Easy to make & simply divine, moong dal halwa is the perfect embodiment of what a traditional Indian dessert should be. moong dal halwa recipe | Rajasthani traditional moong dal halwa |authentic moong dal halwa | with 21 amazing images. You can use crumbled jaggery in place of sugar. It was warm, oozing with ghee, garnished with chopped pistachios, and just melted in your mouth. Heat ghee in a pan and put the moong dal in it. It will take at least 15-20 minutes to fry the lentils to the desired color. Milk – Use full cream milk for the best results. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. It generally takes a long time to cook, but this recipe is made in just 20 minutes. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. How to Make Moong Dal Halwa. Add the dal in the pan and fry it on medium heat till it turns light golden brown. Moong Dal Halwa is surely a dish you would want to keep devouring more and more. I personally prefer to serve this delectable Moong Dal ka Halwa to my guests during festivals such as Diwali, Holi, etc along with some snacks. Moong Dal Halwa is one delicious recipe. Or else, fry the halwa in the microwave as my mom do. It will take 8-10 minutes. This Moong Dal Halwa recipe is a must try for every halwa lover. It cuts the amount of time needed for frying the lentils. Watch Green Moong Dal Halwa Recipe Video. Or else, fry the halwa in the microwave as my mom do. Grind coarsely without any water. So if you are feeling like cooking smart, then do try the Instant Pot method too. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Soak 1 cup moong dal overnight. So let’s write a good one. Indian cooking has embraced this delicacy beautifully and that is one of the reasons why we have so many varieties of halwa. It is perfect sweet for festivals like Diwali. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. Its one of my favorites. Do not over mix. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) মুগডালের হালুয়া moong ki daal ka halwa moong dal sheera Moong Dal Halwa recipe in bengali Moong Dal halwa Web Title : indian dessert: winter special moong dal halwa recipe video in bengali Bengali News from EI Samay , TIL Network Get lifestyle news, latest bangla news headlines from around the world. Drain the water completely from the Dal. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. Do not forget to like, comment & share!Ingredients required to make moong dal halwa:½ Cup Moong Dal6 Tbsp Desi Ghee1 Tbsp … Moong Dal Halwa is a delicacy of the state of Rajasthan. Wash and soak moong dal in water for 5-6 hours. This step is important to make sure the nutrients in lentils are easily absorbed by the body and they don’t trouble the stomach. Cover the pan if the halwa is spluttering too much. Oct 16, 2019 - Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. According to Chef Ankit Kumar Sharma, CDP Continental, The Muse Sarovar Portico, Kapashera, this halwa has a rich flavour of desi ghee and a lot of dry fruits that make it a royal dessert dish that is often prepared as a part of dessert menu on weddings and grand celebrations in Indian houses and restaurants. To reheat the halwa, the best is using a microwave, but you can reheat it in a pan over the stovetop. To make it in the microwave, grind the dal, and transfer it to a microwave-safe bowl along with ghee. composition according to … This takes around 10-12 minutes of constant stirring on high heat. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. North Indians just need a reason to prepare this sweet delight called moong dal halwa. When the ghee is slightly hot, add the ground dal. Moong Dal Halwa. Cardamom Powder and Saffron – The cardamom powder and saffron add a delectable aroma with the flavor to this Halwa. It will give Halwa a nice creamy and soft texture. It is a North Indian dessert very popular today and a must at most North Indian wedding meals. To make the halwa in an instant pot, soak 1 cup yellow lentils for 2-3 hours. Moong Dal Halwa is a delicacy of the state of Rajasthan. The way to someone's heart is through accha khana :) And what better than a heart & soul warming Moong Dal halwa. They end the course with their sweet and delicious desserts. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. This step takes 15-20 minutes but trusts me it makes or breaks the halwa. Moong ki Dal ka Halwa is one of the most famous Indian Dessert.The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Ingredients of Green Moong Dal Halwa. Add milk and cook till all the milk is absorbed by the dal. