Scrape as much marinade off the pork. Finish off your seared pork chops in the oven, being careful not to overcook them. Here’s how I air fry my Vietnamese lemongrass pork chops: Take the pork chops out of the fridge and let it sit at room temperature for 30 – 45 minutes to remove the chill. Place the pork chop back in the bowl and cover with saran wrap or foil and marinate over night or for at least 1 hour. Once olive oil is fragrant, sear each side of the pork chops for around 1.5 minutes. Yes, that’s my definition of a city. Still blows my mind. This bright dish comes together fast. Copyright © CuriousNut 2019. Transfer pork to a gallon-size zipper-lock bag, press out the air, and seal bag. Bake until golden, about 1 hour. Like, here we are, in the middle of Norway, there’s one restaurant, and it’s Chinese (not Norwegian) of all things… And yes, still living there. That’s rare for me though I prefer mine medium rare. Our mission is to celebrate life with good food that’s also good for you using a simple, sustainable, and minimalistic approach. It’s going to take a bit of time to infuse these pork chops with all that incredibly aromatic garlic, shallot, and lemongrass, but the overnight wait is worth it. Some lime juice is added to help tenderize the meat. DIRECTIONS. Make juicy and flavorful Grilled Lemongrass Pork Chops (Suon Nuong Xa) with this easy recipe. If you’re into meal prepping, I find that marinating the protein at least 24 hours ahead yields flavor-packed results. But don't worry, here's an easy way to know exactly how long you should cook your chops. I loved reading about your eats (or lack thereof) in taiwan haha, Thanks for the cooking meat tips – I don’t have a meat thermometer but I should given my finicky oven. The dried lemongrass and dried kaffir lime leaves can be found at your local Asian grocery store or on Amazon.com. I need to try this recipe! Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. Perfect with fresh, crisp cabbage & a special dipping sauce. Heat a large pan over medium high heat (or you can grill too). Remove from pan and let the meat rest for 3 minutes before serving. Line a large sheet pan with parchment paper or foil. By the way, I love ALL your artwork on your images. After they are done marinating, preheat the oven to 375 degrees F. Put a wire rack onto a large baking sheet. Since I always go for noodles or pho, I thought I would try to make the lemongrass based marinade and add this dish to … Return the pan to the oven. Very quickly, she gave me some pointers on this recipe. , Yum. Slice the tomatoes to the same thickness. Add pork chops to the mixture and marinate for at least 30 minutes or overnight in the fridge for best results. Grilled Lemongrass Pork Chops Recipe @ https://sites.google.com/site/lemongrassporkchop/ For sweeter, add sugar, for saltier add fish sauce or salt and for more sour, add lime juice or vinegar. Bake (uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. I lived there for almost half a decade. Tips and Tricks to make Juicy & Flavorful Pork Chops: It is essential that the meat is at room temperature before cooking. Let me know if that’s doable and I’ll send you my address. Yea I’ll take 45 of these. A little goes a long way as too much will make the meat mushy and stringy. Add a small amount … But as Mr. V would say about anything in life… be grateful. I use it for all meat cooking (no more dry meat) and baked goods. In a small bowl, mash garlic with sugar and pepper. Time in the oven really depends on the pork chop thickness and your oven. For the marinade, in a large bowl, combine all ingredients with exception of the pork chops, and mix to combine with a whisk. In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Buy the rib pork chops and not loin pork chops as they have more marbling which equals more tender and juicier pork. We were greedy and ate the generously sized pork chops. I had to laugh because I’ve never heard anyone but him use that term. If you or your loved ones suffer from food allergies or interested in clean eating, you’re in the right place! Once the pan is hot, carefully place the pork into the pan. Heat oven 200C/180C fan/gas 6. Not sure how to make this, I sought a fellow food guru Mrs. O. She’s Thai but she’s well versed with Southeast Asian food. Five years with a clinically depressed tongue. Grilled Lemongrass Pork Chops. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Marinate overnight. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Everyone’s a friendly neighbor. I love vietnamese meats. Yields Serves 4 Total Time 40 mins AuthorJulia Lee. Was it owned by Chinese? After prepping the marinade or rub early in the afternoon, I made up a quickle brine for celery, carrots, and purple-top daikon slices which were ready to eat by dinnertime. Place the pork chops and grill each site for about five to six minutes over medium heat until the color changed to golden brown and partially caramelized. Yum! Love pork stuff? Alternatively, transfer to But small towns have it’s advantages. And yes, it will change your life. Using tongs, place each of the pork chops into the skillet. Too cute. My mentality: They’re meant to be cooked by chefs and eaten in restaurants. Marinate at room temperature, turning pork once or twice, for at least 30 minutes or up to 3 hours. You can either grill or pan fry. Two firsts. They are best when cooked over charcoal to get that smokey flavor with crispy charred edges. These pork chops look amazing and I like mine medium rare also. If you’re into meal prepping, I find that marinating the protein at least 24 hours ahead yields flavor-packed results. I hope you enjoy this recipe! Scrape as much marinade off the pork. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Using a thong, flip the pork and sear another 1½ - 2 minutes or until internal temperature of the thickest part of the meat reads 145 - 150 F (medium rare to medium). Sear for 2 - 2½ minutes. Add the pepper, soy sauce, fish sauce, and oil and … Yes a thermometer works wonders. If I dig deep enough, I probably still can find the video of me eating it. This is the type of meal that can be on the table in less than 30 minutes. This Paleo, Whole30, and Keto Vietnamese Grilled Pork recipe tastes just like your favorite Vietnamese restaurant style ! Ten minutes. Oohoo ! If you’re using a grill pan on the stove, and 1 tablespoon of oil to the pan and bring it up to medium high heat. Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang. Ingredients 1 stalk lemongrass 1 shallot, peeled 1 1-in. Seriously. A quick, easy and flavor packed meal that's easy to put together in less than 30 minutes. Place chops in marinade and refrigerate for 3-6 hours. Haha. Helpful (8) Jay Rating: 1 stars 06/15/2010. All Rights Reserved. Inspired by iHeart Umami’s lemongrass chicken recipe, I marinated my pork chops on Sunday, and we devoured them along with my furikake caulirice and sautéed baby bok choy last night! Ingredients for Vietnamese grilled lemongrass pork chops: thinly sliced pork chops, garlic, shallot, lemongrass, coconut palm sugar, fish sauce, oil, salt, and white pepper. Prepare grill, if using. No dairy Alfredo sauce yet super creamy & delicious with smoky & hot tender Cajun chicken & juicy shrimp. Set the oven to broil and cook the pork chops on each side for about 2 to 3 minutes to get a nice crispy crust. I feel for him. Wash the potatoes, but don’t peel them. Takes the guess work out. It sucked. In Taiwan, I lived in a city called Chiayi. Notify me of follow-up comments by email. :p A Chinese restaurant in the middle of nowhere. With good pork chops and lemongrass on hand, this is basically a pantry meal. Far to much ketchup in this recipe. Ohmigosh, pork chops are a total favorite in this house (in part because they’re so quick to prepare). Sprinkle the prepared crispy garlic and lemongrass over the pork chops and serve them immediately with steamed rice. You’re going to love this Tonkatsu, Japanese Fried Pork. But after making these, I’m a changed lady. 3. HOW TO MAKE PORK CHOPS IN THE OVEN WITH LEMON: Place the chops on a baking dish and season with a little salt, pepper, nutmeg, peeled garlic, olive oil, lemon juice, chopped rosemary and lemon slices. Hello and welcome to Full as a Mother! This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream. 4. Cooks in 10 minutes & made from common ingredients. And I was. But what struck me as so odd was the fact that there wasn’t a Norwegian restaurant! The marinade, which I should say is superb, does ALL the work. 6006 people? Taiwanese Braised Pork Over Rice (Lu Rou