(Update: It’s live now! Prep Time: 5 minutes. Your email address will not be published. Notes . Even better topped with a scoop of vanilla ice cream! Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Place in baking pan loosely. I am going to have to try this out!! Sift together the flour, salt, and baking soda; mix with I love it on my yogurt tart but it would be great on any pie, or on ice cream or a yogurt parfait. Absolutely! BBC Good Food Show Summer Save 25% on early bird tickets. Please leave a comment on the blog or share a photo on Instagram. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. The other non-negotiable for me when it comes to apple crisps is a generous amount of topping. Member recipes are not tested in the GoodFood kitchen. Precooked fruit STEP 5 Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling Comments, questions and tips (5) The entire recipe takes about 20 minutes to prepare and is the perfect fall dessert. I’m glad you liked this recipe! Ingredients . It’s super simple to make – oats, butter and brown sugar. Sprinkle oat mixture over potatoes. And I love this oat topping! That is a sad comment and should never exist. The quintessential fall dessert recipe! You can do this by placing in a blender, food processor or crushing in a large zip-lock bag. Place in baking pan loosely. Spread oat mixture over another nonstick baking sheet and bake until lightly browned and crisp, about 2 minutes. Enjoy as they are or serve them warm with a drizzle of maple syrup and ice cream. Sprinkle the topping evenly over the apples and bake at 375°F for about 30 minutes. Use a pastry cutter or 2 … This would be really fun if you were having a brunch or a morning birthday party and you wanted to have a yogurt parfait bar. The most time-consuming part of this crumble recipe is to wash the plums and cut them in half to take the seeds out. Combine melted butter with brown sugar. I didn’t have brown sugar so i used white sugar with a tabelspoon of maple syrup amd it turnd out just as good and a few calories lighter!! What I like about oats is that they can serve as a nutritious blank canvas so … It's okay if there are some chunks it will just add more texture to the topping. It's best served with a dollop of fresh whipping cream or a scoop of vanilla ice cream. Combine remaining 1/4 teaspoon salt, oats, pecans, almond meal, and 2 tablespoons syrup in a bowl. It will all be clear on Monday when I post the perrrrrfect thing to throw these crunchy oats on. Plus…ice cream. Tried it for peaches and yum, perfect! Chop the butter into small cubes and then add that to … The apples can be seasoned with your favourite spices, but I chose cinnamon and cardamom. Bake uncovered for 30 minutes or until the top is golden and crispy and the casserole is hot. It’s made with fresh apples and caramel sauce and has a crunchy and chewy oat crumble topping. For the crunchy oat topping, combine oats, honey and cinnamon in a small bowl and stir thoroughly to combine. It should last in an airtight container for at least a week. Note: This makes a fairly small batch but can easily be multiplied for bigger batches. Gad, I am so into easy lately—–I mean more than usual. Pour the melted butter over the mixture and again, mix well. Top with honey, vanilla ice cream or whipped cream … …. Remove pan from oven; drizzle with remaining 1 tablespoon maple syrup. For the topping, mix the flour and brown sugar in a large bowl, then add the Quaker Oats and mix well. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over … Crunchy Oat Topping. Divide oat mixture evenly among the muffin tin and bake for 20 minutes or until skewer comes out clean. For the crunchy oat topping, simply mix the Quaker oats, sugar and melted butter together and spread on to a baking tray. These Air Fryer Apples are perfectly soft and packed with cinnamon and nutmeg then topped with a crunchy oat and honey topping. There’s just something about warm juicy fruit under a layer of crunchy oat topping that makes any day better. Required fields are marked *. Seems like a win-win-win to me. Filled with tender, caramelized apples and topped with a sweet oat topping, this easy apple crumble is always a crowd-pleaser. Who wouldn’t want to eat ice cream?! So you could easily put this on top of a pie etc? For nice tall muffins, make sure to fill your cases right to the top! It’s perfect on top of ice cream. I haven’t tested that but I think it should work! Guess I should have read all the comments first…lol. CRUNCHY OAT TOPPING MIX Mix all together until crumbly. Yes, I mean everything. Serve warm or at room temperature with a scoop of vanilla ice cream. Apple crumble or crisp (as it's called in some countries) is a classic dessert or pudding perfect comfort food. If you multiply, make sure you can still spread it in a fairly thin layer on your baking sheet. Bake at 375°F for 18 minutes or until surface is golden. Thus would be perfect as i donr like rhe nuts in granola. Course Dessert. Soaked oats cook faster and won’t boil over in the microwave as quickly. Servings 8. Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Print Recipe. Or a yogurt parfait if you want to eat them for breakfast. Make the Pecan Oat Topping Begin by crushing or grating the graham crackers. Stir lightly and let cool completely. Press half of the brown sugar and oat mixture into the prepared baking dish. posted by Rachel Gurk on January 30, 2015, Your email address will not be published. Just made this…yummy, deliciousness! It doesn’t get more classic than an apple crumble (we sometimes call it apple crisp around here) for dessert. Thanks for taking the time to leave a comment! This crunchy oat topping sort of reminds me of granola except it’s not nearly as good for you, ha! I know that sounds completely dramatic but it’s true. Total Time 1 hr. Leftovers are delicious for breakfast cold, too! You can skip the cardamom if you want, but I think it gives depth to the cinnamon flavour. Quote BBH25. To serve, place 6 slices of apple in each of 4 shallow bowls … Add the butter and pulse a few more times until the mixture resembles … It has the perfect amount of sweetness from the brown sugar, just the right ratio of oats (non-negotiable), and it holds together and crisps up to crunchy perfection on the top! Mix the oats and sugar together in a large bowl, Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly, Spread the oat crumble topping evenly over the dish to be covered e.g. Use an unexpected, savory cooking liquid like chicken stock , vegan broth … Topping may be made up to 3 days in advance and kept in an airtight container in the refrigerator. Crunchy oat topping – kind of random, right? Let cool completely before storing in an airtight container. I never knew birthday parties, potlucks, etc. Sprinkle the sweet potato mixture evenly with the topping. Will use for cherries, apples, blueberries, etc. Yield: 1 cup. It doesn’t need to be refrigerated, but if you plan to keep it more than two or three days, I would pop it in the refrigerator to extend its life. I was going to say “If you don’t want to eat ice cream,” but that sentence made me sad so I deleted it. Top with the sliced or diced rhubarb pieces. I was kind of joking earlier about the ice cream vs. yogurt thing but it is really fun and great for yogurt parfaits if you don’t have the time or ingredients to make granola. Bake for about 10 minutes, stirring halfway through cooking time. This is the best recipe for making a chewy but crunchy oat topping on a delicious and flavourful apple base. Plum crisp with crunchy oat topping recipe. Subscribe and get every recipe delivered to your email! could be so stressful. I added Saigon cinnamon to my second batch…thanks a million. But in them meantime, I highly, highly, highly suggest putting them on a big bowl of ice cream. Crecipe.com deliver fine selection of quality Plum crisp with crunchy oat topping recipes equipped with ratings, reviews and mixing tips. It’s perfect on top of ice cream. Add remaining 1 tablespoon butter and canola oil; toss to coat. This crunchy oat topping only takes 3 ingredients and 15 minutes to make! Back to our Plum Crumble with Crunchy Walnut and Oat Topping and let me explain why this dessert is easier than any other. This crunchy oat topping only takes 3 ingredients and 15 minutes to make! Place all the topping ingredients in the bowl of a food processor and pulse until finely chopped. Total Time: 15 minutes. Hi, I'm Rachel! I actually loooove granola as an ice cream (or fro yo) topping. This Caramel Apple Crisp With Oat Topping is the most amazing caramel apple crisp recipe. This works for me. I would just use the whole hand to face method and forgo the utensils ;). I made this strawberry rhubarb crumble pie a few weeks ago after scoring rhubarb at the farmer’s market. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Check out this delicious yogurt tart!) Place all of the crumb topping ingredients except butter in the bowl of a food processor. Mix all together until well combined. Bake for 10 minutes in a preheated oven at 180C. When you have a kid with an allergy, these events are stress-filled nightmares. Pulse a few times to combine. This streusel topping can be made ahead of time and kept in the fridge or freezer until ready to use. I love this! Life can be complicated, cooking shouldn't be! Perfect! Next, add all the ingredients (except the butter) to a separate large prep bowl and stir to combine. Should it be refrigerated? I bet it was amazing with the cinnamon! Have a seat at my table...let's chat, eat, and have fun! Cobblers are “well, its complicated” haha…thanks for recipe! Nut-free, 3 ingredients, and under 15 minutes to make it? Cook Time: 10 minutes. Why? Since I was on a fruit crumble path, my husband nudged me to make him this blueberry crumble. Quick and Easy Apple Crisp is bursting with sweet, juicy apples and a crunchy oat topping. Also this oat streusel topping is EVERYTHING. Bake this mixture for a bit, just like you would with granola – on a sheet pan, tossing about halfway through the cooking time. Oats are highly versatile and offer countless possibilities to get more taste and nutrition out of what we eat. Cook Time 40 mins. Can u use rolled oats as i have a whole container to trt and find some use for. I also made a peach crumble too. Calories 322 kcal. You could also stick it in the freezer probably, although I haven’t tried that. When it comes to this peach crisp, I went the crunchy oat topping route simply because I love the combination of juicy soft peaches with a streusel-like topping — but a peach cobbler is an … Thank you!!! This is not only easier to make than granola but it’s also way cheaper — AND it’s nut-free. Parents who have kiddos with allergies will thank you. Toast in 350 degree F. oven about 10 minutes, stirring occasionally. These baked apples are cooked in my favorite air fryer the Ninja Foodi, but can be made in any air fryer or even in an oven. In a mixing bowl, combine the brown sugar, flour, oats, melted butter, and cinnamon. Husband’s take: He loved these on the yogurt tart with oat crust and might have snuck a few bites of this crunchy oat topping all on its own. Precooked fruit, Bake for 20 minutes at 190C / fan 170C / gas 5 until the crumble top is golden and the fruit is bubbling, Choose the type of message you'd like to post, Ground cinnamon - a good pinch (optional). Cuisine American. Spread the oat crumble topping evenly over the dish to be covered e.g. Sign up for our recipe newsletters . Absolutely perfect! It’s perfect. Thanks so much for sharing your adaptations! Home; Recipes; see other frosting, icing, and cake decorating recipes. Learn how to cook great Plum crisp with crunchy oat topping . Prep Time 20 mins. It's possible, and I'm here to help. 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