Swap one-fourth of the amount of white whole wheat flour with the same amount of oat flour. They’re not 100% like the whole wheat version and a bit denser, but still tasty. Applesauce muffins don’t sound all that exciting, do they? 1/2 cup chopped walnuts, pecans, or almonds. With four kids to get off to school, I need plenty of quick and nutritious breakfasts! I used coconut sugar but granulated or a mix of granulated + brown sugar (half and half) would also work. But once they cool, the flavor is gone and all you taste are lovely fall flavors. They could almost pass for cupcakes. How many ww points would these be? Make a batch of these … To quickly and evenly portion out muffins use a trigger ice cream scoop. To Freeze Apple Muffins: Place cooled muffins … Excited to try these!! So yummy and healthy. We like to enjoy hot muffins right out of the oven, smeared with ricotta, cream cheese or butter. Whole wheat muffins contain more fiber, vitamin content, and reduce blood sugar level spikes. I enjoy them equally because of the comforting spiced flavor and they easily adapt to gluten free applesauce muffins. An easy and quick recipe to bake and perfect for customizing with delicious add-ins! Blend those babies until they're ground into flour. How to Make Gluten Free Applesauce Muffins, How to Make Dairy Free Applesauce Muffins, Storing / Freezing Applesauce Oatmeal Muffins. To make gluten free applesauce muffins, substitute the all-purpose flour with your preferred gluten free baking flour. What Makes these Applesauce Muffins Healthy? And for a more decadent breakfast treat, try these gluten-free donuts. Ooh, I love snacks like these that are tasty, healthy and hearty at the same time. Add wet ingredients to the bowl with flour ingredients. Bake in a 400ºF oven to bake quicker and yield a more domed top. Little Family Adventure sometimes receives compensation and/or hosted travel and sample products related to blog posts. Applesauce Oatmeal Muffins are extremely moist and flavorful with applesauce, banana, oats, cinnamon, and the perfect amount of sweetness. Divide the batter in the muffin pan, filling almost to the top. Your email address will not be published. I made these once for an egg-free family and can say that they come out great with a chia egg. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. These healthy applesauce muffins are fluffy, moist and delicious. Make sure to spray muffin tins or insides of liners. For some no-bake apple treats, try these Apple Pie Larabars or this Apple Smoothie! I made them GF last night and they are delish!! Storing Healthy Applesauce Muffins. To toast pecans, bake for 7-9 minutes at 350 °F (175 °C) until they smell fragrant. You wouldn’t know by their indulgent taste, but these muffins are actually good for you! These pumpkin applesauce muffins turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. The muffins are fairly spicy when using coconut sugar, but if you use another type of sugar, they’ll be, I think, quite a bit spicier (because coconut sugar has quite a strong taste and it covers up a lot of the spice flavor). 😉 Thanks a bunch for your feedback and sorry again! Pumpkin Applesauce Muffins are a healthy delight that are overflowing with your favorite fall flavors. Crumb topping: In a small bowl mix together 3 tablespoons flour, 3 tablespoons packed brown sugar, and 1 teaspoon cinnamon. When the muffins are still warm, you can taste it. Since these muffins don’t contain a lot of fat, they will stick to the muffin cups. To make mini muffins, reduce oven temperature to 375 degrees fahrenheit and bake 10 minutes. The add-ins definitely make them better! At least I didn’t think they would be. I tried it once with coconut oil and the wet ingredients didn’t come together as well, but they baked up fine. They contain less calories and sugar than a typical muffin, but are still amazingly irresistible! This will increase the calories slightly in each muffin, but lower the carbohydrates. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes. Healthy Oatmeal Chocolate Muffins. Thanks for mentioning that and trying out that version! They take about 15 minutes to bake, but I always check with a toothpick inserted into the center. A tasty melody of pumpkin, applesauce, cinnamon, cloves and nutmeg. Add more healthy fat to the muffins by replacing the mashed banana with 3 tablespoons of coconut oil. They’re moist, fluffy, and packed full of flavor. In a medium bowl, mix together the dry ingredients (flour through salt). Make sure the muffins have completely cooled before freezing. Best, Melissa. Muffins, in my opinion, are basically just cupcakes without frosting. You can’t tell any difference! Stir in zucchini, then the raisins and walnuts. In a large bowl combine Thrive unsweetened applesauce, eggs, coconut oil, vanilla and honey. Delicious! Bake for 16-20 minutes or until a toothpick inserted in the middle of a Healthy Blender Applesauce Muffins start out by measuring rolled oats into a blender. If you’d prefer something with frosting, try these Applesauce Cupcakes! Weekly my kitchen transforms into the muffin factory, so muffin recipes need to be easy to throw together. Line a 12-cup muffin pan with muffin liners. woo. First mix together the dry ingredients, like oats, flour, baking powder, baking soda, cinnamon, and salt, together in a large bowl. 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