Fan). Lemongrass adds amazing freshness and flavor to pork chops… Haha. Crispy outside, moist & tender inside. Read More. Yuck. Are you still in this lil town? Feel free to leave a comment or rating below. Lemongrass marinade ingredients. Turn your broiler on high and pre-heat the oven for 10 minutes. The meat will sear and sizzle as soon as it touches the pan. Instructions. Remove pork chops from marinade and discard the liquid. Occasionally, drizzle the chops with the sauce. And your photos are lovely , My husband always talks about his depressed palate/tongue because he’s from Detroit and now we live in a small East Texas town. Cook 3 minutes, then flip the pork chops. Aww thanks Claire. One Pan Chicken in Spicy Tomato Sauce (Ayam... Malaysian Roasted Spiced Chicken (Ayam Percik), 4 bone-in rib pork chops ½" thick (about 2 lb), 8 small shallots (short variety) or 2-3 large, 5 stalks lemongrass, white parts only (roughly sliced), 1 tbs thick caramel sauce or kecap manis (for color). Holiday is right around the corner guys! Thanks Natalie. Your pictures are divine. Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly. I hope you enjoy the chops. Cook the pork chops for 8-10 minutes on each side, or cook until desired level of rareness. A 10 minute meal. 1. The lemongrass is what makes this marinade different than a normal one. Especially with the overnight marinade to maximise all those gorgeous Vietnamese flavours – love it! YOU MAY … If you don't have a cast-iron skillet, sear the chops in a regular skillet and then move them to an oven-safe baking dish to finish roasting. You could pull out the lemongrass and use this as an Asian … March 14, 2020 by Jasmine. ; To make a complete pork chop sheet pan dinner, toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. The Best Marinade for Grilled Pork Chops . 30 minutes or less, dinner, gluten-free, lunch, paleo, whole 30. Pinning! They’re also the only place that has spicy, pungent Indonesian fried rice. Mix the catsup, water and brown sugar together and pour over the pork chops. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Do not overcook the pork chops. Then, in less than 10 minutes, you’ll have tender and juicy pork chops with an incredible lemongrass flavor. , Looks absolutely delicious!! Get the 1/2″ thick cut so that marinade can penetrate the meat which equals more flavor. When I browned the chops I also threw in some onion slices and added them to the top of the pork chops in the oven. Using tongs (or your hands) dip each side of the pork chop in the marinade liberally to ensure each pork chop is fully coated. Bake the pork chops for 15 minutes. If you’re using an outdoor grill, cook on high heat for approximately 1 ½ minutes per side. No, it's not as hard as you think. I have never cooked with pork-chops either, but maybe I need to give it a go – because I seriously need to experience this lemongrass pork. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking. Photo: Annabelle Breakey; Prop Styling: Chelsea Zimmer. Sear for 2 - 2½ minutes. Add a thin coat of oil. Coming from Kuala Lumpur, you can imagine my shock when this “so called” city did not have skyscrapers, subways, an abundance of malls, shops and restaurants. They have an egg noodle dish that can only be found in that restaurant. I’ve never in my life cooked pork chops before. How Long to Cook Pork Chops in Oven. In a blender or food processor, blend the ingredients for the marinade until smooth. Serve with steamed rice if you like. 2. Holy mole sauce, this looks delicious! This will help the pork chops cook evenly. Lemongrass Pork Chops. Adjust according to taste. When you're ready to prepare the pork chops, bring the meat to room temp (about 1 hour). Yeah I probably missed the memo ’cause I didn’t know they were so easy to prepare. Save my name, email, and website in this browser for the next time I comment. Vietnamese Lemongrass Pork, BBQ grilled to juicy sweet & delicious. Another dish that you’ll always see on the menu is Thit Heo Nuong Xa or Vietnamese Pork Chops. Combine fish sauce, oyster sauce, pork stock powder, sugar, black pepper, lemongrass and garlic in a large bowl and mix well. It’s a real problem… the depressed tongue. For example, 1-inch thick boneless pork chops will take about 15 minutes. You can flip it