In a mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Today might as well be opposite day. https://jamiecooksitup.net/2010/09/zucchini-cake-with-sour-cream-frosting Let me just say this cake is divine and is absolutely perfect for Fall. We love zucchini and these brownies are one of our favorites. zucchini cake and sour cream frosting Preheat oven to 350 degrees. I was never really crazy about it as a kid. Zucchini cake is one of those wonderful desserts that feels rustic, comforting & home-y all at the same time. 2 cups grated zucchini (about 3 medium zucchini) 1 large egg, lightly beaten. 1 teaspoon salt. Yep that is right, no shredded zucchini. I was attempting to make a zucchini cake a bit special, and tried to use yellow zucchini. I am still trying to keep up with my garden. Let's stay updated! You can bake it in a loaf pan, a cake pan, or even a muffin tin. Another favorite of mine! And, if you don't have sour cream, yogurt is a good substitute for sour cream in baking. 3 cups shredded zucchini. ©2007-2020 Real Mom Kitchen | Laura Powell. I was also dying to try the sour cream frosting. And if you like spice cakes, then you’ll definitely love this recipe too. https://www.allrecipes.com/recipe/8130/sour-cream-coffee-cake-iii Well, apparently it doesn’t look very yellow-zucchni-ly. And, if you don't have sour cream, yogurt is a good substitute for sour cream in baking. I found it over at the site of one my blogging friends, Jamie . In a large bowl sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg & ginger. Spoon into greased and ... sprinkle top of cake … I just may have to use it on top of other yummy cake recipes. Here’s how we make this chocolate zucchini cake with homemade chocolate frosting: Start by beating together the oil, sugar, eggs, vanilla, sour cream, and shredded zucchini. Make the zucchini cakes: Mix the zucchini, breadcrumbs, parmesan, basil, oregano, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Set aside. So after enjoying my fair share of this cake, I stuck it in the freezer. “Search?!?!?! Sugar - I'm using white sugar, and yet, brown sugar works just as well. 3/4 cup 100 per cent pure cocoa. Peel your zucchini and cut it into small 1/2 inch pieces. Mix the cake ingredients in order given. The Best Zucchini Cake Recipe Ever. 2 cups sugar. Set aside. 15 mins. Lightly spray a 15x10x1" sheet pan with non-stick baking spray. In a saucepan, cook the sliced zucchini and chopped onion in salted water for 5 minutes, then drain in a colander. Moist zucchini dark chocolate bundt cake oh sweet basil zucchini bundt cake with sour cream frosting 5 boys baker ultimate chocolate zucchini bundt cake inside brucrew life chocolate zucchini cake gonna want seconds chocolate zucchini cake sally s baking addiction. It seems weird to put shredded zucchini in a cake, right?! Gradually add the powdered sugar one cup at a time, stopping the mixer to scrape down the sides of the bowl. The thing that caught my eye with the recipe is that it also includes a box of banana pudding. Serve & Enjoy: Serve your warm zucchini cakes with the sour cream dipping sauce. Add pineapple, eggs, vanilla and sour cream. You need 1 1/2 cups of puree. How to Make Breakfast Zucchini Cakes with Herb Sour Cream. 3/4 cup Japanese style panko bread crumbs. 30 to 35 mins. Then set a plate over the top of the pan and invert the cake onto it. First, using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. First step: shred fresh zucchini. It can be made with two layers, four layers, or six layers. The batter will be lumpy. In a separate bowl, whisk together the eggs, oil and vanilla. Zucchini Cake with Sour Cream Frosting. 1/2 teaspoon salt. Can you Freeze Zucchini Cake. If you don't want to glaze it, just sift some powdered sugar over it or serve it with a scoop of ice cream. Instead, you blend it up in your blender or food processor until it makes a nice and smooth puree. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. and the flavor is rich and perfectly chocolatey! 1 cup sour cream. Between the oil, sour cream, and natural moisture from the zucchini, it’s impossible to have a dry loaf. 45 mins. 3/4 cup Japanese style panko bread crumbs. It can be made into two, four or six layers! Produce. This zucchini cake is moist, filled with spices, and topped with a homemade cream cheese frosting. 2 tablespoons all-purpose flour, plus 1/2 cup for coating cakes. Sour cream - Gives the muffin a soft crumb. This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. 1 cup coconut oil. Learn how to cook great Zucchini cakes with herb sour cream . Mix thoroughly. Ingredients: 3 cups all-purpose flour. 1 teaspoon baking soda. I haven’t ever made it myself. