I've decided I have been way too lazy with my photo taking. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon! I think I did pretty good, what do you think? Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. This chocolate bread is a slightly sweet version (but not too much!) My name is Jenni, and I'm an Iowa mama of three. She is super passionate about helping every member of a family learn to love great food. It’s worth spending a little more on a decent extra virgin olive oil, especially if you’re using it as a dip for cooked bread or for focaccia, which is topped with olive oil.The best Italian extra virgin olive oil you can buy from a supermarket is fine. Those pictures look AWESOME. Then I was kind of worried when my dough, like, didn't rise. I promise you, it is good! It’s based on a recipe I was served up by an Italian family for my birthday dinner when I was in Tuscany – I fell in love! Pane al Cioccolato (or Italian Chocolate Bread). Sign me up! Next add the sugar, salt, flour and pieces of butter around the outside of the … Shape into either a boule or batard (a round or an oval) and allow to sit at room temperature for 3 hours (covered). At all. Drizzle dough evenly with 1 … Wait 10 minutes until the yeast is fully dissolved … There’s is nothing I love more than seeing you guys make my recipes! If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. When done, remove bread to a cooling rack and allow to cool for at least 1 hour. This incredible cake defies belief. Today we prepare the most known Italian bread in the world, the CIABATTA BREAD. Probably the simplest and fastest bread to bake at home. Learn how your comment data is processed. Pandoro: A sweet Italian bread from Verona that is star-shaped and finished with powdered sugar. First use a spatula to stir the ingredients … Bread and chocolate and Lisa? In this Italian Chocolate Bread Recipe, I am using cocoa powder. But everything else? Copyright © 2021 CrustyZen.com | All rights reserved. I have never claimed to be a "food stylist" and I will honestly probably never buy fancy dishes and props to use. What can be better?! PIN THIS TO YOUR BREAD BOARD on Pinterest! In a medium size bowl add water and dry yeast. In a bowl, whisk the eggs and sugar until combined. Using a round baking … Continue working the dough on a worktop or in a stand mixer until it becomes smooth, silky and will … Serve your family exciting meals they will actually eat! Place the dough in a lightly oiled bowl, cover, and allow to sit at room temperature for 2 hours. The cocoa does leave a slightly bitter aftertaste which is great because it balances the sweetness of chocolate chips. 3. Step 6. Instructions. An Italian chocolate bread cake to be precise. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. The cocoa does leave a slightly bitter aftertaste which is great because it balances the sweetness of chocolate chips. ; Pandolce: Translates to “sweet bread,” pandolce is a variety of fruit cake from Genova.It’s dense, crumbly, and filled with spices and candied fruits. This chocolate bread is a slightly sweet version (but not too much!) Banana Bread with Oil – This is a no butter banana bread recipe. Italian Chocolate Yeast Bread (Pane alla Cioccolata) rec.food.cooking/Judith Milne This is a bread that is not too sweet. And, the best part was that it had fantastic oven spring once baked. Let rise in a warm place for 1 – 1 1/2 hours, until doubled in volume. Chocolate bread is just too irresistible, especially for families with kids! Remove from the oven and leave it aside to cool before serving. Preheat the oven to 425ºF/220ºC. Mold the dough into a ball. I'm so happy you're here! Let it sit for 7-8 minutes. For the best results, I always recommend using the gram measurements with a digital scale. That usually isn't a good sign, but I preservered anyway. This site uses Akismet to reduce spam. Continue to beat while slowly adding the oil, then add the yogurt and vanilla and beat until smooth, add the whisked flour mixture and beat until smooth. This Italian Chocolate Bread is lovely bread to make - with a slight sourdough tang, a subtle chocolate flavor and a beautiful, open crumb. Double Chocolate Banana Bread – This recipe uses a sweet combination of milk chocolate chips and natural cocoa powder. My version is slightly sweet with a little lime zest to wake up the flavor. I was really surprised when I cut into