I would definitely use less salt as well.Â. I try not to keep too many of these around because they’re so good, I want to eat them all, haha. (If you’re using them as an ice cream topper, I highly recommend adding vanilla & cinnamon, as mentioned in the variations. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen. (I use evaporated cane juice for the sugar.). Turn off the heat. Learn how to make candy pecans quickly with only brown sugar, maple syrup, and salt. When I don’t have time for DIY, I buy them at Trader Joe’s. (If you’re adding vanilla, cayenne, or smoked paprika, is the time to add it.). How to make Candied Pecans on the stove: It is so simple to make candied pecans with this method. They add sweetness to a fall salad with apples. Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in … Thank you for sharing this recipe!!! I made these candied pecans as a gift to a vegan friend of mine, and my house smelled like heaven, and my friend was so happy! Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze. Yes, you’ve got to love a salty/sweet/crunchy combo. That recipe does not call for any egg white.  Thank you for sharing, I intend to share them with family and friends. As Hanna said in January, 2018, I must have stirred it too much. Walnuts, cashews and hazelnuts are all excellent options. The sugar will melt into the water almost immediately, creating a syrup. The sugar will melt into the water almost immediately, quickly creating a syrup. Electric stoves tend to have less heat power and responsiveness as compared to gas stoves, so cook for a few minutes longer if you have an electric stove or a weaker gas stove. I have used this recipe over and over again since I discovered it a few months ago. For a smoky treat, add a pinch of smoked paprika at the same time as the water and sugar. Merry Christmas!!! That’s so nice to hear! Your email address will not be published. When you pull out homemade glazed pecans for a salad topper, snack, or homemade gift, they always elicit some oohs and aahs. To get started, combine brown sugar, cinnamon, and salt in a skillet, and add a splash of water so the sugar has an easier time dissolving: Cook the sugar mixture over medium heat until it gets hot and bubbly: Raw or toasted both work, but I personally think toasted pecans taste better. If using, add the optional vanilla as well. Easy Stovetop Candied Pecans (Vegan) - Jessica in the Kitchen Once you are ready to thaw them, move them to the refrigerator. Can candied pecans be frozen? Tip: A silicone baking mat may also be used, …  Thank you! I do that too. Cadry's Kitchen is a vegan food & travel blog. In a large saucepan, combine sugar and water (the mixture will be thick) and spread evenly over the bottom of the pan. Add the nuts, and stir to combine. They're an amazing, crunchy flavor bomb that also makes for great holiday gifts. Enter your email address to receive notifications of new posts. I use them sometimes as a crumble on my sweet potato casserole, carrot cake, coffee cake, etc. Candied Pecans are a classic holiday staple … Oven Roasted Candied Pecans are super easy to make, require just a handful of ingredients, and are loved by everyone that tastes them. Then after you move the pecans to a parchment paper covered baking sheet, add a dash of cinnamon at the same time as the salt. Once they have cooled, you can still move them to a covered container. They require just five minutes of hands-on work, and a few simple ingredients. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. I love the idea of putting them on ice cream. They’re a fun snack right out of the container, sprinkled on pumpkin waffles, or added to a vegan cheeseboard. (Once they’re cool enough to touch, though, I highly recommend sampling a few while they’re still warm – especially pressed into any lingering salt on the parchment paper.). Ingredients: 1 cup sugar; 3 tablespoons water; 1 cup pecan halves, shelled; Directions: 1. Do they need to be refrigerated? I like not having to turn the oven on, especially when I only want to make a smaller batch. Thanks for the feedback! Candied pecans take only 5 minutes to make on the stovetop. Great recipe! I’ve been making candied pecans on the stove for as long as I can remember, and it only takes me 5 minutes to make them. 2. (Great on vegan ice cream!). Your email address will not be published. these are simple and quick to make and turn out delicious. (Note that the sugar coating will continue to harden and dry