technique + bread flour is used for optimal height and crumb structure. A nice easy bread to make, using your bread maker or oven. Perfect anytime. Stir just enough to … Raisins: 1/3 cup equals 3 tiny boxes of raisins. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Add the mixture to the … Love how easy … Your email address will not be published. Your email address will not be published. She has been developing easy to make, well-tested recipes since 2010. This easy quick bread recipe is the best homemade comfort food! I love food, and everything that has to do with it. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Ashley+Sere says: March 20, 2020 at 1:04 am. Share. Cinnamon gives me that cold vibe because of its smell. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Makes 2 loaves to enjoy or share! Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. For all the baking I do, making homemade bread is one of my favorites. Add the raisins and vanilla extract to a small bowl. * Percent Daily Values are based on a 2000 calorie diet. The Best Bread Recipe for Beginners Learning […] This recipe is really easy … In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. Slices beautifully off the loaf, and it makes for wonderful toast. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. It’s warm enough but not hot that it will cook it. Cut out the complicated! Freeze for up to 3 months. It requires no kneading, no stand mixer, and no complicated ingredients! Pour 1 cup of the reserved … Can’t wait to take a bite. I usually turn my oven on for a couple of minutes while I am mixing the ingredients, turn oven off and let my dough rise in there. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. But when it comes to this Cinnamon Raisin Bread, I’m sure it’s really worth it. Cinnamon Raisin Bread. Sprinkle the remaining brown sugar mixture all over the top. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. These bread recipes take a few hours minimum to prepare and bake. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. This Cinnamon Raisin Bread really is to die for. 3 Comments. Next, … In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. previous post. Ingredients . Cinnamon raisin bread just speaks family to me. As noted in the post up to 3 days! I doubled the brown sugar mixture and next time I am adding more raisend. This is a lovely easy recipe which you can make in a bread machine. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Allow loaves to cool before slicing. How long would you properly store this bread for at room temperature? Mix slowly to combine. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Cinnamon Raisin Bread. This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Fill with boiling water leaving 1/2-inch of water over the top of the rais Learn my tips, recipes, and strategies for making mealtime easy. Knead dough on a lightly floured surface for a few minutes. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Learn my tips, recipes, and strategies for making mealtime easy. In a small bowl mix together cinnamon … Both provide great results. Tea Amo - Hamilton's Travelling Tea Trailer. Cinnamon Raisin Bread Soak the raisins in hot water and reserve this water for use in the dough. Easy Gluten-Free. Delicious Cinnamon Raisin Bread . https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread One of my favorite breakfast foods! Cover with a warm, damp cloth and let rise. Wrap tightly in plastic wrap and store at room temperature for up to 3 days. Quick breads on the other hand are fast to put together and go directly into the oven. Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). As an Amazon Associate I earn from qualifying purchases. 5 Secrets to Make Every Meal a Breeze I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Beat until fluffy. Drizzle all over the bread. Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. When I was a teenager I used to make several small loaves of this cinnamon raisin bread, and then my mom would take them to her work and sell them for me. Set aside. Spoon the remaining batter on top and spread to the edge. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Add dry … Prep Time: 15 min. I love cinnamon and this is just what I need right now to sweeten my life a bit. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmegand raisins together. Subscribe to email updates to get your FREE recipe ebook!! Remove from the loaf plan and place on a wire rack to cool … 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Required fields are marked *. Place in a large, greased, mixing bowl, … STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture (photo 5). This rustic cinnamon raisin loaf is as delicious as it is easy to make. Photography: Jeff Coulson. simply spoon the flour into a measuring cup and level off. This is an easy and delicious bread to prepare. Drain and put raisins on a paper towel (photo 4). Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. I bake all 3 loaves at once, cool and slice. Spread half of the batter along the bottom of the prepared loaf pan. After the glaze hardens, remove the baking sheet, and discard the foil. On a lightly floured surface, knead the dough for a few minutes until smooth. DESIGN BY FUENTES MEDIA. Mix in melted butter and milk. Cinnamon Raisin Swirl Bread. Difficulty: Beginner. Prepare a 9x5 loaf pan with a non-stick baking spray. By: Irene Fong and The Test Kitchen. Print. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. Soak 15 minutes. and vanilla extract in a small bowl. How to make it Soak the raisins in hot water for approximately 15 minutes, drain and dry gently, set aside. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is … Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Place in a freezer bag or wrap with foil. Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Spoon half the batter into the prepared pan. STEP 6: Combine the butter and granulated sugar (photo 9). Pour into well. Thaw in the refrigerator. A must try and it’s easy. This was a fabulous recipe and will make again. More About Me …. Travel. Cinnamon Raisin Bread . STEP 8: Fold in the raisins (photos 14-15). Hi Tracy. Add honey and stir until the butter is fully melted and honey is incorporated. Mix the glaze as noted in the recipe card below. Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. Do this to prevent too much flour from being used. Add in the bread and gently stir until custard is soaked in. Do this to prevent too much flour from being used. Your email address will not be published. The ingredients are simple and probably in your pantry right now! Set aside. It’s lightened up, soft and so delicious! Welcome! Servings: 8. ​I'll email your family a Meal Guide ​to follow! Add in milkand water, and stir the mixture until your dough forms a ball. with your hands. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). Mix just until combined (do not overmix). Sprinkle half of the brown sugar mixture on top of the batter. Add in the egg and mix again, just until combined. And this cinnamon raisin bread … Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). I saved the recipe. Note: click on times in the instructions to start a kitchen timer while cooking. The raisin water adds extra tasty awesomeness to the bread. They are easy for all skill levels to make. In small bowl beat egg until frothy. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. A great option to toast for breakfast or snack on during the day. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Mix slowly to combine. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. This sounds delicious. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … I hope you enjoy it! The roll should be about 3 inches in diameter. Stir to combine (photo 6). Roll up tightly (the long way). Making yeast bread … next post. After about 20 minutes, lay loaves on their sides and remove from pans. This allows even glazing. Fill with boiling water with 1/2 inch of water over the top of the raisins. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins … I know, making bread really takes time. Asian Salmon Cakes. This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). Add water/yeast mixture. Did you make it? Cool for about an hour before icing and cutting. Preheat oven to 350 degrees. Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. Also perfect with a hot cocoa yum! Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. You’ll be drooling over this just by its smell! I’m so making this. Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Remove from oven and let cool on rack. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Marketing & Events Manager by day, Food Blogger by night! Make sure you bake immediately after combining the wet and dry ingredients, do not let the batter sit. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). The top will be golden brown. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. Place three cinnamon rolls in the bottom of the pan. STEP 3: Combine the raisins and vanilla extract in a small bowl. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Instructions. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Mix together 1 cup of sugar and 3 tablespoons cinnamon and Excess glaze will drip into the pan below so the bread does not get soggy sitting in it. Next, add room temperature/warm milk. I freeze 2 of them for later use. For 10 minutes or until a toothpick comes out clean can be made ‘ quickly ’ without yeast rising. 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On a lightly floured surface into a measuring cup and level off a mixture! Little pops of Raisin sweetness were like little treasures inserted comes out clean warm milk in. Egg until frothy vibe because of its smell loaves are lightly browned and sound hollow when tapped lightened,. Prepared loaf pan with a bit of butter your easy cinnamon raisin bread maker or oven writer/blogger,,! Moistened dough we love in homemade bread, brimming with plump raisins and sweet sugar! Pops of Raisin sweetness were like little treasures long would you properly store this bread recipe All-Purpose.