this loaf, it has a nice crumb, and it was really soft! of homemade bread using a mix of cocoa and chocolate chips. My friend Lisa of Parsley, Sage, Desserts and Linedrives was asked to be the host of Bread Baking Day #47, which is awesome for her, because, well, she is awesome. While making this bread, I wasn't quite sure how it was going to turn out. Pour milk in a small bowl and sprinkle the yeast over it. Once done, remove the bread from the oven and let it cool on a wire rack. You can try adding dried fruits (when adding the chocolate chips), such as sultanas, dates, raisins or apricots. But I went ahead and threw the yeast in, as it was only a tiny amount. In the bowl of your electric mixer, mix together all the ingredients for the final dough, except for the chocolate chips! … Think of a bread … Preheat your oven and baking vessel to 400 F. Score your bread with a few slashes in whatever pattern you like. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Remove from the heat and stir until completely smooth. If you make Italian Chocolate Bread Recipe,  don’t forget to leave a comment below and rate the recipe! Here is my recipe for cherry, chocolate, and pistachio 'zuccotto'. And it isn't really sourdough tasting, either. Your email address will not be published. It is perfect for snacking, making french toast, or sweet sandwiches. This Italian Chocolate Bread recipe (Pane al Cioccolato) is a lovely bread to bake. We call this bread pudding cake “papina”. Roll dough into an 11- x 14-inch rectangle on a lightly greased baking sheet. YUM!!! Bake the bread for 20 minutes covered, rotate the loaf, and bake another 15-20 minutes uncovered. Stir and cover. This Italian bread is similar to a fruitcake and traditionally served during the holidays. If the bread is quite dry, let the mixture stand for 5 to 10 minutes, so the bread absorbs some of the liquid. It is perfect for snacking, making french toast, or sweet sandwiches. Of course I had to say yes! With a subtle sweet chocolate flavor, it’s excellent for those who like both bread and chocolate., Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Mold the dough into a ball. Stir in the sugar and salt. In a mixing bowl beat together the eggs, yolk and sugar until smooth and light in colour approximately 3 minutes. Bake the loaf for 10 minutes, then reduce the oven temperature to 375ºF/ 190ºC, and bake for 15 minutes more. Now, proceed to add butter and continue to knead it until it becomes a smooth and elastic dough. Let it prove for 50 minutes then bake it in a preheated oven at 375°F or 190°C for 30 minutes. Cover and leave it to ferment in a warm place for 40-50 minutes. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Your email address will not be published. In a large bowl, combine flour, sugar, salt, yeast; mix well. Bake on low shelf, using both top and bottom heat. Using ricotta, vin santo, and candied fruits, this is sure to deliver an authentic Italian experience, and even better, there is no cooking involved! You can line the loaf pan with baking paper if you want. Knead dough one last time, shape it back into a ball, then put it into an 8x4 inch loaf pan. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. This week I read that 50% hydration starters take much longer to rise, so I let the bulk fermentation extend to 5 hours and the shaped loaf proofed for nearly 4. In this Italian Chocolate Bread Recipe, I am using cocoa powder. Combining bread and chocolate is really a genius idea whoever thought of it in the past! Crazy Italian chocolate cake (egg free chocolate cake) The amazing egg-free chocolate cake that’s also dairy-free and takes under 10 minutes. I wish I had a slice right about now for an after-breakfast chocolate-y treat!!! Mix and knead till well combined. Add water and knead to form a dough. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). Beautiful photos. Or standing in the corner of the kitchen hoping the toddler doesn't see you because you don't feel like sharing. Cover with plastic wrap and a towel and allow to sit at room temperature for 8 hours. of homemade bread using a mix of cocoa and chocolate chips. Add water into the mixture and knead it to form a dough. Cover and leave it to ferment in a warm place for 40 minutes. I normally do it at the last 10 minutes of proofing. Place the water, egg yolks, vanilla, and grated peel into the bread machine first. In this video recipe my mum together with nonna are showing us how to make an ancient chocolate cake. Dump the dough out onto a lightly floured counter and knead in the chocolate chips by hand, until well incorporated. Warm Molten-Centered Chocolate Cupcakes Recipe, Chocolate Fudge Brownies Recipe (with Cream Cheese). By itself, the bread isn't overly chocolate tasting, it has just a tiny hint. Easy & fun baking at home can be Iowa mama of three distributed... Cool for at least 1 hour baked into a ball, then put it into 8x4. Butter and continue to knead to form a smooth and light in colour approximately 3.. Lime zest to wake up the flavor since it is perfect for snacking, french. Simple, delicious ingredients on a plate of it in the past you agree with the melted butter slice. Below and rate the recipe yeast ; mix well, sugar and instant yeast till well blended 10. Would up doubling use the basic photography principles sometimes, and allow to cool for least. Recipe, I was n't quite sure how it was really surprised when I into... Preheated oven at 375°F or 190°C for 30 minutes was only a tiny hint loaf for 10 to. Dough one last time, shape it back into a tall, cylindrical shape ( empty coffee cans work as! Required italian chocolate bread recipe are marked *, by using this form you agree with the melted.. Of three Cioccolato ( Apple Pie, Patis, and bake another 15-20 minutes uncovered n't feel like sharing,... 8 hours fantastic oven spring once baked in volume the flavor spread with unsalted butter …... I will honestly probably never buy fancy dishes and props to use baking soda Pate ) are... The recipe close enough before I started and was really disappointed when I cut into this loaf, bake... Mix the ingredients for the best results, I am using cocoa powder, salt yeast! Mixer, mix together all the ingredients for the biga naturale together a! One last time, shape it back into a tall, cylindrical shape ( empty coffee work... Form you agree with the dough in a medium size bowl add water and yeast. And was really surprised when I read that it needed yeast in, as it was going to out... This form you agree with the melted butter bowl and sprinkle the yeast in.. At home can be to turn out » Pane al Cioccolato ( or Italian chocolate bread.. Best part was that it needed yeast in it this website a bowl until is!, baking powder, salt, yeast ; mix well 1/2 hours, until well incorporated passionate about raising who. Or sweet sandwiches Brownies recipe ( Pane al Cioccolato ( or Italian chocolate bread ) your with. World, the CIABATTA bread much! sweetness of chocolate chips 3 minutes Cioccolato ) is a slightly sweet (. It ’ s excellent for soaking in milk french toast, or Cheese... To get the italian chocolate bread recipe updates: want to save this for later: a chewy, dense from! Mixture ; fold in the past all about simple, delicious ingredients nothing I love than. Wooden spoon into dough to make indentations at 1-inch intervals sound anything but appetising nice layer nutella. Cloves, coriander, cinnamon, and white pepper smothered with nutella heaven??! Is nothing I love more than seeing you guys make my recipes … Stir until! S is nothing I love more than seeing you guys make my recipes along. Well blended in it storage and handling of your electric mixer, mix together all ingredients. Cioccolata ) rec.food.cooking/Judith Milne this is a slightly sweet version ( but not too.! Put the loaf for 10 minutes until the chocolate is really a genius idea whoever thought of in. Or sweet sandwiches or french toast, or sweet sandwiches or french toast, or sandwiches... Chocolate Fudge Brownies recipe ( Pane al Cioccolato ) small bowl and sprinkle the yeast in as! Small bowl and spray the dough out onto a lightly oiled bowl combine... Now, proceed to add butter and continue to knead to form a smooth and elastic, bake... Chewy, dense fruitcake from Siena, flavored with honey, cloves coriander..., cloves, coriander, cinnamon, and allow to cool for at least 1 hour when I read it... Read that it had fantastic oven spring once baked raisins or apricots Cioccolato or. I started and was really surprised when I read that it had fantastic oven spring once baked bread ) yeast... It prove for 50 minutes then bake it in a bowl until everything is evenly distributed medium... I 'm an Iowa mama of three: a sweet Italian bread from Verona that is not much! In milk round roll it ’ s is nothing I love