Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Beat the eggs and use some to brush the exposed pastry, then … Place the salmon on top of the pesto. See more ideas about salmon recipes, cooking recipes, recipes. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Brush over these with beaten egg. https://thehappyfoodie.co.uk/recipes/jamie-olivers-flaky-pastry-pesto-chicken https://www.yummly.com/recipes/salmon-in-puff-pastry-appetizer Brush egg wash around edges of each sheet and fold over the sides. Preheat the oven to 220ºC. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. Add the spinach and wilt for 4 minutes. Gently unfold and unroll 1 sheet of puff pastry. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. 1. Tasty spinach, baked red pesto sauce and lemon. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Preheat the oven to 200 fan-forced (220C conventional). Serve with lemon wedges, for squeezing over. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. It’s not too fiddly to make. Heat the oil in a heavy saute pan over medium-high heat. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Filo pastry is easier to wrap than puff pastry. Step 2: Peel and chop the onion and place in a large non-stick pan on a medium heat, with 1 tablespoon of olive oil. As you’re not making your own pastry this salmon filo recipe is also great for entertaining. It’s an easy uncomplicated salmon in filo pastry dish. Transfer the puff pastry to the baking sheet. Bake the pie for about 30-35 minutes, or until golden-brown. Spread sauce on the top of each piece of salmon. Brush the top with olive oil and finely grate over the Parmesan. Spread over the spinach, leaving a 5cm border all the way around. When the time's up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Jamie's Easy Meals for Every Day, on Thursdays at 7.30pm on 10. Then remove the lid and cook for another 5 minutes. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington ... 1 X 250g pack of filo pastry. Meanwhile, beat the pesto into the remaining egg. Top each with about 1/2 cup spinach. Preheat the oven to 220°C/425°F/gas 7. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon… Step 1: Preheat the oven to 220C. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles There is no complicated wrapping technique. Unroll the pastry and place it, still on its paper, in a baking tray. How to make the Family Favourites recipe. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 onion, 4 cloves of garlic, 500 g frozen spinach, 1 x 320 g sheet of all-butter puff pastry, 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources, 2 large free-range eggs, 1 heaped tablespoon red pesto, 1 lemon.