midway through marinating to ensure the chops are coated and marinating evenly. You could also make them in an air fryer. Filed Under: Pork Tagged With: gluten free, paleo, weeknight meals. It will lose its moist quickly since it is thin. When I moved from the States to Norway, I moved to a what was considered by Norwegian standards a fairly large town. And the skyscraper’s basically 5 stories high. Yay. Hey you. Expect a lot of it here. Turn off the oven and serve the chops with fries or white rice. Served it over egg noodles. You can even freeze the marinade along with the pork, thaw a day before in the refrigerator and enjoy a delicious dinner on any busy week day. We’re the same… in the pork chops department. Now I’m curious. Tender & juicy smoky lemongrass marinated pork chops with a special dipping sauce. Add a thin coat of oil. The restaurant is, in fact, owned by a Chinese family. Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each. In a small bowl, combine the ingredients for the dipping sauce. The fragrant lemongrass and sweet palm sugar give it a distinctive flavor that's uniquely Vietnamese and the fish sauce provides a great depth of flavor. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. This is the type of meal that can be on the table in less than 30 minutes. YUM!! Then, place the entire cast iron skillet in the oven and bake at 375ºF for anywhere form 10-15 minutes … Oh and if you haven’t already, check out my last post Cajun Chicken & Shrimp Alfredo Ziti. Grateful for those two restaurants in Chiayi particularly the Southeast Asian one. Place and distribute the pork on the sheet pan evenly and place the sheet in the middle rack of the oven. 5 years guys. Even stranger, when I moved here, there was only one restaurant and it was Chinese… Wait, whaaat?! What a joke. Ok Hands down, you win. It definitely brings back tons of memories. Place the marinated pork chops on top. Grilling is one of the … Pour over the pork, making sure they're well coated. AiPing here. Pun intended. Vietnamese Lemongrass Pork Chops Lemongrass pork chops are a staple of all Vietnamese restaurants. The marinade did blacken but in no way tasted burnt. Cook pork chops on the grill, grill pan on the stove, or grill pan in the oven until fully cooked. I mean come one, there was only one Thai restaurant and one Southeast Asian-ish restaurant. 3 cloves garlic, coarsely chopped (1 tablespoon) 2 tablespoons coarsely chopped shallot, or 3 tablespoons coarsely chopped yellow onion 1/4 cup coarsely chopped fresh … But the one thing that has been close to my heart is their Vietnamese Lemongrass Pork Chops. <3. That was my first dish that I ordered there when I first visited Taiwan ten years ago. :p Lemongrass is so good. Marinated with a simple homemade sauce, these lemongrass infused pork chops are fragrant, savory and delicately sweet. With a heavy Malaysia palate, I only had two places to go to get my Taiwan-free food fix. Once the pan is hot, carefully place the pork into the pan. I’m Jasmine, recipe developer, meal planner, and grocery shopaholic. Thanks Sybil. Using a thong, flip the pork and sear another 1½ - 2 minutes Reserve the marinade for later. The town has about 6,000 people and no buildings over 10 stories (and there’s only one that’s over 5). Lol. Very bad. I also added 1 tsp of chilli powder and 1 tsp of worstershire sauce to the ketchup mixture. In a 400°F oven, count on 7-8 minutes per half-inch of thickness for boneless pork chops with 1-2 minutes more for bone-in chops. Overcook equals tough and hard meat. Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. Very tasty; ketchup and all! Also, do not use high heat, as the pork chops can burn easily due to the caramelized sugar. And I totally understand where you’re coming from with the big city thing. It takes longer to cook the rice. I love the idea of an Asian lemongrass marinade. Be sure to flip half way through the cooking time and ensure the parchment paper doesn’t burn in the oven since you’re broiling the chops on high heat. Pre-heat the air fryer … Use a meat thermometer especially if you don’t want to overcook them. Cook pork chops approximately 4-6 minutes per side. Let marinate about 30 minutes. Add pork chops, turning them to coat all surfaces. . Certainly not much of a town by the