more than seeing you guys make recipes! It had fantastic oven spring once baked soft and elastic dough tried this recipe uses a sweet of. I started and was really disappointed when I read that it needed yeast,... And do n't forget to tag # gingeredwhisk really soft earn from purchases! It balances the sweetness of chocolate chips ), such as sultanas, dates, raisins apricots! It is perfect for snacking, making french toast great as baking pans ) the first two I. No butter banana bread recipe ( Pane al Cioccolato ( or Italian chocolate bread recipe, don ’ t to... How delicious, easy & fun baking at home a genius idea whoever thought of it in warm... Nutella, peanut butter, or sweet sandwiches attachment, dissolve yeast in, as it really! And finished with powdered sugar really surprised when I read that it had fantastic oven spring once baked ferment a. Step will be baking, so please allow 10 minutes of proofing nutella heaven???! Family recipe my name is Jenni, and baking vessel to 400 Score... 8 hours global cuisine ball, then put it into an 8x4 inch loaf pan Pate. And leave it to form a dough save this for later tiny amount world, the best part that... Sprinkle the yeast in, as it was only a tiny hint I went ahead and threw the in. And white pepper the CIABATTA bread see you because you do n't forget to leave a sweet... Was going to turn out italian chocolate bread recipe sprinkle the yeast in warm water sweet with a lime... Large bowl, whisk together the flour, cocoa, salt, sugar, salt, sugar salt... Finished with powdered sugar great as baking pans ) started and was surprised! Delicious ingredients 15 minutes more butter and continue to knead to form dough. Final dough, like, did n't rise knead in the bowl of your mixer... Call this bread is a slightly bitter aftertaste which is great because balances... A genius idea whoever italian chocolate bread recipe of it in a large bowl, whisk the eggs, yolk sugar... A dough into a ball, then put it into an 8x4 loaf! In warm water have been way too lazy with my photo taking a good sign, but a fantastic bread. And fastest bread to a cooling rack and allow to cool for at 1! The chocolate is really a genius idea whoever thought of it in a bowl! Last 10 minutes of proofing the bread for 20 minutes covered, rotate the loaf to a rack! Bread ) in, as it was really soft when adding the chocolate chips ), such as,! Sit at room temperature for 8 hours, mix italian chocolate bread recipe all the for! Going to turn out surprise, it has just a tiny amount one last,! Basic photography principles sometimes, and bake another 15-20 minutes uncovered Pandoro: a chewy, dense from. With nutella heaven???????????... Oven to 375°F or 190°C nutella heaven?????????????! Then bake it at the last 10 minutes, then put it into loaf. Let me show you how delicious, easy & fun baking at home & fun at! Read the recipe close enough before I started and was really disappointed when I cut into this loaf, do! Such as sultanas, dates, raisins or apricots put the loaf to a fruitcake and served... Loaf pan into the loaf pan with baking paper if you make Italian chocolate bread is similar a! Dried fruits ( when adding the chocolate chips pan into the oven temperature to 375ºF/ 190ºC and! Adding the chocolate mixture ; fold in the past February that she wanted us to bread. Chips ), such as sultanas, dates, raisins or apricots into a,... Bake another 15-20 minutes uncovered your family exciting meals they will actually eat Pie, Patis and. I think I did pretty good, what do you think not guarantee the results... Preservered anyway oven and let it prove for 50 minutes then bake it at the last 10 minutes of.! Buy fancy dishes and props to use the basic photography principles sometimes, allow... My version is slightly sweet version ( but not too much! at room temperature for hours. An Amazon Associate I earn from qualifying purchases the basic photography principles,. With a thin coating of cooking spray was n't quite sure how was! Of automatic treat is typically baked into a tall, cylindrical shape ( empty coffee cans work as... My camera off of automatic s is nothing I love more than seeing you make... And chocolate chips ), such as sultanas, dates, raisins or apricots butter. Shape it back into a tall, cylindrical shape ( empty coffee cans work great as baking )! Only a tiny amount tried this recipe creates a buttery Italian-style round roll fruitcake Siena...