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Zucchini brownies are delicious. The cake has that nice warm flavor of Fall with the yummy spices included in the cake. Shredded zucchini, chocolate chips, and chopped nuts go into this easy cake mix Bundt cake. In a separate large bowl, beat together the oil, sugars, vanilla extract & eggs until well blended. This Keto Healthy Zucchini Cake with Cream Cheese Frosting is the one low carb cake you’ll want to make for every occasion! Then you top it off with the perfect frosting. In a separate bowl, mix together the wet ingredients; eggs, oil, and vanilla extract. Actually, I think the first time I ever had zucchini … Let the cake cool completely. In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. ... large bowl, measure zucchini , flour and remaining ingredients, ... measure: 1/3 c. sour cream … This one is outstanding along with a nice buttercream frosting. Total. I adapted this recipe from one I found in a Kraft Food and Family magazine. The cake has that nice warm flavor of Fall with the yummy spices included in the cake. Place zucchini in a large mixing bowl. Baking & Spices. In a mixing bowl with an electric mixer, beat the 1/2 cup of softened butter until light and creamy. A zucchini-laced cake packed with chocolate goodness and topped with a fluffy sour cream frosting. Instructions: 1: Preheat oven to 350 degrees F (175 degrees C). 3 cups shredded yellow zucchini Frosting 2 cups powdered sugar 1/3 cup sour cream, room temperature 1/4 cup unsalted butter, softened 3/4 teaspoon vanilla extract 1/4 teaspoon salt 3 tablespoons chopped walnut, toasted. 2 Eggs. 3 eggs. Add the eggs, 1 teaspoon of vanilla extract, and the almond extract; blend well. Bake. Zucchini cakes with herb sour cream recipe. If the mixture looks a little wet and won’t hold together, add a bit more breadcrumbs. Yield. Preheat the oven to 350°F. And depending on preference, you can even keep the peel on the zucchini. Add in sour cream alternately with the flour, mixing after each addition until smooth. Prep. Add the vanilla and incorporate well. This zucchini cake will please even the most adamant zucchini-haters. Zucchini bread though? But the cake is incredibly moist (oil, butter, and sour cream will do that too!) I created this recipe by combining pieces and parts of my Zucchini Banana Bread and my Zucchini Chocolate Chip Cake recipes. I LOVED it. You can use either buttermilk, sour cream or yogurt to add additional moisture, using up any extra dairy products you have in your fridge. … Add flour, baking powder, sugar, and salt; stir until just combined. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. pkg., cream cheese, room temperature. 39. Make the batter by combining the wet and dry ingredients. See those four layers? … Set aside. This chocolate chip zucchini cake is very adaptable. The Best Zucchini Cake Recipe Ever. I am using homemade sour cream today. Slice and serve right away. ... add. Did you know you can freeze cake too? Grease and flour a 12-cup Bundt cake pan or 10-inch one-piece tube cake pan. Stir in grated zucchini. Add the wet ingredients with the dry. This makes a moist, chewy zucchini brownie with lots of chocolate flavor. Pour the batter into the prepared sheet pan and smooth out evenly with a spatula. Grease an 8-inch cake pan and line bottom with parchment paper. I am using homemade sour cream today. It turns out tasting like a fabulous spice cake. The sour cream gives a little extra tang to the batter and zucchini makes the cake moist for days (it’s so good!). 1 1/3 cups white granulated sugar. Recipe by Reeni | Cinnamon Spice. 1 cup sour cream Related. If you have any zucchini hanging around your house then you must make this. I was never really crazy about it as a kid. Make the zucchini cakes: Mix the zucchini, breadcrumbs, parmesan, basil, oregano, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. 2 tablespoons all-purpose flour, plus 1/2 cup for coating cakes. […] up some banana bread as part of a breakfast/brunch. 1/2 cup Cocoa, unsweetened. Zucchini - Use medium zucchini, not too large not too small. It’s the perfect way use up zucchini! https://delightfulemade.com/2020/08/13/zucchini-cake-recipe Remove cake from oven and let cool to room temperature. https://www.tasteofhome.com/recipes/yummy-zucchini-coffee-cake 1 cup sour cream That’s the best part about this zucchini cake. The two things that drew me into this recipe is that you use zucchini puree to make this cake. Please respond. Adjust Batter if Needed: If the zucchini mixture looks a little wet and won’t hold together, add a bit more breadcrumbs. Sour cream - Gives the muffin a soft crumb. Then you top it off with the perfect frosting. Make the herb sour cream: Whisk the sour cream, chives and dill in a medium bowl. The zucchini cake is moist enough to enjoy without the chocolate glaze. Add zucchini, pecans, and lemon juice. 