Fried to Perfection It is high in monounsaturated fats and surpasses olive oil in smoke point at 490F. But if it works for you, then good man! This is a thought I have considered! Slow cooker method. Refined peanut oil is the best oil to use for making french fries. Why lead your answer with some hyperbole about burning down your house? A: Bunge Oil and Frymaster are the sources for this terrific information, please go to their web sites for even more tips on frying, equipment and especially look to them for help on picking a particular oil. Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Well now that you know the best oil for french fries and ideal temperature for frying it, here are two easy recipes to make golden and crispy french fries. This made the sides of the pot very hot, and the oil that spattered while the fries cooked fused to the sides of the vessel. You guys are the best and make me not want to buy any temp related products anywhere else. The best way to know the temperature of your cooking oil is to use a long-stem fry thermometer (like this one). Do you have any studies about which oil to fry fish in? For best air frying results, it’s helpful too use a good high smoke point oil. Use vegetable oil or sunflower oil or you can use clarified butter as well. Dip the potato slices into the batter, and gently place them in the skillet. By mixing the oils, we severely diminished one of the dangers of frying in beef oil, and preserved the advantages, including a higher heat capacity. 325° is definitely the way to go. Having a great oil pump spray is fantastic to help lightly oil foods and keeping them healthier and less greasy. thanks for sharing your expertise with us! And since oils start to break down even below their smoke point, we need an oil with a high smoke point for the 375°F (191°C) frying we will be doing. And if I can’t fry at 375° with an oil, I am not going to use it for fries. We should. But butter contains dairy sugars and proteins, which can burn at high heat and this makes it a poor choice for deep frying. At once, I saw the oil temperature drop from 350° to 250° when the frozen fries were added, and started using the double dip method to cook them. The french fry cutter would leave smaller pieces from near the potato’s surface, which I used to fry separately from the big center pieces. You can see in the chart the time after we added the french fries to the oil. Slide basket out and toss sound like you’re quite the fry expert! The double-fried method is a two-part episode: Instead of just tossing them into the fryer at high heat and hoping for the best, you “blanch” them in oil at 325 degrees for five to seven minutes (or until they’re starting to show color around the edges). Even though fairly large, the machine was easy to clean. It is wonderful stuff, but hard to get in gallon jugs, at least where I shop! I’m afraid duck can’t quite handle the high heat for the deep fry! Maybe get the good properties of both? Related: Benefits of Olive Oil My fries never crisp up like I want and the flavor is good not great. Top 5 Best Oil for Deep Frying Reviews 1. proteins and stray carbohydrates—that it doesn’t even have to be listed as a peanut ingredient for allergen information! Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Don’t use unclarified butter as it can release moisture that can cause your fries to get soggy. Here are seven of the best oils for french fries. The oil temperature still dropped significantly when fries were added, though not as much as with a smaller unit. Stir in some water gradually. After 10 minutes, the heat was re-ignited under the oil. I found the highest wattage fryers were best; no surprise there. With high omega-3 fatty acids, canola oil is an unsaturated fats oil. Further testing is warranted in this most important quest. We hit an unexpected problem with the beef tallow. Add to the safety issues the fact that peanut oil is easy to find, whereas beef tallow must either be purchased from a specialty vendor (or a very well stocked butcher), or rendered at home—a time-consuming process, the smell of which will only make you want a cheeseburger the whole time—and peanut oil is the clear winner. Amazon.com shows all 4 types, (Pure, Virgin, X-Virgin, Refined) ranging from USD $35-$60/gal. We didn’t want skewed data! I was having the same problem and my old uncle who has a lifetime of experience with tallow told me to dry them in the fridge uncovered for a few hours. Use a mandoline to slice the potatoes thinly. Regional favorites are fried and seasoned with chili, cheese, garlic, rosemary or malt vinegar. You don’t want the fry to colour. This is the best oil for deep frying because it adds a bit of flavor and has a high smoke point. See which one you like best. What is the best oil to use for pan fried potatoes? All rights reserved. So, to settle the question for our future posts, we’ll try a batch fried in the modern standard, refined peanut oil and a batch fried in standard of yore, beef tallow. French fries are a universally loved snack, and it is even more fun to make french fries in an air fryer. Not too long ago, I had lunch with my Mom where they used tallow to cook their fries. It has a higher smoke point than refined peanut oil, I believe. Stir in water to make a slightly runny consistency. We experienced this same phenomenon on each of multiple fry cooks with tallow. Increase heat in deep fryer to 360. FoodsForBetterHealth. But the beef tallow fries had something else, a richer, deeper flavor that was just a little bit like eating fries made from potatoes that had been cooked with a pot roast. The ideal temperature is around 350–375°F (176–190°C). According to The American Oil Chemists’ Society, unrefined avocado oil has a smoke point of 200-250°C , (400-480°F ) (depending on manufacturer and process). We need an oil that can handle the high heat of deep frying and that will give us good tasting fries. Fry the potatoes again … Sure they are heavily processed; however, the result is delicious. As you already know the best oil for French fries, just take a large skillet filled with the oil of your choice and put it over medium-high heat. Fry for only 2-4 minutes, or until they have reached desired … But Duck fat itself only has a 375°F smoke point, so it’s probably not a great idea for deep frying like this—it would be burning the oil while cooking. Ever wondered which is the best oil to fry frozen french fries? Directions. Conventional wisdom here prevails, and we can safely say that high-heat peanut oil is the best oil for frying your homemade french fries! The homemade french fries were strained, salted, and set out for tasting. You’ve got to be kidding. I would think mixing the two might be an excellent compromise, and reduce foaming considerably. Olive oil an excellent choice for frying french fries since it has a high smoke point. Vegetable oil’s smoke point usually hovers somewhere between 440° and 450°, which puts it on the higher end of the spectrum. The bit about burning your house down is sadly not hyperbole. Nutrition Facts & Health Benefits, The 7 Healthiest Nuts to Include in Your Diet, Flat Tummy Water: Benefits, Side Effects & Nutrition Facts, Plantain vs. Banana: Difference in Nutrition and Health Benefits, Is it Wise to Drink Lemon Water before Bed? Well, that would obviously be DELICIOUS, if it could work. Refined vs. Unrefined Oils. In fact, you may decide to keep more than one frying oil in your pantry for different types of food. Interesting story, isn’t it! Use a medium high flame throughout the cooking process. Then, drain the potato sticks and allow them to dry off completely. Otherwise, this is a great article, thank you for it!! The fries were removed and spread on wire racks, and the heat turned off under the oil. See the reply above to Kenyoni. If the beef tallow makes the better fries, then it is the better oil for making fries. Revisionist History travels to the top food R&D lab in the country to discover what was lost, and why for the past generation we’ve been eating french fries that taste like cardboard. I would make 20-30 pounds at a time for parties, holding the fries in water until they were ready to be fried, and keeping the cooked fries under a commercial warming lamp. So, of all the vegetable oils we compared, flaxseed, rice bran, peanut, and canola, all have a better nutritional profile and are the best oils for french fries. Some of the more healthful oils include olive oil, avocado oil, and canola oil. 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