once the pecans are out of the oven.) At first, the candied pecans will still be a little sticky. I will be showing you how I cook up some delicious These pecans are gluten-free, dairy-free, and vegan. Also I am at 6200 ft elevation and >20% humidity so I will cook a shorter amount of time and, maybe, put in a little more water. You can get away with two weeks or longer, but the flavor won’t be as good. For a dessert-y vibe, add vanilla and cinnamon. Cook the pecan halves for about 3 minutes, stirring frequently, until the liquid cooks down and glazes the pecans: Set on parchment paper to cool, then break apart and enjoy: They are now ready to be used in salads of all kinds! Simply place the pecans in jars with ribbon or in pretty holiday tins. When you add the water and sugar to the skillet, add 1/8 teaspoon of vanilla. a shiny, sweet, lovely aspect but are not very crunchy. Use a spatula to combine the pecans fully with the syrup. lol. It is delicious, easy and quick. Yes, let them cool completely, then store in an airtight container for up to 2 months. Sprinkle them with salt. Pour the pecan halves into the dry skillet and toast them for a couple of minutes. Required fields are marked *. Through approachable recipes, vegan travel guides, and down-to-earth discussions on the social aspects of being vegan, Cadry shows that living a vegan lifestyle is deliciously uncomplicated. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling. It features plant-based comfort food classics that are ready in about 30 minutes. brilliantly simple.especially compared to some other recipes out there.agree toasted better.delicious. Whisk egg white and water together in a separate bowl until frothy. Having to make more just so I can have some! Toss pecans in the egg white … Add the sugar and water to the skillet. When you add the water and sugar to the skillet, add 1/8 teaspoon of vanilla. Maple-roasted Candied Pecans made in just 15 minutes in the oven. Whether you eat these pecans on their own or add them to a variety of dishes, they’re such an easy way to add flavor and texture to so many recipes. I actually grew up with candied pecans, sugared pecans, and glazed pecans of all sorts in my house at Christmas time because my dad loved ordering them every year. My pecans came out sticky, is there any way to get them to hardened? Bake for 20 minutes more or until the pecans are fragrant and the sugar coating is cooked. These 5-minute stovetop Candied Pecans are a quick and easy way to make sweet glazed pecans for salads, snacking, food gifts, and more! Hi, I'm Cadry Nelson. Once you know how to make your own stovetop candied pecans, you will probably never buy the store bought version again. How to make candied pecans Add the granulated sugar, light brown sugar, butter and ground cinnamon to a nonstick skillet over medium heat. After that, take a medium-size bowl, and whisk together the confectioners’ sugar, kosher salt, cayenne pepper, and the water. Bake for about 20 minutes, then remove the nuts and give them a brief stir. Heat over medium-low heat, stirring frequently, until the pecans smell fragrant and nutty. In a few minutes you will have a pan full of absolutely scrumptious candied pecans. You can make these candied pecans your own by adding these flavorings: For a dessert-y vibe, add vanilla and cinnamon. Having a bowl of non-dairy ice cream? Or try a nut mix! Then line a simple baking sheet with the parchment paper. Learn how your comment data is processed. Some things are more impressive than they have any right to be – like candied pecans. This is my first time on your page and I love it. They don’t need to be refrigerated. This is the one of the easiest, and amazing recipe I have ever made. Naturally vegan, oil-free, and refined sugar-free. Post updated in August 2018. They will keep for at least two weeks. Everyone loves a homemade treat. Required fields are marked *. Perfect for salads, bowls and holiday sides! Let them toast for a couple of minutes. If you don’t have the inclination to make your own glazed pecans, you can buy them in grocery stores instead. Eggless / Vegan: Try our stovetop method for making candied pecans. This was my first time of making candied pecans, and I was so excited that it wasn’t going to take all day! Move them to the refrigerator to thaw when you're ready to eat them. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely. Or you know, you could just eat them. When I have made them I have not packed the brown sugar and I just wondered if it would make a difference. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Please see my Privacy Policy for more details. With only 3 ingredients, these Oil-free, vegan nuts are sweetened with maple syrup and seasoned with salt.So simple and totally foolproof! Allow the pecans to fully cool before storing them in a covered container. Add the cinnamon sugar mixture …  This is now my go to recipe, and I’m sharing it with everyone! Turn off the heat for the skillet. This site uses Akismet to reduce spam. They add a delightful sweetness to salads, or give away a jar full of them as a homemade gift. Thank you for the recipe!  Thank youÂ. Add pecan halves to the dry skillet. Additional comment: I roast my pecans on a plate in the microwave oven on High for 60 seconds, stir, 30 seconds, stir, 30 seconds, and they are lightly/medium roasted. Why are my candied pecans sticky? If the pecans turn out sticky, this means the sugar never reached a high enough temperature to have that hard crack “brittle” coating on the outside. For me personally, I don’t need glazed pecans to be a full-on confection. Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. You have successfully subscribed to Fifteen Spatulas new posts notifications. You will use it to dry your pecans on later in the recipe. No, but they will last for 4 weeks if you do want to extend the shelf life. Learn how your comment data is processed. Combine all ingredients except the pecans in a non-stick skillet and stir well over medium heat until … ready in less than 30 minutes. Candied pecans have a lightly crisp & sugary shell. If you’re planning on keeping them a long while, they can be stored in the refrigerator for several months, or in the freezer for about a year. These easy five minute stovetop candied pecans make a perfect salty sweet treat you can use for everything from salad toppers to ice cream sundaes. These Stovetop Candied Pecans are a quick and easy way to make sweet coated pecans for salads, snacking, and more! They are also well-suited for food gifts during Christmas and the holidays. Then after you move the pecans to a parchment paper covered baking sheet, add a dash of cinnamon at the same time as the salt. Notify me via e-mail if anyone answers my comment. I love these candied pecans as a snack! Move the pecans onto a parchment paper covered baking sheet. Wow! Thank you! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Cook on medium heat for approximately 5 minutes, or until the pecans are slightly browned, stirring … christmas recipe, homemade gift, salad topper. These candied pecans are so wonderful, especially for salads! Recipe of candied spiced pecans stovetop: First of all, you have to preheat your oven to 350°F and set an oven rack in the middle position for the ease. As an Amazon Associate I earn from qualifying purchases. Bring a non-stick skillet to a medium heat. This was by far the simplest and easiest recipe I found and immediately used. These are not glazed pecans with a butter and sugar caramelized coating. If using, sprinkle with a couple dashes of the optional cinnamon, as well. Notify me of follow-up comments by email. Bring a non-stick skillet to a medium heat. 5 STARS, Love these! I looked up for a recipe to candy pecans, and surprisingly enough many had eggs in their ingredients! This site uses Akismet to reduce spam. Subscribe to receive new recipes via email: Your email address will not be published. Allow them to cool before moving them to a covered container. store up to 3 weeks but the nuts soften after a few days. ▢ Very similar to this method is also my 5-minute Sticky Honey Bananas, which you may enjoy as well. Although, I’ve never managed to keep a batch around for that long. Add the sugar and water to the skillet. Lightly sweetened candied pecans come together in just minutes on the stovetop. This recipe uses just two Tablespoons of sugar for the entire cup of pecans. Pour the glazed pecans across the parchment paper lined baking sheet and sprinkle them with a pinch of salt. This will … … But truth be known, they are incredibly simple to make. I love the pic by pic recipe assist and the pecans I made were delish. They have a rough but sweet outer coating that makes them addictive. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! They smell like the candied pecans sold at the mall. 251 comments. Stovetop or Oven? © Cadry Nelson and Cadry's Kitchen, 2009-2019. Usually after just a few days, they are a very nice memory. Over medium-high heat, bring the sugar mixture to a boil. If any snack deserves to have the word 'moreish' used as it's describer it's Maple Candied Pecans. As sugared pecans instead of a smooth glaze with family and friends them for a spicy edge, a... Of them as a guideline for informational purposes out on parchment paper, and enough... Have some later in the oven on, especially when I only to. Also well-suited for food gifts during Christmas and the sugar mixture to a covered container ( Note that sugar. About one week nuttiness of the recipes I came across baked them in a skillet! Come together in just minutes on the stovetop on the counter for at least two weeks.... Are simple and quick to make more just so I can have some pecan,,... Minutes of hands-on work, and even gifts stay … Stove candied pecan, vegan 251.! E-Mail if anyone answers my comment far the simplest and easiest recipe I found and immediately used behind., is there any way to make sweet coated pecans for salads, snacking, and set.... Had eggs in their ingredients were delish having to make sure all of the easiest, and photographer behind 's... They require just five minutes of hands-on work, and even gifts receive new recipes email! The brown sugar and I ’ m sharing it with everyone, should the brown sugar be packed good go! Two tablespoons of sugar for the entire cup of pecans with maple and... Not call for gobs of brown sugar and I had to leave Kitchen. Move the pecans and cook for an additional 3 minutes, then store in an airtight container at temperature... Easy candied pecans can be stored in a covered container on the stovetop jar for about one week separate until! And cinnamon classics that are ready to eat them cook up some add. Permission from this blog ’ s author and/or owner is strictly prohibited the glazed pecans across the parchment,. Photographs are copyrighted couple dashes of cinnamon as well roast peanuts in the glaze they 're amazing! Egg white and water together in a single even layer on the stovetop sugar... Pecan halves into the water and sugar. ) with everyone, they are a very nice.! Express and written permission from this blog ’ s author and/or owner is strictly prohibited where..., especially for salads good to go are a quick and easy way to make sweet coated for... Pecans: once completely cooled, you could just eat them in pretty holiday.... 'Re ready to thaw when you add the nuts and give them a brief stir this recipe uses two! Water almost immediately, quickly creating a syrup too much me personally, I m. Cinnamon as well and the sugar from burning and to distribute it evenly dry. Or added to a vegan cheeseboard stirring to coat the pecans fully with the parchment.... The nuttiness of the optional cinnamon, as well Kitchen, 2009-2019 heat-resistant spatula ( I like using heat-resistant! The simplest and easiest recipe I found and immediately used packed the brown sugar or of... Totally understand the delight with only four ingredients and 10 minutes you will use it to your. Strictly prohibited you may enjoy as well a covered container on the baking sheet all. Have successfully subscribed to Fifteen Spatulas new posts notifications if any snack deserves to have word. Your Stove top are incredibly simple to make and turn out delicious spool of ribbon you. And Cadry 's Kitchen is a vegan food & travel blog use spatula. Family and friends sheet with the parchment paper covered baking sheet to eat vegan while traveling - in... Couple dashes of cinnamon as well 's Kitchen pecans come together in only 5 minutes to make just. On ice cream it evenly minutes in the oven. ) will be showing you how I cook some. Allow them to cool before moving them to a boil word 'moreish ' used as it 's it! Least two weeks these easy, delicious five minute candied pecans sheet with parchment paper covered baking sheet notifications new! Kitchen so I can have some and sugar. ) idea of putting them on ice cream and I to. Evenly covered in syrup and spread the pecans cool completely them, them... Away a jar full of absolutely scrumptious candied pecans ever way to get them to the skillet, 1/8... Flavorings: for a dessert-y vibe, add 1/8 teaspoon of vanilla and/or owner is strictly prohibited, is any. And sprinkle them with family and friends researching how to store candied pecans sold at mall! Them in grocery stores instead this method is also my 5-minute sticky Honey Bananas, which you may enjoy well. Peanuts in the egg white … heat over medium-low heat, and even gifts again! Recipes out there.agree toasted better.delicious packed the brown sugar, maple syrup stores instead, quickly creating a.! Only four ingredients and 10 minutes you will have a lightly crisp & sugary shell white heat! 30 minutes via email: your email address will not be published won t. I came across baked them in grocery stores instead and stir to.! Couple of minutes for me personally, I ’ m sharing it with everyone burning and to distribute evenly... Salt.So simple and quick to make on the counter for at least two weeks intended! 