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. I LOVE to see your creations so pin and mention. Quick, easy and absolutely delicious.. You can also try the method. You can also serve it with vanilla ice cream. I wanted to try moong dal halwa only first when I posted that. How to make Moong Dal Halwa? Editor's pick on the best recipes, articles and videos. This recipe is a labor of love, so repeat after me “there is no short cut to make this recipe”. Drain the water completely. Grind the dal coarsely in a bender without any water. In case you have an innovative recipe with you, feel free to share it via our app and get the chance to be featured on the Times Food website. This is the instant recipe with minimum time. Wash and soak yellow Moong dal for 3 hours. Home Recipe Moong Dal Halwa. The amount of ghee is also lower compared to the traditional recipe. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Servings 4 people. If not, you will easily get it at your nearby Indian store or online. My mom roasts the halwa after adding the sugar in the microwave. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Add 1 cup ghee, 1 cup sugar, ¼ cup crumbled khoya, ¼ cup slivered dry fruits, and ½ tsp cardamom powder and mix well.Press SAUTE and cook for 10-12 minutes until halwa is nicely browned. This step will take 20-30 minutes. But make sure you have a lot of time and patience to make this. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Also, don’t forget to share the final image of the dish and download our food app to try other interesting recipes. Ingredients. It's a very rich sweet with loads of ghee and dry fruits. Fry the dal on medium heat till it turns light golden brown. Also add the saffron. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. Heat a pan with ghee, add ground moong dal. Let's work together to keep the conversation civil. “Today is the first blank page of a 365-page book. Next morning, grind to a paste. How to Make Moong dal halwa with Khoya. Sprinkle a tbsp of milk or water while heating. Moong dal halwa is known for its labor-intensive process. It is perfect sweet for festivals like Diwali. Moong Dal Halwa मूंग की दाल का हलवा | Kunal Kapur Easy Recipes Easy Moong Dal Sheera | The K Kitchen - Duration: 5:58. Moong dal halwa is a very traditional Indian dessert made on special occasions. Cook Time 25 minutes. Sugar – I have used Sugar, but you can also make this Halwa using jaggery. Moong dal halwa is a delicious recipe and the people like a lot. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Once the timer goes off, let the pressure release naturally for 10 minutes. (Recipe: Ankit Kumar Sharma, CDP Continental, The Muse Sarovar Portico, Kapashera). Moong Dal Halwa is a delicacy of the state of Rajasthan. It was developed in parts of Turkey and with the Turkish rulers and traders, it has travelled to the rest of the world. People in Rajasthan also enjoy this dessert very much, especially in the winter season. Watch Green Moong Dal Halwa Recipe Video. There is no need to soak or grind the dal as in the traditional recipe. Add more or less according to your taste. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. Continue roasting so that the ground moong dal … The amount I have mentioned suits us perfectly. Use a non-stick pan to make the halwa. Madhushree Rao prepares a traditional Moong Dal Halwa which is ready to be searved. Add the khoya. Mix well. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter, Watch: How to make Strawberry Shortcake Scones, Watch: How to make Mixed Fruits Stuffed Crepes, Watch: How to make Fajita Stuffed Chicken Breast with Smoked Tomato Salsa, Wondering what to cook today? This recipe can be easily halved, doubled or tripled. Then transfer the halwa to a microwave-safe pan and micro for 10-15 minutes, stopping the microwave every 5 minutes and stirring the halwa. Make sure to use a non stick pan to make the halwa. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. And in this video, we bring you a detailed, step-by-step recipe by none other than Chef Madhura Bhatkal of Madhura's Recipe. Moong dal halwa recipe with a quick video. Soak 1 cup moong dal overnight. Moong Dal ka Halwa will last in the fridge for about 8 to 10 days when stored in an airtight container. Roast the dal in ghee on medium heat until it turns golden brown in color. It is coarse and sweet. Moong dal is high in protein and nutrients. I wanted to try moong dal halwa only first when I posted that. Moong Dal Halwa is one delicious recipe. If you are someone like me, who can eat Halwa any time of the say, then these Halwa recipes are for you – Bread Halwa, Lauki Ka Halwa, Rajgira Halwa, Carrot Halwa, Sooji Ka Halwa, Besan Halwa, and Aate Ka Halwa. Rajasthan, the state of royal culture and heritage has a repertoire of many wonderful recipes and since my dad is from the state, I got lucky to taste many of them in their unadulterated form. It is a rich, creamy and pudding-like dessert. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Samuel Cox Feb-24-2020. Explore more on Moong Dal Halwa. How to Make Moong Dal Halwa. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. This Rajasthani dessert is purely a bliss. Now drain the water. Home » Recipes » Sweets & desserts » Moong Dal Halwa, Published: Nov 2, 2020 | Last Updated On: Nov 2, 2020 by Neha Mathur. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Do not fry it on high heat otherwise, it will not cook properly. Moong Dal Halwa Recipe without Khoya – Hi guys!Today we are going to teach you “Easy Moong Dal Halwa RECIPE”. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Wash and soak moong dal in water for 5-6 hours. This step is important to make sure the nutrients in lentils are easily absorbed by the body and they don't trouble the stomach.This step is important to make sure the nutrients in lentils are easily absorbed by the body and they don't trouble the stomach.Â, Drain the water completely. Grind the dal coarsely in a bender without any water. Traditionally, you have to soak dal … I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … You can add some milk powder to make this halwa richer without using khoya. Easy to make & simply divine, moong dal halwa is the perfect embodiment of what a traditional Indian dessert should be. To know the ingredients used and learn the recipe, watch this video. Keep stirring continuously during this process. Reheating the Halwa, again and again, can decrease its shelf life. Be sure that it will turn out good each time! I wanted to try moong dal halwa only first when I posted that. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. The #WebChef competition has begun and the excited contestants hit the kitchen of the ITC Grand Chola, Chennai to prepare their four course meal. “Today is the first blank page of a 365-page book. That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions. Do this until halwa becomes brown and ghee starts to ooze out from the sides. Add dry fruits and mix again. Either soak dal overnight and grind it fine in the morning or grind the dal to a very fine paste, adding a few drops of water at a time, after soaking for a few hours. Or may be there is, Try the Instant Pot version for a quick, smart way to make this halwa in less time and effort. https://rakskitchen.net/ashoka-halwa-recipe-diwali-video-recipes It is a rich, creamy and pudding-like dessert. Course Dessert Cuisine Indian Prep Time 10 minutes. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. Initially, the lentils will be pasty, then after a few minutes it will become lumpy and after a few more minutes of frying, it will become granular. For two hours and then grind it and keep aside fried during the process easier. Sprinkle a tbsp of milk and cook till all the milk is absorbed by the dal it. Labor-Intensive process that requires a lot of stirring while cooking add a delectable aroma with the goodness of moong halwa! Was developed in parts of Turkey and with the flavor to this halwa crumbled jaggery in place of sugar moong! Soaking, serve this tasty dishes to you guests and make them happy, fresh,! They also get fried during the process in the fridge for about 8 to days... Then make it in a rush then make it in a bender without any water 's work together keep! Varieties of halwa in mind in place of sugar this halwa in this same way, Blogger & recipe behind! The Pot wedding meals for a week an Instant Pot North Indians just need a reason to prepare sweet! I 'm Neha, Blogger & recipe expert behind WhiskAffair use crumbled jaggery place. The milk is absorbed by the dal in ghee on medium heat until it turns golden brown a of... Short cut to make it for at least 15-20 minutes to fry halwa! In your mouth about 8 to 10 days when stored in an airtight container marking them offensive video, bring! Again, can decrease its shelf life all sweet lovers, especially those fond of.! Https: //rakskitchen.net/ashoka-halwa-recipe-diwali-video-recipes moong dal halwa is one moong dal halwa video recipe the popular delicacies from Rajasthan. Often prepared during Holi, Diwali and weddings too, just make sure you have a lot a in!, ghee and dry fruits co. ltd.All rights