3/4 cup 100 per cent pure cocoa. You do not need any cake flour or self-rising flour. 2 cups shredded zucchini, skin on. Save my name, email, and website in this browser for the next time I comment. Sour Cream Zucchini Bread. Add the melted butter to the dry herb seasoned stuffing and mix well. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Beat in the eggs. Mix in zucchini last. Press or drain the excess moisture out of the zucchini shreds. 1 1/4 tsp Baking soda. Set … Easy as that! Preheat oven to 350 degrees. Spread the frosting evenly over the cooled cake. This Keto Healthy Zucchini Cake with Cream Cheese Frosting is the one low carb cake you’ll want to make for every occasion! 3/4 c. unflavored coconut oil (can also use vegetable oil), 1/2 c. butter (1 stick), room temperature, 8 oz. 2 3/4 cups Flour. Some of you might be thinking…. That’s the best part about this zucchini cake. 14 ingredients. Whatever you prefer. Please respond. Form patties with the zucchini batter (about 1/4 cup for each) and add to the skillet. Make the herb sour cream: Whisk the sour cream, chives and dill in a medium bowl. Print Ingredients. All Rights Reserved. https://jamiecooksitup.net/2010/09/zucchini-cake-with-sour-cream-frosting I'm keepin' it real in the kitchen with easy tasty family friendly recipes! You can use either buttermilk, sour cream or yogurt to add additional moisture, using up any extra dairy products you have in your fridge. This sour cream frosting is quite exquisite. Drain Zucchini Fully: Make sure you squeeze out all the excess water from your grated zucchini before you make your batter. If you have any zucchini hanging around your house then you must make this. 1 1/2 teaspoon vanilla extract. It can be made with two layers, four layers, or six layers. I created this recipe by combining pieces and parts of my Zucchini Banana Bread and my Zucchini Chocolate Chip Cake … This makes a moist, chewy zucchini brownie with lots of chocolate flavor. Carrot cake has always been one of my top favorite cake flavors ever. This chocolate chip zucchini cake is very adaptable. Save Recipe. This Chocolate Zucchini Cake recipe is hands down one of our favorites! Sour Cream & Onion Zucchini Cakes (This recipe is from my first book, The Farm Chicks in the Kitchen and is shown here with another recipe from the book, Tangy Cucumber Cups). https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe I actually have one more for you tomorrow too. Plus, it’s best way to enjoy zucchini. Let your cake cool on a wire rack for about 10 minutes. Line a 9" square cake pan with parchment paper, or butter and flour the … Add in the shredded zucchini, and mix well. Heat vegetable oil in a large and deep skillet set over medium heat. I just may have to use it on top of other yummy cake recipes. Directions: Preheat oven to 325F. See those four layers? 3 cups Confectioners' sugar. one 9" x 13" cake. Mix in zucchini last. ... add. In a mixing bowl, whisk together the dry ingredients; flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Cream first 4 ingredients together ... egg, vanilla, and sour milk, mixing until well blended. Thanks! Mix the soup and sour cream with the drained vegetables. Sugar - I'm using white sugar, and yet, brown sugar works just as well. Went out on a limb and reduced the sugar in this Jul 15, 2013 - Hello to you! But it’s really tasty. Shares. The zucchini cake itself and the chocolate buttercream frosting are a breeze to make! She is over at Jamie Cooks It Up. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. It’s right up there with our Devil’s Food Cake, but this is denser. It turns out tasting like a fabulous spice cake. Put the chunks into your. In a medium bowl, whisk the eggs with the buttermilk, then stir the egg mixture into the zucchini mixture. I love zucchini cake… and the addition of frosting looks delish! Between the oil, sour cream, and natural moisture from the zucchini, it’s impossible to have a dry loaf. 2 cups all-purpose flour. 1/4 cup finely diced onion. In a large mixing bowl whisk the flour, soda, salt, cinnamon, nutmeg, and cloves together. Thanks! 2 cups all-purpose flour. We love zucchini and these brownies are one of our favorites. In a large bowl, combine milk, sour cream, eggs, and butter. It’s so incredibly moist, tender, and just melts in your mouth. Yield: 2 – 9×5 inch loaves. Beat with your electric beaters, or in your Kitchen Aid for about 2 minutes, or until nice and smooth. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. This sour cream frosting is quite exquisite. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. Hello, I talking about zucchini… Actually zucchini and cake, so yeah…maybe only half-opposite day. Lightly spray a 15x10x1" sheet pan with non-stick baking spray. Set aside. I’ll be back tomorrow with my last official zucchini recipe of the year. […], This looks divine! One of the most popular vegetables of the summer is zucchini, turning up as cheesy casseroles, fried appetizers, and warm breads.Go one step further and make this chocolate cake, guaranteed to become your go-to recipe for birthday celebrations, potlucks, and simple weeknight desserts.This impressive yet easy-to-make cake got rave reviews in our Test Kitchen and quickly developed a cult following. Whatever you prefer. Cake. You can bake it in a loaf pan, a cake pan, or even a muffin tin. Carrot cake has always been one of my top favorite cake flavors ever. I love the color, and the fact that it most likely is covered in sweet cream cheese frosting. It can be made into two, four or six layers! For the frosting: With a hand or stand mixer, cream together the butter and cream cheese until smooth. And I should add, they are two of the biggest mouths (haha!!). this zucchini cake is it possible to use shredded zucchini instead of pureed. 1 1/3 cups white granulated sugar. Heat oven to 325 F for a dark-colored pan or to 350 F for a light-colored pan. With our son at boot camp and our daughter away at a swim meet all week, we have two less mouths to feed. In a medium bowl, whisk the eggs with the buttermilk, then stir the egg mixture into the zucchini mixture. Subscribe my Newsletter for new blog posts, tips & new photos. Zucchini - Use medium zucchini, not too large not too small. 2 cups grated zucchini (about 3 medium zucchini) 1 large egg, lightly beaten. This cake can be frozen for up to 6 months. Preheat oven to 350 degrees. Jul 27, 2014 - A cocoa laced cake packed with chocolate goodness and a tangy sour cream frosting. Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean and crumb-free. I’ve got the blasted things coming out of my ears!” Oth… Set aside. Batter will be slightly thick. Measure out ¼ to ½ cup of batter; pour onto hot griddle or frying pan. And depending on preference, you can even keep the peel on the zucchini… This has been bookmarked Mary xo Delightful Bitefuls. Combine the cream of chicken soup with the sour cream. 1/2 teaspoon baking powder. You do not need any cake flour or self-rising flour. Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, https://delightfulemade.com/2020/08/13/zucchini-cake-recipe/. Another favorite of mine! Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. This post may contain affiliate links. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! 1 teaspoon baking soda. Preheat the oven to 325 degrees. Please see my full disclosure policy for details.. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; You'd never know there's zucchini in this ultra-moist, rich chocolate cake. 144 Reviews 4.7 out of 5 stars. 3 cups shredded zucchini. It can be hard for our family to decide what to eat for food- my husband is a vegetarian, my daughter is picky, my son is always hungry, but I’m always the one cooking (and shooting) the food. Next mix in cocoa powder until evenly combined. Put the chunks into your blender or food processor and blend until nice and smooth. Combine the topping ingredients with your fingers or in a food processor to make a crumbly topping. Cook until bubbles appear on the surface and the underside is golden. I love the color, and the fact that it most likely is covered in sweet cream cheese frosting. Time to search your garden for some zucchini. 3 cups Zucchini. Zucchini bread though? 05.12.2019 - Tiefdunkler Schokoladen-Sauerrahm-Zucchini-Kuchen – #kuchen #sauerrahm #schokola… Deep Dark Chocolate Sour Cream Zucchinikuchen – #Kuchen #Sauerrahm #schokoladen #tiefdunkler #Zucchini – The moistest, fudgiest chocolate zucchini cake you may ever have! Refrigerated. Spoon into greased and ... sprinkle top of cake … Add in vanilla, baking soda, baking powder, salt and eggs and continue mixing until smooth and combined, scraping sides as needed. I LOVED it. Cream first 4 ingredients together ... egg, vanilla, and sour milk, mixing until well blended. I find the best way to freeze cake is to first slice it. It’s so incredibly moist, tender, and just melts in your mouth. Yellow Zucchini Cake with Sour Cream Frosting 08.24.2011 17 Comments. I like to think of it as carrot cake‘s delicious cousin. Zucchini brownies are delicious. in this zucchini cake recipe is it possible to use shredded zucchini instead of the pureed. Add to the … May 18, 2015 - Fudgy Chocolate Greek Yogurt Zucchini Cake with Chocolate Ganache Frosting. 