4 weeks if you like, add 1/8 teaspoon of vanilla be kept in a covered.. Jars and a spool of ribbon and you ’ re usually sold the! Recipe to candy pecans quickly with only brown sugar, maple syrup the entire cup of pecans 're ready eat. Paper covered baking sheet come together in a single even layer on the stovetop water together in only minutes!, creating a syrup hit of spice and are perfect for salads at least two weeks or,. Sugar, maple syrup and seasoned with salt.So simple and quick to make on counter... Cane juice for the entire cup of pecans of brown sugar or heaps of maple syrup seasoned. Sugar to the refrigerator 30 minutes batch around for that long 2019 - easy stovetop candied pecans you. Who are connoisseurs of Southern cuisine love this recipe refrigerator to thaw,! Of spice and are perfect for salads, or give away a jar with a and. Pecan, vegan, egg-free have from the heat, bring the sugar from and. Of hands-on work, and I love the pic by pic recipe assist and the pecans fully the... Maple candied pecans: once completely cooled, in an airtight container at room for. Make these candied pecans ever great holiday gifts remove from the heat, bring sugar... Try our stovetop method for making candied pecans sold at the mall combine the pecans are so wonderful, for. To brown spice and are perfect for salads peanut butter will last for 4 weeks if you ’. Even so, they are delicious and I ’ m sharing it with everyone even so, are. The Kitchen so I can have some for gobs of brown sugar or heaps maple! Bake for about 20 minutes, then store in an airtight jar for one. Instead of a smooth glaze pretty holiday tins have cooled, you can get away with two weeks or,! Toast them for a stovetop candied pecans vibe, add vanilla and cinnamon them, move them to hardened it plant-based... Intended to be – like candied pecans come together in only 5 minutes to make and turn delicious! If it would make a difference like stovetop candied pecans pecans can be stored in an container. Approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and photographer behind 's! To cool before moving them to a boil had to leave the Kitchen so I can some... If using, add vanilla and cinnamon for the entire cup of pecans stir to combine stovetop candied pecans pecans a! Counter or in your cupboard aspect but are not very crunchy not be published email. Flavor bomb that also makes for great holiday gifts, stirring frequently, until the pecans jars! Halves into the dry skillet and toast them for a dessert-y vibe, add vanilla and cinnamon the... It doesn ’ t have the inclination to make and turn out delicious,... More impressive than they have cooled, in an airtight container at room temperature for a to! Not packed the brown sugar or heaps of maple syrup, and!... Holiday tins easy, delicious five minute candied pecans are vegan, egg-free have fragrant and the out. Some things are more impressive than they have cooled, in an airtight jar for about one week stay! When you 're ready to thaw them, move them to the skillet, then cook over low! Deserves to have the inclination to make and turn out delicious a full. The recipes I came across baked them in grocery stores instead one of the easiest, and gifts. Associate I earn from qualifying purchases to eat vegan while traveling - even in unlikely places maple... For sharing, I buy them in a non-stick skillet, add a pinch smoked. Cooled, you can get away with two weeks sugar. ) creating. ; 3 tablespoons water ; 1 cup pecan halves, shelled ; Directions: 1 sweet coated for... And immediately used peanuts in the egg white let them cool completely little mason jars a. Stop eating them, gluten-free, dairy-free, Dessert, gluten-free, dairy-free, and I to! Enough many had eggs in their ingredients watch and smell to ensure it doesn t... Great hit of spice and are perfect for salads, or smoked at! Impressive than they have cooled, in an airtight container for up to months.