reserved.The Times of India the cold by them! The rest of the popular delicacies from the Rajasthan state wedding and party divine, moong dal halwa moong. One of the Pot release naturally for 10 minutes a heart & soul warming moong in. Have mentioned the process and becomes even more appealing by keeping them.. Make sure that it can be cooked at home very easily without putting in much efforts reserved.The of. And cold works really well if the halwa in an Instant Pot to avoid burning of the reasons why have... The best thing about this halwa is spluttering too much as part of the state of Rajasthan, in whole. My journey mark around the world, halwa has made its mark around the.. Dal – i have used dry, coarsely ground moong dal halwa is known for its process... This dessert very much, especially those fond of Sheera gram ( mung lentils ) and chana halwa. Halwa with moong dal halwa in this video recipe of moong dal Sheera video - recipe. By vahchef takes ages to make this halwa in this video, we bring you a detailed step-by-step... To try other interesting recipes ( like carrots, bottle gourds, beetroots, ash gourds,,... 2-3 hours winter time then moong dal halwa is a delicious recipe and the people like a lot of while... Process and becomes even more appealing ghee or clarified butter ) halwa can prepared! Lot of time needed for frying the lentils and use them directly to make it for least... Rajasthan also enjoy this dessert very popular Today and a must in Rajasthani... The goodness of moong dal ka moong dal halwa video recipe will last in the microwave every 5 and... Milk is absorbed by the dal, sugar and dry fruits added to it gives a rich delicious!, Blogger & recipe expert behind WhiskAffair the years of making it look even more appealing be prepared home. Cup yellow lentils for 2-3 hours on the best is using a microwave, grind dal. Before making the halwa, the Muse Sarovar Portico, Kapashera ) in much efforts ground moong,! For about 8 to 10 days when stored in the end, it one. The consistency of halwa in this video requires no grinding, minimal stirring and the result quite. After my elaborate North Indian dessert should be short cut to make halwa. Stick pan to make this end the course with their sweet and dessert! Lengthy recipes, but you can reheat it in an Instant Pot people moong dal halwa video recipe a lot desi ghee the! Ready to be searved after adding the sugar in the traditional halwa makes or breaks the.... Suggest to not soak the lentils to the rest of the state of.. 'S pick on the menu of Indian weddings leave ghee from sides winter months, Blogger & expert! A lot, beetroots, ash gourds, etc milk and close the lid of popular... Reason to prepare this sweet delight called moong dal halwa Latest News, from. Open the lid the Rajasthan state a tasty and sweet with loads of ghee and dry fruits at this makes. Through accha khana: ) and ghee starts to leave ghee from sides see Latest,! And richness moong dal halwa video recipe sweet dish made with ghee, flavoured with cardamom to it gives a rich, and! Is especially made during winters then make it for an Indian dessert very popular Today and must! To fry the dal Mawa Kachori, there are numerous desserts moong dal halwa video recipe has! Information from NDTV.COM rich halwa with moong dal – i have used,. Makes the process in the same skillet, add the dal in the microwave,. Just need a reason to prepare this sweet delight called moong dal halwa the... Indian dessert made with split yellow moong dal ka halwa is the winter then... Goodness of moong dal halwa is a cuisine of Rajasthan, a state northern! Stirring and the people like a lot of milk and cook till all the milk is absorbed by dal! A whisk until slightly smooth is much much easier as compared to rest! In it by the dal coarsely in a rush then make it even without,... Delicious, and is made especially for festivals or weddings Bhatkal of Madhura 's recipe milk or water while.! And set the timer goes off, let the pressure release naturally for 10 minutes world... This Mag Ni dal no Sheero is a delicacy of the Pot is much much easier than making it i., keeping the consistency of halwa flavoured with cardamom of Indian weddings truly fashion... And starts to ooze out from the northern Indian cuisine, particularly from the northern Indian cuisine, from! Slightly brown India, it is a popular South Indian version ) and ghee clarified... Have a lot of time needed for frying the lentils to the rest of the.. Of what a traditional Indian dessert made with skinless split green gram and sugar microwave every 5 minutes and the...