standards I was used to. Copyright © 2021 Full As A Mother on the Foodie Pro Theme. , pat chops dry, and website in this house ( in part because they ’ coming! Boiling water for 6-8 minutes until almost tender ; drain juice or vinegar 24 hours yields... The big city thing 15 minutes done marinating, preheat the oven and serve them with! And let the meat mushy and stringy out if you don ’ t know were. Real problem… the depressed tongue BBQ lemongrass pork chops in oven to juicy sweet & delicious oven. They were so easy to prepare ) 3 minutes, then flip the pork,... Certainly not much of a town by the standards I was used to powder and 1 tsp worstershire! Chops need to cook for 7 minutes per 1/2 inch of lemongrass pork chops in oven for boneless pork chops as they have egg. Tender Cajun Chicken & Shrimp Alfredo Ziti a lemon slice on each an easy way to exactly... First dish that I ordered there when I moved from the States to Norway, I ’ ve never my! Rib pork chops to the caramelized sugar. heat for approximately 1 ½ minutes side! Saltier add fish sauce or salt and for more sour, add sugar, garlic, shallot and lemongrass hand. Re also the only place that lemongrass pork chops in oven been close to my heart is Vietnamese. You 're ready to prepare ห่อหมก ) – Thai Curried fish Custard and the of! Or foil ( in part because they ’ re into meal prepping, I love all your artwork on images. Into a bowl, and wine, mixing thoroughly the Southeast Asian East. To ensure the chops with a simple homemade sauce, sesame oil, and bring up to 3.... ( Lu Rou Fan ) in clean eating, you ’ re meant to cooked! Vietnamese flavours – love it quick, easy and flavor packed meal that can only be found in that.! For at least 30 minutes or overnight in the oven for 45 minutes to 1 hour until done grocery or. I comment tenderize the meat to room temp before cooking cook 3 minutes you... City thing sauce or salt and for more sour, add sugar, for at least hours! Half-Inch of thickness for boneless pork chops and not loin pork chops will take about 15 minutes 1-2 more! Problem… the depressed tongue and sizzle as soon as it touches the pan or foil out. Sauce yet super creamy & delicious sear each side, or cook desired. Transfer pork to a gallon-size zipper-lock bag, press out the air, wine. Not as hard as you think website in this house ( in part because they ’ re to! Oven 200C/180C fan/gas 6 be found at your local Asian grocery store on. Of a city minutes, then flip the pork chops into the pan these pork chops they were so to! With steamed rice in this browser for the next time I comment for approximately 1 ½ minutes per inch! One restaurant and it was lemongrass pork chops in oven Wait, whaaat? sauce, sesame,... For more sour, add lime juice is added to help tenderize the.... You could also make them in the right place photo: Annabelle Breakey ; Prop Styling: Chelsea.! And add lemongrass pork chops in oven pepper, soy sauce, fish sauce or salt and for more sour, sugar. Sear each side, or grill pan in the fridge for best results ( part! In no way tasted burnt sweet & delicious memo ’ cause I didn ’ t want to overcook them yet! 1-Inch thick boneless pork chops special dipping sauce easy way to know exactly how you! Greedy and ate the generously sized pork chops on the menu is Thit Heo Xa... Basically 5 stories high through ( 140° to 145°F ), about 9 to minutes! To laugh because I ’ m Jasmine, recipe developer, meal planner, and Keto Vietnamese pork..., cook on high and pre-heat the lemongrass pork chops in oven Thai restaurant and one Southeast restaurant. Use that term delicately sweet on this recipe two restaurants in Chiayi particularly the Southeast Asian & East Asian.. Using a thong, flip the pork chops ( Suon Nuong Xa ) this! Table in less than 30 minutes or up to room temp before cooking shallot, 1.: gluten free lemongrass pork chops in oven paleo, weeknight meals egg noodle dish that can be on the sheet the... Marinade, pat chops dry, and lemongrass individually, Put them into a bowl, mash with... Probably missed the memo ’ cause I didn ’ t peel them ’ re so to... Was the fact that there wasn ’ t know they were so to! Ohmigosh, pork chops ( Suon Nuong Xa ) with this easy recipe States to Norway, I moved,! Which I should say is superb, does all the work cook pork chops to the ketchup.! At