For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Homemade dried parsley is easy to make, and will last for years in your pantry. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! Put your parsley in the microwave and microwave for … Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! I put down one of my oven mats as a liner, which worked wonderfull… Microwave 1 minute, then in 15 second increments until dry. I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. Do another 10 seconds. Not done? Receive My Favorite Recipes Straight to Your Inbox! Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Submit your question or recipe review here. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Tag me on Instagram at. If washing, dry overnight on a towel. In a conventional oven, all the plant material gets hot, not just the water. My parsley usually takes 1:30-1:50. This method is likely to be used if you are using garden-grown parsley. Required fields are marked *. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! Microwave on high and dry for 2 to 3 minutes per cup. Drying herbs in the microwave. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … I love seeing what you’ve made! Copyright 2016, SimpleDailyRecipes.com. Most likely it will need more time. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. STAY THERE AND WATCH YOUR PARSLEY. Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). Microwave them in 30-second sessions, turning the leaves over between each session. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. Start by rinsing your fresh herbs thoroughly. Dried herbs. The water, however, soaks up nearly all of the heat. If it still has a strong smell, then it’s still good to use. Looking for ways to use parsley in recipe? The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. Cover the leaves with another paper towel and microwave on high for 1 minute. You are done. I often use my mortar and pestle for this. Remove parsley from the microwave. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. In the event that you’re in a real rush to get dry thyme, you can use the microwave. Don’t you? Microwave for 10 seconds, check. Note your results for each herb for future use. Remove parsley from the microwave. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Keeps well for several months. However, the parsley … If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. If so, do increments of 10 seconds. Continue in 30-second bursts for up to 60 seconds. If so, do increments of 10 seconds. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … Store dried parsley in glass spice jar. My parsley usually takes 1:30-1:50. I always use my microwave to dry parsley. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. Repeat until all parsley is dried, changing your paper towel as needed. Keep track of your results with each kind of herb. Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. The plant tissue may also heat up a bit because of the water it contains. Repeat the process until the parsley comes out completely dry. Microwave ovens differ in power output, so you'll have to experiment. Harvest on warm, dry mornings after the dew has evaporated. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. First you preheat your oven to 350F. It's very easy to dry herbs using the microwave; it's almost magical. Check every 30 seconds, rotating the herbs. This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. The leaves will fall right off the stems as they dry. Strip large-leaved herbs, such as sage and mint, from their stalks. Put your parsley in the microwave and microwave for 1 minute. Place the paper towel in the microwave. Do another 10 seconds. You'll only find simple family foods here, nothing too weird, only the good stuff. Put your parsley in the microwave and microwave for 1 minute. This is the biggest problem with using the fast microwave drying method. Check them every 30 seconds to make sure that they don't get burned. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. It’s important to harvest herbs at the right time. The water heats up and evaporates. Repeat until the leaves are completely dry and brittle. Although I love fresh parsley, I’m usually left with too much parsley from the garden. Parsley (Petroslinum crispum Mill.) PLEASE BE CAREFUL IN THE NEXT STEP. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! Over a bowl, gently rub the stems so the leaves fall off. I then give it a zap for 1 minute on HIGH. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. After the 3rd 30-second burst, start checking the parsley for dryness. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Place herbs in a single layer on a paper towel and cover with a second paper towel. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. Over a bowl, gently rub the stems so the leaves fall off. Herbs commonly dried in the microwave are parsley, celery leaves, chives, thyme and sage. You want the herbs to be as dry as possible when they go into the oven. All rights reserved. It simply flies off the herbs along with the water while you're dehydrating them. Microwave-dried herbs retain excellent color and potency. Let's make dinner together. Flake and store per instructions above. I love herbs! leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Drying Parsley in the Microwave. Pick parsley from the garden. Wash if needed. I recommend letting it sit on a towel overnight to dry. After the dried herbs have cooled, store them in air-tight containers away from heat and light. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. They should be picked before the flowers develop. This easy method is perfect for drying herbs quickly! First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! Pick parsley from the garden. PLEASE BE CAREFUL IN THE NEXT STEP. Drying time will depend on where you are and how much sun you get at home. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. Solar Drying If you’re drying hardier herbs, like rosemary, you can skip this step. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Store dried parsley in glass jar. Continue sun drying the next day. Take the parsley out and check if these are still soft. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. Your email address will not be published. Pop into the microwave oven for 1 minute on high heat setting. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Any longer and they will go too dry. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. Drying took place mainly in constant rate and falling rate periods. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. You only want to dry the leaves because the stems are bitter. Check the eaves and repeat the process. Drying took place mainly in constant rate and falling rate periods. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Add another piece of paper towel on top to cover the parsley. Parsley (Petroslinum crispum Mill.) 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Check on the parsley and see if it is brittle to the touch. Repeat until all parsley is dried, changing your paper towel as needed. Drying Parsley in a Microwave . Air-drying. This will allow it to fit on a plate. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. Make sure that the seal is airtight. After 1 minute, check your parsley and see if it’s dried. Dry the parsley leaves by running your microwave in short bursts. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. My farm is a 1,000 sq ft apartment in NYC. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Not done? You know the leaves are completely dry when they crumble easily between your fingers. Most likely it will need more time. STAY THERE AND WATCH YOUR PARSLEY. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. Still, microwave drying is convenient and economical. Let them dry for about 2 minutes. Pick your parsley before it flowers. STAY THERE AND WATCH YOUR PARSLEY. Only give them 10-15 second blasts. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Arrange your herbs on a lined baking sheet. Cover the leaves with another paper towel. How to Hang Parsley to Dry Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator Don’t move to the next step until parsley is completely dry. Place the leaves in a microwaveable container and replace the lid. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Save my name, email, and website in this browser for the next time I comment. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. Lay them out on a paper towel and pat them dry. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… It also makes a delicous tea (recipe coming soon!). Add another piece of paper towel on top to cover the parsley. PLEASE BE CAREFUL IN THE NEXT STEP. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. Air drying parsley is a common method. I’ve talked a lot about preserving herbs on the blog. So, here’s how you can get engaged in drying out parsley in the air only.. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. The leaves may need a little longer. You want to store them in a cool, dry, dark space. Drying thyme in the microwave. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. I dig cooking, writing, photography and gardening. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. In a conventional oven, all the plant material gets hot, not just the water. Microwave for 10 seconds, check. Yes! Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Hi! How to Dry Parsley in the Microwave. Start with one 60-second burst and then run it in 30-second bursts after that. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. After 1 minute, check your parsley and see if it’s dried. Keep dried herbs in a glass jar in your kitchen cabinet. I'm Pamela, an artist Mom who shares family recipes. 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