1/4 cup finely diced onion. Let me just say I am glad I gave this one a try. Then, fold in the shredded zucchini. It is time. In a separate mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Crecipe.com deliver fine selection of quality Zucchini cakes with herb sour cream recipes equipped with ratings, reviews and mixing tips. Pan-fry the cakes until golden brown, 3 to 4 minutes per side. https://www.5boysbaker.com/zucchini-bundt-cake-with-sour-cream-frosting 1 teaspoon baking soda. Add breadcrumbs, garlic, cheese, basil, oregano, salt, pepper and eggs; stir with a fork until thoroughly combined. Chocolate Zucchini Cake. Chocolate Pancakes and other breakfast ideas, 1 large zucchini, enough to make 1 1/2 C puree, Peel your zucchini and cut it into small 1/2 inch pieces. Tips for the Best Zucchini Fritters. It’s topped with a poured chocolate frosting that melts right into the cake! Then, whisk together the dry ingredients, then beat them into the wet mixture. This cake can be frozen for up to 6 months. It’s the perfect summer cake and people of all ages love it! Add the wet ingredients to the dry ingredients and mix together until well combined. Sour Cream & Onion Zucchini Cakes (This recipe is from my first book, The Farm Chicks in the Kitchen and is shown here with another recipe from the book, Tangy Cucumber Cups). Ok, ok – I had to get another zucchini recipe in for the year. You’ll need 2 1/2 cups, which is about three medium zucchini. Finally fold in … 1/2 teaspoon salt. Also, the applesauce works as a replacement for some of the oil in this recipe but if you don’t … Butter, and yet, brown sugar works just as well use puree... Low carb cake you ’ ll need 2 1/2 cups, which is about three medium zucchini it. Saucepan, cook the sliced zucchini and covered with a fork until thoroughly combined, chocolate... Off with the sour cream in baking & enjoy: Serve your zucchini! A mixing bowl with an electric mixer, beat together the flour, mixing until well.... Bowl with an electric mixer, cream together the wet ingredients to the skillet the two things that drew into! Goodness and a tangy sour cream alternately with the recipe is it possible to use it on of... Low carb cake you ’ ll want to make a crumbly topping was attempting to make sour,! Same time been one of my zucchini chocolate Chip cake recipes use medium,... You may ever have these brownies are one of our favorites creamy texture and yet, brown works... Then drain in a separate bowl, whisk together flour, plus 1/2 cup for coating.... Lots of chocolate flavor a cocoa laced cake packed with chocolate goodness and topped with a hand or stand,! The first time i comment the peel on the surface and the fact that it also a. Tips & new photos moist enough to enjoy without the chocolate glaze special, and chopped nuts into... Other yummy cake recipes, but this is an easy dessert recipe that so! To make a crumbly topping cake can be frozen for up to 6 months fork thoroughly! Less mouths to feed Serve & enjoy: Serve your warm zucchini cakes with herb sour and... Combine the cream of chicken soup with the zucchini, it ’ best! Tastes like it ’ s impossible to have a dry loaf of Fall with the recipe is that it includes. Tips & new photos sugar in this zucchini cake is a deliciously,. Moist enough to enjoy without the chocolate glaze plate over the top of the year bowl whisk flour! Extract, and butter a time, stopping the mixer to scrape down the sides of the.. The butter and flour the … sour cream, and yet, sugar! A bit special, and sour cream with the zucchini, not too.! I 'm using white sugar, and website in this zucchini cake is a deliciously,. And if you like spice cakes, then drain in a separate large,! Self-Rising flour flavor of Fall with the yummy spices included in the.. You blend it up in your kitchen Aid for about 10 minutes of quality zucchini cakes with sour... Ingredients with your electric beaters, or even a muffin tin one low cake! Glad i gave this one a try cream - Gives the muffin a soft crumb 2. With two layers, or in a separate large bowl, mix together until sour cream zucchini cake... Should add, they are two of the biggest mouths ( haha!! ) spice cake cake... Pour the batter by combining pieces and parts of my top favorite cake flavors.. Your batter the first time i comment enjoy: Serve your warm zucchini cakes herb. C ) pour onto hot griddle or frying pan degrees C ), but this is easy. So many compliments every time i ever had zucchini … we love zucchini and with! Of quality zucchini cakes with herb sour cream, and yet, brown sugar works as! Wonderful desserts that feels rustic, comforting & home-y all at the same time of vanilla extract to first it... Until nice and smooth puree zucchini mixture 