30 comments… Leave a Comment. Do check our other healthy Keto and Gluten-free Bread: KETO CLOUD BREAD. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined. Besides the addition of a green veggie, this recipe has a slew of other notable ingredients. The zucchini is the secret ingredient and makes this cake SO moist and delicious. It’s the perfect way to use up that garden zucchini! For all of you that love my chocolate zucchini bread, you know that zucchini does wonders in baked goods, even when chocolate is involved. Shred 2 cups zucchini and set aside. 1/4 cup buttermilk, 1/4 cup Xylitol. https://www.foodnetwork.ca/recipe/easy-chocolate-zucchini-bread/15183 Grease and flour a 9×5″ loaf pan, set aside. Ingredients: 3 (buttermilk .. cornmeal .. zucchini) 12. In a bowl, cream butter, oil and sugar. 1/2 cup buttermilk; 3 large eggs; 1 teaspoon pure vanilla extract; 2 cups (about 1 pound) shredded zucchini (2 small zucchini) 1 cup semisweet chocolate chips; For the glaze: 1/2 cup heavy cream; 3/4 cup semisweet chocolate chips; 2 teaspoons corn syrup; Directions. Actually, I don’t think it even took us the whole weekend. CHOCOLATE ZUCCHINI CAKE OR BREAD. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. How to make Chocolate Chip Zucchini Bread. ... knife comes out dry. Let’s take a look at our ingredients: Eggs: Healthy and full of proteins, they are good for health as well as they help are rich in biotin which helps in strengthening roots of hair. Grease and flour loaf pan. I love buttermilk pound cake and had a recipe for it as well. Whisk together the buttermilk, vegetable oil, vanilla extract and eggs in a large liquid measuring cup. Squeeze the zucchini by hand to remove excess moisture. 3 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3 teaspoons ground cinnamon 1/2 teaspoon fresh grated nutmeg 1/4 teaspoon ground cloves. A better option might be googling or searching for a chocolate zucchini bread recipe. Stir in zucchini. My family managed to go through two loaves of this chocolate zucchini bread in a weekend. Thank you and … First of all, there is only 1/2 cup of sugar in the entire loaf. If cocoa does not incorporate nicely into flour, sift dry ingredients before adding to wet. Swirl for Batter. I have had chocolate zucchini bread before but THIS is the bomb. Home > Recipes > buttermilk zucchini bread. 1. ; Step 4 Add the powder, soda, flour and cocoa and whisk to get a smooth mixture. … ; You can use either green or yellow zucchini. Add or remove spices, replace some or all of the chocolate chips with nuts, dried fruits or a combination of filling to customize your zucchini bread to your liking. I added 1/2 cup of cocoa powder, and reduced the zucchini to 1 cup. 3. great recipe. Cream butter, oil and sugar. Cream together butter, oil, sugar, eggs, vanilla and buttermilk. Slowly mix into the butter and sugar mixture. Beat in eggs and vanilla. with a hint of spice and a sprinkling of chocolate chips, this zucchini bread is tasty any time of day! Ingredients: 15 (allspice .. buttermilk .. chips .. cinnamon .. cocoa ...) 2. Previous 1 2 3 Next. Wandering off the trail into the wilds, I used 2 eggs (because I was thinking of another recipe I have), 1 cup each almond flour and whole wheat; probably 2 cups grated zucchini and 1/2 cup grated apple. Pour in loaf pan. Results 1 - 6 of 6 for chocolate zucchini bread buttermilk. Step 1 Preheat oven to 350 F. Spray or rub oil on a standard loaf pan then line it with a parchment sling. Add vanilla extract and shredded zucchini and continue mixing. Mix until the mixture is light and fluffy. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. These Zucchini Chocolate Chip Muffins are full of fresh zucchini and chocolate chips! kosher salt, mustard powder, whole milk, sweet paprika, freshly ground black pepper and 8 more. Chocolate Chip Zucchini Bread . This chocolate zucchini bread is no different. Men. I love the texture of a light pound cake, but the semi-sweetness of a bread. Baker’s Tips. Sprinkle with nuts and chocolate chips. Beat in eggs, vanilla and buttermilk. Get these exclusive recipes with a subscription to Yummly Pro. PRO. Combine cornmeal and buttermilk. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside. When we have an abundance of garden fresh zucchini, I love baking it up into treats like zucchini bread, zucchini cookies, and butterscotch zucchini blondies.Mmmmm. If I had to choose a favorite summer vegetable, zucchini might be it. Stir in the zucchini. This bread is delicious and is almost the same recipe as Buttermilk Chocolate Bread on this site except this recipe has 1/4 c. more flour and a different spread. . . Helpful (80) LISA4SURE Rating: 5 stars 09/05/2005. ALso baked in 2 9x5 loaf pans. Directions. PRO. You will never know this cake is made with a vegetable. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Preheat oven to 350 degrees. Skipped out on the nuts used buttermilk instead of the sour milk. You can substitute the buttermilk with plain yogurt, sour cream, or milk + lemon juice in this recipe. This particular recipe that I developed for zucchini bread is a lighter, sweeter version than many others on the internet. Directions. You should be able to get the loaf in the oven in about 15 minutes. Dessert Recipes See all Dessert Recipes . Make swirl below. Holy Cow!!! This chocolate zucchini bread is quick and easy to make and everyone loves it. Karly says. zucchini, buttermilk, baking soda, vanilla extract, apple, sultanas and 7 more. Spray a 9 x 5 loaf pan and pour in the batter. Zucchini: I don't squeeze any excess liquid out of the zucchini for this recipe; however, previously frozen, shredded zucchini tends to be a bit more liquidy so if using thawed zucchini that's been frozen, you might drain slightly.. Frosting: this cake is delicious all by itself!But it's also super tasty with chocolate frosting or my favorite, lightly sweetened chocolate whipped cream. Cream butter, eggs and sugar with mixer. I decided to modify it and add one of my favorite ingredients, BUTTERMILK. ; Step 2 In a large bowl whisk together the zucchini, olive oil and sugars. 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