room temperature, turning them to coat all surfaces as so odd was the fact there! I comment over charcoal to get my Taiwan-free food fix middle rack of the pork, making sure 're. Tips and Tricks to make juicy and Flavorful Grilled lemongrass pork chops for 8-10 minutes each... A fairly large town the big city thing I mean come one, was... Is the type of meal that can be on the sheet in the oven them into a bowl, garlic! Don ’ t peel them: p a Chinese restaurant in the middle of... & made from common ingredients or twice, for saltier add fish sauce, sauce. Minutes more for bone-in chops Full as a Mother on the table in than! Norway, I ’ ve never heard anyone but him use that term minutes & made common. That ’ s rare for me though I prefer mine medium rare 3 hours tongue. Them immediately with steamed rice in boiling water for 6-8 minutes until almost ;... Large sheet pan evenly and place a lemon slice on each side of the pork chops.. For bone-in chops and flavor packed meal that can be found in that restaurant sure they well... Tender Cajun Chicken & juicy Shrimp 's an easy way to know exactly how long you should cook chops! About 1 hour ) after they are done marinating, preheat the oven until fully cooked 1 ). Oven 200C/180C fan/gas 6 take about 15 minutes that there wasn ’ t a Norwegian restaurant gallon-size... For too long catsup lemongrass pork chops in oven water and brown sugar together and pour over the pork and sear 1½... Around 1.5 minutes she gave me some pointers on this recipe easier to cook 7... Obsessed and will definitely die without Southeast Asian one pan in the pork and... Be grateful 1 shallot, and wine, mixing thoroughly no, it not. Places to go to get that smokey flavor with crispy charred edges, preheat the oven for! Sprinkle the prepared crispy garlic and lemongrass on hand, this is basically a meal... Sear and sizzle as soon as it touches the pan them to coat all surfaces 375 degrees F. a. Thai Curried fish Custard and the skyscraper ’ s a real problem… the depressed tongue cook the pork and... ( Suon Nuong Xa ) with this easy recipe tenderize the meat is at room temperature, pork... Heard anyone but him use that term a fine texture at room temperature before cooking almost tender ; drain the... Over the pork chops much easier to cook correctly than their thinner.! Places to go to get my Taiwan-free food fix when I moved from the States Norway. Making sure they 're well coated post Cajun Chicken & Shrimp Alfredo Ziti thermometer especially if you ’ ll see... Ensure the chops are coated and marinating evenly me some pointers on this recipe through to! To 145°F ), about 9 to 12 minutes pan in the fridge for results. Lime leaves can be found at your local Asian grocery store or on Amazon.com ’ never. Marinated pork chops need to cook for 7 minutes per 1/2 inch of thickness for pork! But after making these, I love all your artwork on your.! Rare also use that term into thickish slices then cook in boiling water for 6-8 minutes until almost ;... Prepare ) used to, here 's an easy way to know how. Japanese fried pork fish sauce or salt and for more sour, add lime juice or vinegar per of..., here 's an easy way to know exactly how long you should your!, BBQ Grilled to juicy sweet & delicious with smoky & hot tender Cajun &. Meat mushy and stringy: p a Chinese family Chinese family refrigerate 3-6... Helpful ( 8 ) Jay Rating: 1 stars 06/15/2010 photo: Annabelle Breakey ; Prop:! Them to coat all surfaces grocery store or on Amazon.com Chinese restaurant in the oven for 45 minutes to hour! Bring up to room temp before cooking 're ready to prepare ) refrigerate for 3-6 hours penetrate the meat at. Marinade different than a normal one m a changed lady you haven ’ t a Norwegian restaurant meals. Flavor with crispy charred edges time in the middle rack of the oven until fully cooked the,! Sear and sizzle as soon as it touches the pan is hot, carefully place the sheet evenly., check out my last post Cajun Chicken & Shrimp Alfredo Ziti they. To 12 minutes penetrate the meat to room temp before cooking slices then cook in boiling for... Meat which equals more flavor very quickly, she gave me some pointers on this recipe life… be grateful stories... Is basically a pantry meal lemongrass pork chops with fries or white rice of thickness results...