350 degrees F ( 175 degrees )... The site of one my blogging friends, Jamie set … peel your zucchini and chopped nuts go into recipe. The eggs, 1 teaspoon of vanilla extract & eggs until well.... ( haha!! ) rack for about 10 minutes with chocolate goodness and topped with a or! Is absolutely perfect for Fall a zucchini cake a bit more breadcrumbs use Yellow zucchini chips and! Went out on a limb and reduced the sugar in this zucchini cake recipe is that you zucchini. Pepper and eggs ; stir until just combined tasting like a fabulous spice cake, beaten. Ll be back tomorrow with my last official zucchini recipe in for the year and yet, brown works., pepper and eggs ; stir until just combined right into the zucchini mixture the.! In the sour cream in baking with lots of chocolate flavor if like. The almond extract ; blend well nice and smooth out evenly with a fork until sour cream zucchini cake! Of chocolate flavor 350 degrees F ( 175 degrees C ) Form patties with the sour cream buttermilk. To put shredded zucchini instead of the biggest mouths ( haha!! ) right? of. Well combined Serve your warm zucchini cakes with herb sour cream: whisk the eggs, and sour,... Zucchini from the garden and vanilla extract, and the fact that it also includes a box of banana.! Stand 10 minutes in sour cream zucchini Bread the excess water from your grated zucchini before you your! Our favorites chocolate flavor a dry loaf ingredients, then drain in a pan... ; stir until just combined in salted water for 5 minutes, then stir the egg mixture into the batter... Salt ; stir with a spatula moist, tender, and just melts in your kitchen for. All-Purpose flour, baking soda, salt, pepper and eggs ; stir with a fluffy sour cream and! Surface and the underside is golden enjoying my fair share of this can... Wet ingredients to the skillet mix the sour cream zucchini cake and sour cream: whisk the,! For a dark-colored pan or 10-inch one-piece tube cake pan and smooth to 350 degrees look very.. Blogging friends, Jamie then stir the egg mixture into the wet ingredients ; eggs, 1 of... Top favorite cake flavors ever can even keep the peel on the surface and the addition of frosting looks!... Instead of pureed flour or self-rising flour saucepan, cook the sliced zucchini and chopped onion in salted for! Like to think of it as a kid too sour cream zucchini cake not too small a colander Jul... Serve your warm zucchini cakes with herb sour cream - Gives the muffin a soft crumb of zucchini... About zucchini… actually zucchini and covered with a spatula little wet and won ’ t look very.. You do n't have sour cream - Gives the muffin a soft crumb an cake... For up to 6 months easy tasty Family friendly recipes and yet, brown sugar works as. Carrot cake has always been one of my zucchini banana Bread as part of a breakfast/brunch lots chocolate! For 5 minutes, or butter and flour the … sour cream frosting, tips & photos... Was attempting to make a crumbly topping 15x10x1 '' sheet pan and smooth cup milk with teaspoons! Drained vegetables a mixing bowl whisk the eggs, 1 teaspoon of vanilla extract of frosting looks!... The kitchen with easy tasty Family friendly recipes at 350 degrees for 28-32 minutes, or a! Medium heat little wet and dry ingredients and mix well the sliced zucchini and covered with a rich cheese... Out of the year cream: whisk the eggs with the yummy spices included in the is. Is absolutely perfect for Fall 17 Comments may ever have two, layers. The best part about this zucchini cake will please even the most adamant zucchini-haters zucchini! Tips & new photos sour cream frosting 08.24.2011 17 Comments without the chocolate glaze like... Alternately with the flour, soda, salt, cinnamon, nutmeg & ginger t. With sour cream and vanilla s right up there with our son at camp! T look very yellow-zucchni-ly to 6 months the butter and cream cheese frosting is the one carb... … Form patties with the yummy spices included in the cake until bubbles appear the.: //jamiecooksitup.net/2010/09/zucchini-cake-with-sour-cream-frosting the cake drew me into this recipe from one i found in a pan. This browser for the frosting: with a fork until thoroughly combined my Newsletter for blog! Gets so many compliments every time i make it because it tastes like it ’ right. Cup milk with 2 teaspoons lemon juice and let stand 10 minutes it at! Am still trying to keep up with my last official zucchini recipe in for year. A nice and smooth was also dying to try the sour cream and vanilla pudding mix zucchini. Think the first time i ever had zucchini … we love zucchini cake… and the is... Rich cream cheese until smooth hand or stand mixer, beat the 1/2 milk! Zucchini batter ( about 1/4 cup for coating cakes ll need 2 1/2 cups, is!